Do you want to enjoy delicious dishes to change up your weekend? Check out today’s article from TasteVN to make 2 simple and irresistible stir-fried pork with potatoes recipes! Let’s get cooking and prepare this stir-fry dish now!
1. Stir-fried pork with kohlrabi and potatoes
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Preparation
15 minutes
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Difficulty
Easy
Ingredients for Stir-fried Pork with Kohlrabi and Potatoes Serves 2
Lean pork 400 gr Potatoes 300 gr Kohlrabi 200 gr Coriander 3 stalks Spring onions 3 stalks Shallots 2 bulbs Garlic 4 cloves Cooking oil 1 tablespoon Fish sauce 1 teaspoon Common seasonings a little (seasoning powder/ salt/ monosodium glutamate)
How to choose fresh and delicious kohlrabi
- Good kohlrabi typically has a diameter of 7 – 9cm, a light green skin, and a fresh green stem that is still firmly attached to the bulb.
- Choose kohlrabi that feels heavy and firm in your hand, and select bulbs that are intact and not bruised.
- Avoid kohlrabi with overly shiny skin, unusually dark color, lack of characteristic aroma, and those that feel soft when held.
How to prepare Stir-fried Pork with Potato and Kohlrabi
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Prepare and marinate the pork
Wash the pork thoroughly and rub it with salt all over to remove dirt and impurities. Then, rinse the pork with clean water 2 – 3 times and let it drain.
Next, slice the pork into thin pieces that are about the length of 3 finger joints.
Place the sliced pork into a bowl and add 1 teaspoon of seasoning, 1/4 teaspoon of salt, and 1/2 of the sliced shallots, then mix well and marinate for 20 minutes to let the pork absorb the flavors.
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Prepare the remaining ingredients
Peel the potatoes, wash them clean with water, then let them drain and cut them into bite-sized pieces.
Remove the stem from the kohlrabi, peel it, wash it clean, and cut it into bite-sized pieces like the potatoes!
Peel the shallots and garlic, wash them thoroughly, let them drain, and slice them.
Wash the green onions and cilantro and cut them into pieces about 2 finger joints long.
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Stir-fry the meat
Add 1 tablespoon of cooking oil into a pan and heat it on the stove at medium heat until the oil is hot, then add sliced garlic and shallots and sauté for about 1 – 2 minutes.
Next, add the marinated pork into the pan and stir-fry for about 30 seconds, then increase the heat to medium-high and stir-fry for another 2 – 3 minutes until the meat is browned.
Then, add the cut potatoes and kohlrabi into the pan, stir well for about 1 minute, then cover, lower the heat to medium, and cook for 10 minutes to allow the potatoes and kohlrabi to cook evenly.
After 10 minutes, remove the lid, continue to stir-fry the ingredients for another 1-2 minutes, then add 1 teaspoon of fish sauce, 1/4 teaspoon of seasoning powder, stir well, and adjust the seasoning to taste.
Finally, add chopped green onions and cilantro, stir well, then turn off the heat and serve on a plate.
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Finished Dish
So the stir-fried pork with potatoes and kohlrabi is done!
The pork is cooked and fragrant, infused with a savory flavor that blends beautifully with the sweet and tender potatoes and kohlrabi, combined with green onions and cilantro to create an enticing aroma that makes you want to eat it right away.
This dish paired with a bowl of white rice is simply delicious!
2. Stir-Fried Pork with Potatoes and Tomatoes
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Preparation
15 minutes
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Difficulty
Easy
Ingredients for Stir-Fried Pork with Potatoes and Tomatoes Serves 4
Ground pork 50 gr Potatoes 500 gr Tomatoes 1 piece Shallots 3 cloves Green onions 5 stalks Cooking oil 1 tablespoon Fish sauce 1 teaspoon Seasoning powder 1 teaspoon Ground pepper A little
How to choose fresh and delicious tomatoes
- You should choose tomatoes that are evenly colored, bright red, firm, and have smooth skin without any scratches.
- It is advisable to select tomatoes with a distinctive fragrance and where the stem is still fresh and firmly attached to the fruit.
- Avoid tomatoes that do not have a pleasant smell when you sniff them, as these are likely overripe tomatoes.
How to prepare Stir-fried pork with potatoes and tomatoes
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Prepare the ingredients
Peel the potatoes, remove any deep blemishes, and wash them thoroughly with water.
Next, slice the potatoes into thin pieces and soak them in diluted saltwater for about 5 minutes to remove the starch. After 5 minutes, rinse the potatoes with clean water 2-3 times and let them drain.
Peel the shallots, wash them clean, crush them, and chop them finely. Remove the roots from the green onions, wash them clean, and chop them finely.
Remove the stems from the tomatoes, wash them clean, then cut them in half and slice them into bite-sized pieces.
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Stir-fried Meat
You put into the pan 1 tablespoon of cooking oil and then cook on the stove at high temperature. When the oil is hot, add minced shallots and stir-fry for 2 – 3 minutes until fragrant.
Next, add the ground pork to the pan and stir well. Add 1/2 teaspoon of seasoning powder to the pan and stir evenly.
Add sliced tomatoes to stir-fry with the ground meat for about 1 minute, then add sliced potatoes and continue to stir together with 1/2 cup of water.
Add 1/2 teaspoon of seasoning powder to the pan and continue to stir so that the seasoning is absorbed evenly into the potatoes, then cover and cook for another 10 minutes.
After 10 minutes, open the lid, add 1 teaspoon of fish sauce and stir well. Finally, add 1/4 teaspoon of ground pepper and chopped green onions, mix well, then turn off the heat and serve on a plate.
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Final Product
The stir-fried pork with potatoes and tomatoes is incredibly fragrant, with minced meat rich in fish sauce flavor, combined with creamy potatoes, slightly sour and soft tomatoes that absorb the taste, mixed with a bit of mild spiciness from the pepper, making it absolutely wonderful! This will surely be a dish that pairs well with rice!
How to Choose Fresh and Delicious Pork
- You should choose pork pieces with bright colors, with pink or light red meat and white, slightly creamy fat.
- Choose pieces of meat that have the characteristic aroma of fresh meat, and when pressed with your hand, the meat should spring back well; when you remove your hand, there should be no indentation left on the surface of the meat.
- Avoid purchasing pork that is pale or too dark in color, and if the meat feels slimy to the touch.
How to prepare pork without a fishy smell
Blanch the meat in boiling water
After washing the pork clean, put it into a pot of boiling water and cook for 2 – 3 minutes, then quickly remove the meat and rinse it with clean water to eliminate the odor.
Soak the meat in diluted salt water with alcohol or fresh ginger
After cleaning the meat, soak it in a bowl of diluted salt water with a few drops of white wine and a few slices of fresh ginger for about 10 – 15 minutes. After that, remove the meat and rinse it clean with water before cooking.
How to choose fresh and delicious potatoes
- Good quality, nutritious potatoes are those that are yellow, have smooth skin, are intact, and have no deep dents.
- Choose potatoes that feel heavy, firm in hand, and do not have water leaking out.
- Avoid buying potatoes that are white, have greenish skin, wrinkled peels, and feel soft when touched.
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Hope that with the recipe for stir-fried pork with potatoes that TasteVN just shared, you will have enjoyable moments in the kitchen and savor delicious food with your family! Wishing you success.
