Almonds are one of the most popular nuts because they are crunchy, delicious, and have many health benefits. Let’s join the kitchen with TasteVN to make the dish of snack roasted salted almonds right at home!
1. Roasted Salted Almonds
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Preparation time
20 minutes
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Difficulty
Easy
Ingredients for Roasted Salted Almonds Serves 4
Almonds 125 gr Coarse salt 250 gr Salt A little
Ingredient Image
How to Make Roasted Salted Almonds
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Prepare the almonds
Add 125gr of almonds into a bowl, then add 200ml of water, use your hands to gently stir the almonds to clean off the dust, then take the almonds out to drain.
Next, add 1 teaspoon of salt and mix well with a spoon, allowing the almonds to marinate for 5 minutes.
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Roast almonds with salt
Add 250g of coarse salt into an pan, place the pan on the stove, turn on medium heat, and use a ladle to stir the salt evenly for 5 minutes until the salt is heated through.
Then add the salted almonds into the pan, stir continuously for about 7 – 8 minutes until the almonds are cooked, then turn off the heat.
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Final Product
So you have completed a plate of roasted salted almonds! It’s really simple, isn’t it?
Each almond is fragrant, crispy, and creamy, blended with a light salty taste on the outside, making it delicious and appealing. Quickly get into the kitchen and make it right away!
2. Roasted Salted Almonds
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Preparation
15 minutes
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Difficulty
Easy
Ingredients for Roasted Salted Almonds For 4 people
Almonds 200 gr Cooking oil 2 tablespoons Salt a little
Ingredient Image
How to Make Salted Roasted Almonds
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Drain oil and toss salted almonds
Transfer the roasted almonds to a bowl, use a paper towel to absorb excess oil from the almonds, then add 1/2 tablespoon of salt and mix well to finish!
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Final product
Roasted salted almonds are rich and crunchy with a light salty taste from the outer salt layer, very delicious and the way to make it is extremely simple, isn’t it?
In just 15 minutes, you already have a plate of delicious and attractive almonds, let’s get into the kitchen and make it right away!
How to choose good almonds
- Choose nuts with intact outer shells, uniform light brown color, and no wrinkles on the shell.
- It is advisable to select round, firm nuts with a thin outer shell that is not flaking or heavily scratched.
- Smell the almond; if it has a faint characteristic aroma and no sour or damp smell, it is a good nut.
- When tasting, the nut should have a creamy, rich flavor, a light crunch, not harsh, not too strong, nor too bland or showing signs of sourness, softness, or dampness.
- Avoid buying those of unclear origin, and do not purchase nuts with black spots, cracks, or insect mold.
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So the dish salted roasted almonds is complete! It’s so appealing and absolutely delicious, isn’t it? TasteVN wishes you success in making this snack!
*Refer to images and the recipe from the YouTube channel Cucina di Ammara and Samiullah food secrets
