With very simple ingredients, you can create lovely, cute, and sweet lollipops to enjoy! Let’s get into the kitchen with TasteVN to make lollipops for the kids to enjoy!
1. Cosmic Lollipops
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Preparation
1 hour
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Difficulty
Medium
Ingredients for Cosmic Lollipops Serves 2
Multicolored hard candy 200 gr (1 small bag) Chewy grape candy 200 gr (purple-black) Sugar 400 gr Corn syrup 150 gr Water 500 ml Edible silver balls 200 gr (edible type)
How to Make Lollipop Candy
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Creating Colors for the Candy
First, peel the wrappers off the colorful hard candies, crush the candies by color, and place them into separate bowls for each color.
Then, arrange the crushed candy pieces into a round silicone mold with a flat bottom. Remember to alternate the colors so that the candy looks beautiful and sparkly!
Next, place the mold in the microwave and heat for about 6 – 8 minutes at a temperature of about 135 degrees Celsius, then let it cool for the candy to harden. Once the candy has hardened, take it out of the mold!
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Cooking the Sugar Mixture
Place a pot on the stove and add 400g of sugar, 150g of corn syrup, and 500ml of water, then stir well and boil until the mixture bubbles.
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Shaping the Candy
Pour the mixture into a glass cup and then pour it into each cavity of the round-bottom silicone mold.
Next, sprinkle a little glitter and then place the colorful hard candy pieces firmly on each cavity you just sprinkled, then wait for it to cool.
Once the candy has cooled, remove it from the mold and place them outside.
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Completion
You use a flexible plastic mold with a round bottom, put a little gummy candy into each section, then place the mold in the microwave, and heat it until the gummy candy melts.
When the gummy candy has melted, take it out and insert the white candy sticks into the center of each gummy section.
Next, you place a hard candy on top of each gummy section and wait for it to cool before pulling up the candy.
Finally, you use a hairdryer to heat each lollipop to melt the outside surface and wait for it to cool to complete the universe lollipop!
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Final Product
The universe lollipop when completed has a fragrant, sweet taste and a shiny appearance, making it very suitable as a gift or dessert for family gatherings.
2. Ginger Lemon Lollipop
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Preparation
30 minutes
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Difficulty Level
Medium
Ingredients for Ginger Lemon Lollipop Serves 2
Boiling water 20 ml Lemon juice 20 ml Granulated sugar 190 gr Corn syrup 150 gr Yellow lemon 1 fruit Ginger 1 root
How to Make Ginger Lemon Lollipop
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Prepare the Ingredients
Peel the ginger, wash it clean, and then slice it.
Keep the yellow lemon whole, wash it clean, and then cut it into small pieces that fit the mold. Then put it in the dryer to dry, drying for about 20 minutes at 100 degrees Celsius.
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Cook the Candy Syrup
Dissolve sugar, corn syrup, and boiling water in the pot and stir well. Cook on low heat, occasionally stirring gently to avoid burning.
When the sugar is fully dissolved, add the ginger and continue to cook until the mixture reaches 135 – 137 degrees Celsius.
Then, turn off the heat, remove the ginger, and add the lemon juice to dissolve.
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Pour the candy mold
Place the candy stick into the mold and pour the candy mixture to fill 1/2 of the mold, then quickly place the dried lemon slices in. Next, pour the candy to fill the mold completely.
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Complete the candy
Leave the candy in a cool room for about 1-2 hours until it hardens, then remove it from the mold to enjoy.
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Final product
These adorable and lovely lemon ginger candies that are great for cough relief will surely satisfy you and your whole family!
Here are some tips for storing candy:
- Space lollipops can be stored in the refrigerator to use gradually.
- Lemon ginger lollipops should be wrapped in candy paper and kept in a dry, cool place.
See more:
So, you have completed 2 simple ways to make lollipops, wish you success in making this dish and enjoy it with your family!
*Refer to images and recipes from: kenh14.vn and afamily.vn.
