Peach juice (peach drink) is rich in vitamins and minerals, providing many health benefits. Let’s join TasteVN to the kitchen and make these 2 recipes for juice to cool off on hot days!
1. Fresh Peach Juice
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Preparation
15 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Fresh Peach Juice Serves 2
Peach 2 pieces Lemon juice 1 tablespoon Water 240 ml Sugar 3 tablespoons Salt a little
How to Make Fresh Peach Juice
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Prepare the Peaches
Soak the purchased peaches in diluted salt water for 10 minutes, then rinse them with water and use a knife to peel off the outer skin.
Next, cut the peach in half, remove the pit, and then dice the flesh.
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Marinate and Blend the Peaches
Add the diced peaches to the blender along with 240ml of water, 3 tablespoons of sugar, 1 tablespoon of lemon juice, and 1/8 teaspoon of salt.
Cover the blender and proceed to blend until smooth for 1 minute.
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Completion
Pour the juice into a glass, add a few ice cubes, and enjoy this refreshing juice cold!
Tip: If you prefer a smoother juice without the peach pulp, you can strain it through a sieve.
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Final Product
Chilled peach juice with an eye-catching yellow color, a gentle peach aroma, and a deliciously tangy-sweet flavor that is very appetizing.
2. Cooked peach juice (peach juice)
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Preparation
15 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Cooking Peach Juice (peach juice) Serves 2 people
Peach 1 kg Lemon 1/2 fruit Water 2 liters Sugar 100 gr (about 10 tablespoons)
How to Make Peach Juice (peach juice)
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Prepare the Peaches
To clean the peaches, soak them in diluted salt water for 10 – 15 minutes after purchasing, then rinse with clean water and let them dry.
Use a knife to peel off the outer skin, then remove the pit inside and cut the flesh into small cubes.
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Cook peaches with water
Add 2 liters of water to a pot, place the pot on the stove, turn on the medium heat to boil the water.
When the water boils, add the peaches, add 10 tablespoons of sugar, and squeeze the juice of 1/2 lemon in, then continue to boil for 10 minutes. After that, turn off the heat and let the peach water cool down.
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Blend the mixture
When the peach water is completely cool, use a handheld blender to blend for 2 minutes.
Then pour the peach water into a plastic bottle and place it in the refrigerator for 2 hours and you’re done.
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Final Product
Peach juice cooked with appealing colors and a refreshing taste, the natural peach aroma has a sweet and slightly sour coolness that’s really delicious, right?
Let’s make it for the whole family to enjoy!
How to Choose Fresh and Delicious Peaches
- Choose peaches with a deep red skin interspersed with yellow streaks.
- It is best to select peaches that are just ripe, with a light, distinctive fragrance, firm to the touch, and when pressed lightly, they should feel firm but not soft.
- Additionally, you should choose in-season peaches to enjoy the inherent delicious flavor of the fruit.
- Avoid peaches that are bruised, soft, wrinkled, or have an unusual smell.
How to Choose Fresh and Delicious Lemons
- You should choose lemons that are bright yellow, with thin and fresh skin, no mold, and a light natural lemon scent.
- Choose lemons with smooth, shiny skin that is not rough or lumpy, as they will have more juice and taste better than others.
- Avoid choosing lemons that are too small or too large, with hard skin, light weight, or lacking the characteristic fragrance. They may be unripe or spoiled, which will affect the taste when processed.
How to store peach juice
For leftover juice, you can put it in a plastic bottle or glass jar and store it in the refrigerator for about 2 – 3 days. When drinking, shake well, pour the juice into a glass, and put it back in the fridge immediately!
With just a few simple steps, you can have a glass of peach juice that is sweet and refreshing, helps with weight loss, and detoxifies the body. Let’s cook together with TasteVN right now!
*Refer to the images and recipes from the YouTube channel Choice My Food and Bestfoods
