Today, TasteVN will share with you a recipe for a very unique dessert that is soft and chewy, making it incredibly enjoyable. Can you guess what it is? It’s milk mochi with authentic Taiwanese flavor! Let’s get cooking right away!
1. Oreo-covered milk mochi
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Oreo-covered milk mochi Serves 2
Tapioca flour 25 gr Oreo cookies 5 pieces Unsweetened fresh milk 200 ml Sugar 15 gr
Ingredient image
How to make Oreo-covered milk mochi
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Cook flour with milk
Put 200ml of unsweetened fresh milk, 15gr of sugar, and 25gr of tapioca flour into a non-stick pan. Place the pan with the milk mixture on the stove and cook on low heat.
During cooking, continuously stir the milk mixture with a flat whisk to prevent it from burning. Cook until the mixture in the pan becomes thick, sticky, and can be stretched, then turn off the heat.
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Chill the milk mochi
Put the cooked mochi into a box, cover tightly with food wrap, and then place it in the refrigerator for 30 minutes.
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Take 5 oreo cookies, separate the cream filling from the cookie crust, put the cookie crust into a zip bag, seal the bag tightly, and use a rolling pin to gently crush the cookie crust into crumbs.
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Oreo Mochi Milk Coating
Next, you place the oreo cake flour on a plate, spreading it evenly across the surface of the plate.
Finally, you take the mochi out of the refrigerator, place the mochi on top of the layer of oreo cake flour, and then mix the flour with the mochi thoroughly before enjoying it right away!
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Final Product
So the oreo-coated mochi is now complete, very simple, right? The creamy white mochi sits prominently on top of the shiny black oreo cake flour.
The mochi piece is chewy and rich, paired with the delicious oreo cake flour, and the sweet flavor blends perfectly in your mouth!
2. Mochi Milk Coated with Cocoa Powder
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Cocoa Powder Covered Milk Mochi Serves 2
Tapioca flour 30 gr Cocoa powder 10 gr Unsweetened fresh milk 200 ml Brown sugar 20 gr (or white sugar)
Image of Ingredients
How to Make Cocoa Powder Covered Milk Mochi
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Cook flour with milk
First, add 30gr of tapioca flour, 20gr of brown sugar into a pot, and use a flat whisk to mix the ingredients evenly.
Divide 200ml of unsweetened fresh milk into 3 parts, gradually adding each part into the pot of flour while using the flat whisk to mix continuously to prevent the flour from clumping and create a milk flour mixture.
Place the mixed milk flour on the stove, turn on low heat, and continuously stir with the flat whisk while cooking to prevent the flour from burning. When the milk flour mixture in the pot becomes sticky, chewy, and can be stretched, turn off the heat.
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Cocoa Powder Coated Milk Mochi
After cooking the milk mochi, you place it on a plate to cool down, then sift 10g of cocoa powder into the bowl, ensuring that the cocoa powder evenly coats the surface of the mochi.
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Finished Product
It is incredibly simple and quick; we have completed the cocoa powder coated milk mochi.
Taste a piece, and you will feel the sweetness of the chewy mochi combined with a bit of creaminess from the milk, especially the bitter-sweet cocoa flavor that makes it easy to eat a lot without getting bored, and it is always very delicious!
So TasteVN has shared the details about 2 ways to make milk mochi with the exact recipe from Taiwan! Hurry into the kitchen to show off your skills and treat your friends, wishing you success in your cooking.
