Duck eggs are a nutritious dish for the body and especially help with brain enhancement. Duck eggs can be prepared into many dishes such as stir-fried dishes, stews, or congee. Today, TasteVN will join you in cooking to make 2 delicious steamed dishes with duck eggs!
1. Beer steamed duck eggs
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Preparation time
30 minutes
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Difficulty level
Easy
Ingredients for Beer steamed duck eggs For 2 people
Duck eggs 5 eggs Vietnamese coriander 10 gr Salt 1/4 teaspoon Pepper 1/4 teaspoon Beer 300 ml
How to prepare Beer Steamed Duck Eggs
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Marinate duck eggs
After buying, remove the roots of the wormwood, pick off the old, wilted leaves, and wash thoroughly to drain.
Prepare a bowl, place the wormwood in the bowl, and then crack 5 duck eggs on top of the wormwood.
Next, add 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and 300ml of beer into the bowl.
Tip: To have the steamed eggs look beautiful and intact, you can boil the eggs briefly first, then crack them into the bowl.
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Steam duck eggs
Place a pot on the stove, put the bowl of duck eggs into the pot, and add about 400ml of water to the pot for steaming, enough for the water to rise about halfway up the bowl. Cover and steam for 10 – 15 minutes on high heat.
After 5 minutes, open the lid to check, then turn off the heat, using tongs to remove the bowl of eggs.
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Final Product
Steamed duck eggs with beer, fragrant with the aroma of beer blended with Vietnamese coriander. The egg part is rich and fatty, while the embryo is sweet and tender. A dish suitable for those recovering from illness or to nibble on with a few beers is unparalleled.
2. Steamed duck eggs with Vietnamese coriander
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Preparation
20 minutes
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Difficulty
Easy
Ingredients for Steamed Duck Eggs with Vietnamese Coriander Serves 2 people
Duck eggs 5 eggs Vietnamese coriander 50 gr Ginger 1 piece Jujube 20 gr Goji berries 5 gr Seasoning powder 1/3 tablespoon Bouillon granules 1/2 tablespoon MSG 1/2 tablespoon
Ingredient Image
-800x450-2.jpg "2 Ways to Make Delicious and Nutritious Beer Steamed Duck Eggs with Vietnamese Mint 14")
How to Make Steamed Duck Eggs with Vietnamese Balm
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Prepare the Steaming Water
Place a pot on the stove, add 400ml of water, 1 sliced ginger root, 20gr of jujube, 5gr of goji berries, 50gr of Vietnamese balm, season with 1/2 tablespoon of seasoning powder, 1/2 tablespoon of monosodium glutamate, and 1/3 tablespoon of salt.
Boil on high heat until the water boils; when it boils, you can adjust the seasoning to taste.
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Make the Steamed Duck Eggs with Vietnamese Balm
After adjusting the seasoning to taste, crack 5 duck eggs into the pot, cover, and cook on high heat for 15 minutes to ensure the eggs are cooked.
Turn off the heat, transfer the eggs to a bowl, and enjoy.
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Final Product
Steamed duck eggs with Vietnamese coriander, a simple dish that provides a lot of nutrients. The broth is sweet and clear, fragrant with the smell of medicinal ingredients, the eggs are rich and creamy, and the meat is soft and sweet, making it very easy to eat.
How to choose fresh and delicious duck eggs
- When buying eggs, observe the shell, choose those with a bit of powder on the outside, feel heavy in hand, and when you hold the egg up to the light, choose those with less air space at the top, meaning the inside should be full.
- You can also soak the eggs in water to check; good eggs will be heavy and sink or float gently, do not choose eggs that float to the surface as they are rotten.
- You can also ask the seller about the age of the eggs and choose larger or smaller ones based on your preference.
- Avoid choosing eggs that are too light, have black spots on the shell, or make noise when shaken.
With 2 ways to make steamed duck eggs with beer and Vietnamese coriander that TasteVN has provided, hopefully it will help you diversify your menu of dishes made from duck eggs!
*Refer to the recipe and images from the YouTube channel Northwest Gateway, Feedy Delicious Dishes
