You are a fan of snacks. Today, TasteVN will show you 2 ways to make crispy cheese sake that are delicious and addictive. Let’s cook to prepare this delicious dish to treat your friends!
1. Cheese sake
-
Preparation
15 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Ingredients for Cheese Sake For 3 people
Sake 1 piece Cheese powder 2 tablespoons Breading flour 100 gr Cooking oil 300 ml Salt/Sugar A little
Ingredients image
How to cook Cheese Sake
-
Prepare sake
Peel the sake you bought, cut it in half to remove the core, then continue to cut it in half again, and then slice it into thin pieces about 1/3 of a finger length.
Next, put the sliced sake into a bowl with diluted salt water and soak for about 5 minutes to clean the sap, then rinse with water until clean, and let it drain.
Tip: Because sake has a lot of sap, you should wear plastic gloves while preparing!
-
Mixing the batter
You add into a bowl 100gr of crispy frying flour and 1 tablespoon of sugar, mix well, then slowly add water while stirring until the mixture becomes thick.
Tip: You can replace crispy frying flour with breadcrumbs or all-purpose flour!
-
Fried sake coated in flour
You put 300ml of cooking oil into a pan, and heat it until boiling over high heat.
Then, coat the sake with flour, so that the flour forms a layer outside the sake, and then add the sake to the hot oil. When the oil is bubbling, reduce the heat to medium and fry both sides of the sake until golden and crispy. Remove and drain on paper towels.
-
Shake sake with cheese
You place the sake in a plastic container with a lid, then add 2 tablespoons of cheese powder. Close the lid and shake until the cheese powder is evenly coated on the sake, and you’re done!
-
Final Product
Cheese-coated sake has a beautiful golden color, with a strong cheese aroma. The sake pieces coated with fragrant cheese powder are savory and slightly sweet, with a crispy coating that has a satisfying crunch when bitten.
This snack is both delicious and attractive, sure to please everyone in the family!
2. Deep-fried Cheese-coated Sake
-
Preparation
15 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Ingredients for Deep-fried Cheese-coated Sake Serves 4
Sake 1 fruit Cheese powder 2 tablespoons Breading flour 100 gr Panko breadcrumbs 100 gr Cooking oil 300 ml Salt/ sugar a little
Ingredient Image
How to Cook Deep-fried Cheese-coated Sake
-
Prepare the sake
After purchasing the sake, peel off the skin, then cut it into quarters. Prepare a bowl of diluted saltwater to soak the sake.
Next, cut off the core of the sake and slice it into pieces about 1/3 of a finger’s thickness. Continue to place the cut sake into the bowl of diluted saltwater, soak for about 5 – 7 minutes, then rinse clean and drain.
Tip: Because sake contains a lot of sap (latex), it’s advisable to wear plastic gloves while peeling!
-
Mix the batter
Add 100g of crispy frying flour into a bowl, then gradually add water, stirring until the mixture becomes thick. Next, add about 1 teaspoon of sugar and 1/3 teaspoon of salt, continue to stir the mixture until well combined!
Tip: You can replace the crispy frying flour with wheat flour!
-
Dip sake with 2 types of flour and fry
Put about 100g of breadcrumbs on a plate.
Heat a pan on the stove and add about 300ml of oil to boil on high heat. When the oil is hot, dip the sake into the crispy flour, then coat it with breadcrumbs.
Next, place the sake in the frying oil, frying both sides until golden, then remove and place on paper towels to absorb excess oil.
-
Shake sake with cheese
Put 1 tablespoon of cheese into a plastic container, then add the fried sake, and sprinkle 1 tablespoon of cheese powder on top of the sake. Close the container and shake it 4 – 5 times to evenly coat the cheese powder, then transfer it to a plate!
Tip: If your plastic container is small, you can divide it into several batches to shake the cheese powder!
-
Final Product
In just a few steps, you have a delicious fried sake shake with cheese. The sake pieces are golden and crispy, covered with a layer of fragrant and fatty cheese powder.
The dish will taste better if dipped with mayonnaise sauce and chili sauce!
How to choose delicious, quality sake
- You should choose green, firm sake fruits for a better cheese shake dish!
- You should choose sake fruits that are yellow-green and have fully bloomed spikes; after cooking, the sake will have a soft and buttery texture.
- Avoid choosing fruits with dark or bruised skin, as these fruits are likely to become tough after cooking.
See details: How to choose delicious, quality sake
Where to buy breading flour and crispy frying flour?
You can buy crispy frying flour, breading flour,… at markets, supermarkets, stores selling baking ingredients, TasteVN supermarket chain, or purchase online at bachhoaxanh.com!
Where to buy cheese powder?
- You can find cheese powder from various brands at specialty baking ingredient stores, supermarkets, markets, the TasteVN supermarket chain, or purchase online at bachhoaxanh.com!
- When buying cheese powder, you need to pay attention to additional information such as: manufacturer information, product quality certification paper (or label), expiration date, and especially the ingredient list to avoid harmful compounds for health.
See more:
In just a few steps, TasteVN has shown you how to complete 2 ways to make cheesy sake fries that are crispy and delicious, making it hard to stop eating. Wishing you success in making it and adding a tasty dish to treat your family!
