Pork intestines stir-fried with pineapple and pork intestines stir-fried with bean sprouts are great choices for those days when you don’t know what to eat. Let TasteVN share with you the detailed and specific recipe for this stir-fried dish. Now, let’s go to the kitchen and make this dish right away.
1. Pork intestines stir-fried with pineapple (fragrant)
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Pork intestines stir-fried with pineapple (fragrant) Serves 4
Young pork intestines 500 gr Pineapple 1 fruit Shallots 2 bulbs Green onions 3 stalks Lemon 2 fruits White wine 4 tablespoons Cooking oil 1 tablespoon Fish sauce 1 tablespoon Seasoning powder 1 tablespoon Coarse salt 2 tablespoons
How to choose fresh and delicious pineapple
- Sweet pineapples will have a bright yellow color from the stem to the top or have a bit of green mixed in.
- You should choose pineapples that are short and evenly cylindrical as they will have more flesh and be sweeter than long-bodied pineapples.
- Select pineapples with large and sparse eyes, and when smelling, they should have a sweet aroma.
- It is advisable to choose pineapples that feel heavy in hand, with the top still fresh and green.
- Avoid buying pineapples that have turned orange-yellow or have black spots.
- Do not buy green pineapples as they are very sour and will not taste good when cooked.
How to prepare stir-fried pork intestines with pineapple
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Prepare and cut the pork intestines
After buying the pork intestines, to clean and remove the smell, you use 4 tablespoons of white wine to clean them, pouring the wine inside the intestines and squeezing slowly to let the dirt out.
Next, use a mixture of 2 tablespoons of coarse salt and the juice of 2 lemons (with the lemon peels) to massage the pork intestines for about 5 minutes to remove all residues. Rinse well with water and let drain, then cut into bite-sized pieces.
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Prepare pineapple and other ingredients
After buying, peel the pineapple and remove the eyes, wash it clean, and cut the leaves to a suitable length.
Peel and finely chop the shallots. Clean the green onions, remove any bad leaves, cut off the roots, then wash and cut into pieces about 2 finger joints long.
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Stir-fried pig intestines
Put the pig intestines into a pan and stir-fry quickly over high heat until the intestines are firm, then remove them and discard the liquid released during cooking.
Add 1 tablespoon of cooking oil to the pan, add minced shallots, and sauté until fragrant and golden. Next, add the previously stir-fried intestines, and stir quickly over high heat.
Season with 1 tablespoon of seasoning powder, 1 tablespoon of fish sauce, and stir-fry until the intestines are golden and slightly crispy.
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Stir-fried pig intestines with pineapple
Next, add the pineapple and stir-fry quickly over high heat for about 2 minutes until the pineapple is cooked, add the green onion tops, and adjust the seasoning to taste.
Finally, add all the green onions, stir until the onions are cooked, then turn off the heat and enjoy.
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Final product
Thus, we have a delicious and attractive dish of stir-fried pig intestines with pineapple for the family meal. The stir-fried pig intestines are golden brown and combined with the bright yellow of the pineapple, making it very beautiful.
When you eat it, you can feel the intestines are very well absorbed with the flavors of sour, salty, and sweet, with a chewy and crispy texture, making it very enjoyable. You can’t miss this dish!
2. Stir-fried pig intestines with bean sprouts
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Preparation
20 minutes
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Cooking time
10 minutes
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Difficulty level
Easy
Ingredients for Stir-fried pig intestines with bean sprouts For 4 people
Young pig intestines 500 gr Bean sprouts 500 gr Green onions 3 stalks Cooking oil 1 tablespoon Seasoning powder 1/2 tablespoon MSG 1/2 teaspoon Fish sauce 4 tablespoons Lemons 2 fruits Salt grains 2 tablespoons
How to choose fresh bean sprouts
- You should choose bean sprouts that have long, thin stems and many roots.
- If the sprouts are not soaked in chemicals, they will have uneven sizes, which you should select.
- It is advisable to choose sprouts with curved stems, and the outer skin of the stems should not be shiny.
- Sprouts soaked in chemicals will have short, thick stems and few roots, which you should avoid.
- Do not buy if you see sprouts with unusual colors, such as yellow, gray, or black, or if they have a strange smell.
How to cook Stir-fried Pig Intestines with Bean Sprouts
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Prepare and cut the pig intestines
To clean and remove the odor from the pig intestines, wash them with water, then add 4 tablespoons of fish sauce inside the intestines, slowly squeezing to let the dirt inside come out.
Rub the intestines with 2 tablespoons of salt and juice from 2 lemons (with the lemon peel) for 5 minutes, then rinse with water and drain. After that, cut the pig intestines into pieces about the length of a finger.
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Prepare the bean sprouts and other ingredients
Wash the bean sprouts thoroughly, drain them, and then blanch them in boiling water for 1 – 2 minutes before removing them.
To keep the bean sprouts crunchy when stir-frying, after removing them, immediately place them in a bowl of ice water for about 3 minutes. Remove the bean sprouts and let them drain.
Clean the green onions by removing any damaged leaves, discarding the roots, and chopping them finely.
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Stir-fry the pork intestines
Add the prepared pork intestines into a pan and quickly stir-fry over medium heat until they are firm.
Discard all the liquid that the intestines release while stir-frying, then add 1 tablespoon of cooking oil and continue to stir-fry.
For a richer flavor, season with 1/2 tablespoon of seasoning powder, 1/2 teaspoon of monosodium glutamate, and stir well until the pork intestines are golden brown on the edges.
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Stir-fried pig intestines with bean sprouts
Next, add the green onions, stir-fry until the onions are just cooked, then add the bean sprouts, and stir-fry for another minute.
Season to taste, then add finely chopped green onions, turn off the heat, and if you like it spicy, you can add a few slices of chili and enjoy.
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Final product
The pieces of stir-fried intestines are just golden at the edges, with the pure white of the bean sprouts, the green of the onions, and the red of the chili looking very appetizing. Try a piece of the chewy intestine, soaked in rich flavor, while the bean sprouts remain crunchy and sweet when stir-fried. This is indeed a delicious dish that you must try.
How to choose delicious, quality pig intestines
- Delicious pig intestines are those pieces with small intestines, thick surface, and pinkish-white color.
- Choose when pressing and see a milky white liquid oozing out, that is freshly slaughtered intestines, still fresh and delicious.
- It is advisable to buy intestines when pressing with your hand, they still retain their elasticity, and there is no strange smell when sniffed.
- Do not buy pig intestines that have large intestines, with the outer skin turning bluish-white, as they are from older pigs and will taste bitter and not good.
- Do not choose pieces of intestines that have dark liquid inside, strange smell, or are slimy.
Tips for cleaning pig intestines, odor-free
- Method 1: Use white alcohol inside the pig intestines and gently scrub to remove all the residue inside. Rinse with clean water and vigorously squeeze the intestines with 2 tablespoons of coarse salt and the juice of 1 – 2 lemons, squeeze for about 5 minutes and then rinse with water, let it drain, and you can proceed to cook.
- Method 2: Rinse the pig intestines briefly with water, cut into short segments for easier processing. Turn the pig intestines inside out, scrape off the residue inside and use flour to scrub the intestines for about 5 – 10 minutes, then rinse with clean water.
How to choose fresh green onions
- Choose green onion stalks that have dark, fresh leaves, are straight, sturdy, and have white roots.
- The root part, also known as the bulb, should be intact, not chipped, with the roots still intact.
- Freshly harvested green onions will have bright white roots, and the leaves should not be yellowing or wilting.
- Avoid buying green onions if you see bruised leaves, rotten bulbs, or waterlogged roots.
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Above are detailed instructions for 2 ways to make stir-fried pineapple (sweet) pork intestines and stir-fried bean sprout pork intestines that are delicious and appealing. TasteVN hopes that our useful sharing about cooking delicious meals, saving time, and ensuring nutrition will be helpful for you. Wishing you success in your cooking!
*Refer to images and recipes from the YouTube channel Bep Nho 365
