Walnut almond milk is especially good for health, containing many nutritional components safe for users. Today, TasteVN will guide you on 2 ways to make walnut almond milk with unique flavors, so you can get cooking for your family!
1. Traditional Walnut Almond Milk
Preparation
10 minutes
Processing
15 minutes
Difficulty
Easy
Ingredients for Traditional Walnut Almond Milk For 1 liter of milk
Almonds 100 gr Walnuts 100 gr Rock sugar 30 gr Pineapple 3 leaves
How to make Traditional Walnut Almond Milk
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Blend walnuts and almonds
Peel the skin of the almonds that have been soaked for about 5 hours, crush the walnuts, put both into the blender with 1 liter of water and blend until smooth.
Then, use a sieve or cloth to extract the juice from the blended mixture.
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Cooking walnut and almond milk
Put the coconut milk into a pot, add pandan leaves, then place it on the stove and simmer for about 10 minutes. After that, add rock sugar, remembering to stir continuously to prevent the milk from clumping.
When the milk boils, turn off the heat and let it cool before using.
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Final product
With this simple method, you have a nutritious glass of walnut and almond milk ready for the whole family. You can add some ice to make the milk cooler!
We invite you to try another recipe for walnut and almond milk shared by sister Huyen. Hope you can find a simple cooking method that brings delicious flavors!
See details: How to make fragrant, rich walnut and almond milk at home
2. Walnut, almond, and black bean milk
Preparation
10 minutes
Cooking
15 minutes
Difficulty
Easy
Ingredients for Walnut, Almond, Black Bean Milk For 1 liter of milk
Almond 100 gr Walnut 100 gr Black bean 100 gr Rock sugar 200 gr Pandan leaves 4 leaves
How to make Walnut, Almond, Black Bean Milk
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Blend walnut, almond, black bean
Soak almonds, walnuts, and black beans in warm water for about 4 hours, then remove the bad seeds, and peel the almond and walnut skins.
Blend this mixture of the 3 types of nuts with 500 ml of water, then strain to get the milk, afterwards take the pulp and blend it again with another 500 ml (the amount of water may be less or more during the second blending) and strain to get more milk.
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Cook the milk
Add the milk and cleaned pandan leaves into a pot and bring to a boil, then lower the heat and stir the milk continuously, after 15 minutes of cooking, add the rock sugar and stir until dissolved, you can add vanilla for fragrance, turn off the heat when the milk boils.
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Final Product
After letting it cool, you can use it right away. In a short time, you have a delicious and nutritious walnut almond black bean milk, which is very good for your body, especially for your skin.
You can put the milk into small bags and freeze them to create a delicious smoothie.
Benefits of Walnuts and Almonds
Both are types of fruit that contain many nutrients beneficial for the cardiovascular system and the nervous system.
- Walnuts are a very good remedy for those who often suffer from insomnia; just eat some every evening and you will have a good night’s sleep and also have healthy skin. Almonds help balance and regulate blood pressure.
- Most fruits contain a lot of vitamins, and these two fruits are no exception; walnuts contain omega-3 fatty acids, and almonds are high in Vitamin E, both also have antioxidants that help fight skin aging, giving you smooth skin.
- Especially, these two fruits are very effective for weight loss, making them very suitable for women who want to lose weight. For children, when processed into walnut almond milk, it will help picky eaters gain weight steadily.
Some Tips When Making Walnut Almond Milk
- Buy green heart black beans for a tastier milk.
- Cook on low heat and stir constantly to prevent the milk from clumping or burning at the bottom of the pot.
- You can add vanilla and honey for a more aromatic and flavorful milk.
- Store in the refrigerator to use gradually.
See more:
Now you can make walnut almond milk yourself using one of the two methods above. A drink that is good for health and gives you beautiful skin, and it’s easy to make, so why wait? Get into the kitchen and make it right away.
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