Fruit wine jelly is a very unique, refreshing dessert that stimulates the taste buds and often appears during festive occasions. Today, the Into the Kitchen section of TasteVN will introduce how to prepare these delicious dishes!
1. Lemon wine jelly
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Lemon wine jelly Serves 5
Yellow lemons 5 fruits Lemon juice 200 ml Agar powder 1 packet (25gr) Vodka 150 ml Sugar 200 gr
How to choose fresh, delicious yellow lemons
- For lemons, you should choose those that are medium-sized, not too small, with even-colored, smooth skin, without blemishes, with a certain weight, soft when pressed, and have elasticity.
- You should avoid choosing those that are too small, hard, wrinkled skin, have blemishes, are light, and lack elasticity. These may be underdeveloped or spoiled fruits.
See more: How to choose fresh lemons
How to make Lemon Jelly with Alcohol
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Prepare the lemons
Wash 5 yellow lemons, cut them in half, then use a spoon to scoop out the pulp completely.
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Cook and pour the jelly
Place a pot on the stove, add the mixture of ingredients including: 200ml lemon juice, 200gr sugar, 1 packet of jelly powder, 200ml filtered water, and 150ml Vodka, then stir well over medium heat until the mixture is dissolved.
When the mixture has completely dissolved and boiled, turn off the heat, and pour the lemon jelly into a glass to make it easier to pour into the prepared lemon peels.
Arrange the lemon peels neatly and do not move them, then pour the cooked lemon jelly into each piece of lemon peel. Wait for the jelly to cool and it will set on its own, then place it in the refrigerator to make the jelly firmer.
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Finished Product
So you have completed the lemon wine jelly dessert.
When eating, you cut the lemon piece in half with the jelly to create a very beautiful wedge shape, making the dish extremely appealing and tempting. The jelly has a light yellow color and a strong lemon fragrance. The jelly is soft and chewy, with a sour taste from the lemon and a hint of the strong flavor of the wine that is very enjoyable. Eating it cold will be even better!
2. Watermelon Wine Jelly
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Watermelon Wine Jelly Serves 4
Watermelon 1 fruit (about 2 kg) Vodka 200 ml Gelatin powder 1 packet (25gr) Sugar 100 gr
How to choose fresh, delicious watermelon
- For the watermelon for this jelly dish, you should choose seedless watermelon, evenly round, of moderate size, light green color, smooth skin, heavy fruit, wilted stem, and when you tap the fruit it makes a “thud” sound.
- You should not choose fruits that are too small, not evenly round, with green stems, light fruits, and skin that is not smooth and taut. Because they may be under-ripe fruits, which will not be delicious and sweet.
See details: How to choose fresh, delicious watermelon, thin skin
Tools needed
How to make Watermelon Alcohol Jelly
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Prepare the watermelon
Wash the watermelon thoroughly, cut it in half. Then, use a knife to cut around the watermelon shell, using a spoon to scoop out the pulp of the watermelon into a bowl.
Keep the watermelon rind to make the jelly. Put the watermelon pulp into a juicer, extract the watermelon juice, and discard the pulp.
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Cooking and Pouring the Jelly
Add the mixture of ingredients into a pot including: 1 pack of jelly powder, 100g sugar, 200ml Vodka, and 200ml purified water. Next, place the pot on the stove, cook on low heat, and stir well until the mixture is dissolved.
Then add the watermelon juice and stir well, until the mixture boils, then turn off the heat, pour the jelly mixture into the prepared watermelon rind, let it cool, and then place it in the refrigerator.
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Finished Product
Complete the delicious and refreshing watermelon jelly with vodka, the jelly has a vibrant red color, fragrant with watermelon, combined with a hint of vodka flavor, when eaten the jelly has a moderate sweetness, very refreshing and pleasing to the palate.
Eating the jelly cold will taste even better!
Successful Implementation Tips
- To have a light and refreshing jelly that everyone can enjoy, you should use fruit-flavored Vodka.
- Fruit-flavored Vodka can be purchased at supermarkets, convenience stores, imported food shops, or e-commerce websites. This product is currently available at bachhoaxanh.com
See more
The article above has guided you on 2 ways to make jelly with alcohol and fresh fruit that are incredibly delicious and attractive, especially loved by families. Wishing you success in following the recipe and making these delicious dishes!
*Source for the recipe and images from the website cooky.vn
