Milk tea is a favorite drink of many young people due to its sweet, delicious flavor that is hard to confuse with other types of drinks. Today, let’s go to the kitchen with Điện máy XANH to discover 5 unique and appealing ways to make roasted rice milk tea to impress your family!
1. Coconut milk roasted rice milk tea
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Preparation time
5 minutes
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Difficulty level
Easy
Ingredients for Coconut milk roasted rice milk tea Serves 2
Roasted rice tea 2 tablespoons Sugar 2 tablespoons Coconut milk 480 ml
See details: How to make delicious creamy coconut milk at home
How to make Roasted Rice Milk Tea with Coconut Cream
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Cook roasted rice tea with coconut cream
Put 2 tablespoons of roasted rice tea, 2 tablespoons of sugar, and 480ml of coconut cream into a pot and place it on the stove.
Turn on the stove on low heat and heat the mixture of roasted rice tea and coconut cream. Stir continuously and cook for 4 – 5 minutes to allow the tea to dissolve and blend with the coconut cream.
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Final product
Roasted rice coconut milk is creamy, delicious, and nutritious. You can use the milk as a good source of energy for breakfast to start your new day!
2. Roasted rice tea with butterfly pea flowers
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Roasted rice tea with butterfly pea flowers For 2 people
Dried butterfly pea flowers 2 gr (4 – 5 flowers) Roasted rice tea 8 gr (1 tablespoon) Unsweetened fresh milk 100 ml Cream powder 25 gr Condensed milk 30 ml
Where to buy dried butterfly pea flowers?
- You can buy dried butterfly pea flowers at traditional markets, specialty stores, supermarkets, but it is best to choose reputable places to ensure safety when using
- When buying dried butterfly pea flowers, check the packaging and expiration date. If possible, touch the flowers and choose the dry ones, not damp and without strange odors!
Tools needed
How to make roasted rice milk tea with butterfly pea flower
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Brewing butterfly pea tea and roasted rice tea
Put 4 – 5 butterfly pea flowers into a cup, add 60ml of boiling water, cover, and steep for 30 minutes to make butterfly pea tea. After 30 minutes, remove all the butterfly pea flowers from the cup.
Put 1 tablespoon of roasted rice tea into another cup, add 110ml of boiling water, cover, and steep for 15 minutes to make roasted rice tea. Strain through a sieve to discard the tea leaves and retain the tea water.
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Whip fresh milk
Pour 100ml of unsweetened fresh milk into a milk frothing tool and whip the milk until frothy
Tip:- To successfully whip the milk, you must keep the milk cold and chill the frothing tool before use.
- If you don’t have a specialized tool, you can use a whisk or shake the milk in a bottle to froth the fresh milk.
- If using a whisk, remember to chill the milk, the cup holding the milk, and the whisk itself.
- If using a shaker bottle, use a large bottle for easier shaking and remember to chill the milk shaker. Shake for 5 – 10 minutes until the milk is frothy.
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Completion
Pour roasted rice tea into a glass, add 25g of creamy milk powder, and stir well to dissolve. Then add 30ml of condensed milk and mix until dissolved.
After that, add ice and pour in the butterfly pea tea, then top it off with the whipped milk. Your butterfly pea tea is now complete!
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Final Product
Now enjoy a delicious and sweet cup of butterfly pea flower milk tea with a beautiful blue color. Roasted rice milk tea with butterfly pea flower is not only sweet but also good for health!
3. Roasted Rice Milk Tea with Tapioca Pearls
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Roasted Rice Milk Tea with Tapioca Pearls For 1 cup
Buckwheat tea 3 packets Dried tapioca pearls 50 gr Syrup 30 ml Hightea milk powder 20 gr
How to Make Roasted Rice Milk Tea with Tapioca Pearls
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Brewing Tea
Rinse the teapot with boiling water, then discard that water. Add 3 bags of buckwheat tea and 1 liter of water into the pot, and steep the tea for 10 minutes. After 10 minutes, remove the tea bags to get the fragrant clear tea.
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Cooking tapioca pearls
You put a pot on the stove to boil 250ml of water, when the water is boiling vigorously, you add 50g of tapioca pearls and cook for about 10 – 15 minutes. During the cooking process, continuously stir to prevent the tapioca pearls from sticking to the bottom of the pot.
After about 15 minutes of cooking, when you see the tapioca pearls have expanded evenly and floated to the surface of the water, turn off the heat, cover the pot and let the tapioca pearls sit in the hot water for about 30 minutes for them to cook evenly.
After 30 minutes of resting, you open the lid and see that the tapioca pearls are soft and settled, then pour the tapioca pearls through a sieve to drain the water, keeping only the tapioca pearls. Then soak the tapioca pearls in a bowl of ice water for about 5 minutes, then remove and let them drain.
Tip: You can soak the tapioca pearls in sugar water, honey, or brown sugar syrup to make them sweeter and more fragrant.
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Completion
You mix 150ml of roasted rice tea with 30ml of sugar syrup in a shaker, stir well with 20g of Hightea milk powder to dissolve the ingredients together, then add some ice cubes and shake well.
Put 50g of cooked and softened tapioca pearls into a glass, pour the roasted rice milk tea over it, and it’s done.
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Final Product
The milk tea is sweet, fragrant, rich, and has a fresh roasted rice aroma, served with soft and chewy tapioca that is very enjoyable.
With just a few simple steps and a little time, you can now easily enjoy a refreshing roasted rice milk tea with tapioca at home!
4. Roasted Rice Milk Tea with Matcha Jelly
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Roasted Rice Milk Tea with Matcha Jelly For 1 cup
Crispy jelly powder 1/3 teaspoon Soft jelly powder 1 teaspoon Granulated sugar 50 gr Matcha powder 1 teaspoon Matcha roasted rice tea 5 bags (17gr/bag)
Ingredients Image
How to Make Roasted Rice Matcha Milk Tea Jelly
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Prepare the Jelly
Add 1 packet of roasted rice matcha tea and 1 teaspoon of matcha powder into a bowl and dissolve with 20ml of water.
Put 1/3 teaspoon of jelly powder, 1 teaspoon of soft jelly powder, and 50g of granulated sugar into the bowl, and mix well so that the ingredients blend together.
Gradually pour the powder mixture into a pot containing 500ml of cold water, continuously stirring to ensure the sugar fully dissolves. Let the mixture rest for 10 minutes to allow the jelly to expand.
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Making matcha milk tea jelly
After 10 minutes, the jelly powder has soaked and expanded, you turn on the stove and stir continuously for about 2 minutes until the mixture boils, then turn off the heat. Wait for the mixture to stop bubbling, then add the matcha tea mixture and stir well to combine both mixtures.
Pour the mixture into a jelly mold and place it in the fridge refrigerator until set.
Tip: To maintain the green color and aroma of green tea, you should add the tea powder last.
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Completion
Mix 4 packets of roasted rice matcha tea (68gr) into 160ml of cold water, stirring quickly to ensure the powder dissolves completely and does not clump. Once the jelly has been chilled and set, take it out and cut it into bite-sized pieces.
Take a glass and add some ice cubes, layer in some small-cut jelly, and add a few more ice cubes on top. Pour the milk tea mixture in and add a few more jelly pieces on top for an eye-catching finish, and you have a glass of roasted rice matcha milk tea ready to enjoy!
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Final Product
The roasted rice matcha milk tea is cool with an eye-catching color and a light sweet taste, fragrant with green tea and a hint of roasted rice, pleasant and soothing. The creamy milk tea paired with the fragrant, crispy green tea jelly is truly an irresistible choice on hot summer days, isn’t it?
5. Roasted Rice Milk Tea
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Roasted Rice Milk Tea For 6 people
Rice 100 gr Tea bags 5 bags Unsweetened fresh milk 660 ml Condensed milk 150 gr Rock sugar 150 gr Salt 1/2 teaspoon
How to Choose Good Rice
- You should choose rice with round grains, uniform size, bright color, and shiny appearance.
- Additionally, when buying rice, you should chew a few grains; if the rice has a sweet taste and a light aroma, then it is good quality rice.
- Avoid choosing rice that is overly white, has a strange smell, which may be due to bleaching; also, do not choose broken rice, as it will not taste good.
Tools Required
How to Make Roasted Rice Milk Tea
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Steep the tea
You put 5 bags of Lipton tea in a bowl and then pour in 500ml of boiling water, cover it, and steep the tea for about 5 minutes.
After the tea has steeped, you take the tea bags out and collect the concentrated liquid.
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Wash and roast the rice
Wash the rice several times with clean water and then let it drain.
Next, place a pan on the stove, add the rice, and roast it over low heat for about 5 – 7 minutes until the rice is evenly yellow, then turn off the stove.
Tip: To ensure the rice is evenly yellow and not burnt, remember to stir continuously while roasting!
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Cooking and blending rice
You prepare a pot, add 2 liters of water and boil it over high heat, when the water boils, you add all the roasted rice.
Reduce the heat and cook the roasted rice for about 5 minutes then turn off the stove, let it cool. After that, scoop the rice into a small bowl, keep the remaining water to brew the milk tea.
Add all the cooked roasted rice along with a little cooking water into the blender and blend smoothly for about 2 – 3 minutes.
Then, take the remaining cooking water and pour it into a basin along with the blended mixture, then mix well and strain through a sieve for smoothness.
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Roasted Rice Milk Tea
Next, pour the filtered mixture into a pot, place it on the stove, then gradually add the brewed tea, 1/2 teaspoon of salt, 150g of rock sugar, and 150g of condensed milk.
Stir the mixture evenly over low heat until it boils, then remove the powder and continue to add 660ml of fresh milk, cooking for about 3 – 5 minutes.
When the milk heats up, taste it again to adjust to your family’s preference, then turn off the stove and let it cool.
After the milk tea has cooled, pour it into a bottle and store it in the refrigerator refrigerator.
Tip: To keep the fresh milk rich and fragrant, you should add the fresh milk last!
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Final Product
Whenever you drink, you just need to pour the milk tea into a glass to enjoy immediately. The roasted rice milk tea is thick and fragrant with the smell of roasted rice combined with the creamy taste of fresh milk, mixed with a hint of tea flavor, sounds very appealing, right? Let’s try making it right away!
Surely with the detailed guide 5 ways to make roasted rice milk tea delicious and authentic that Điện máy XANH has just introduced will help you easily succeed in making this drink. Save it right away and show off to your family and friends to enjoy together!
