How to make delicious mango yogurt jelly that also helps farmers rescue agricultural products

How to make Yogurt Mango Jelly

• 1

  Prepare the mango

  First, use a knife to peel the mango, then dice the mango flesh.

  

  
• 2

  Mix agar powder with sugar

  Add 200gr of sugar and 12gr of agar powder into a bowl, then use a spoon to mix well.

  

  
• 3

  Cook the jelly mixture

  Place a pot on the stove, add 1 liter of filtered water, 500ml of unsweetened fresh milk, and the agar powder mixture, stirring the mixture over medium heat until it boils and the agar dissolves.

  Next, add 3 cups of yogurt and the diced mango, and continue to stir until the mixture boils again.

  

  
• 4

  Completion

  Scoop the jelly mixture into a glass container, let it cool, cover tightly, and then place it in the refrigerator for 1 hour for the jelly to set.

  After that, cut the jelly into small square pieces, and then place them on a plate.

  
• 5

  Final Product

  The mango yogurt jelly is slightly chewy, crunchy, fragrant, with a sour and sweet creamy taste from the yogurt mixture combined with juicy fresh mango pieces. A snack that is unusual but incredibly delicious and nutritious.