2 ways to make deliciously unique sweet and sour Yakult milk tea that satisfies your thirst

Steep the tea

First, take 10g of black tea and put it in a cup. Pour 250ml of boiling water to steep the tea for about 12 – 15 minutes.

After steeping, when the tea turns a deep reddish-brown color, strain to get 150ml of the tea liquid, discarding the tea leaves.

Making yakult milk tea

First, you add 4 spoons of vegetable cream, 150ml of black tea, 20ml of syrup, and 2 bottles of yakult milk into the mixing jar and stir well.

Next, add some ice cubes, then close the lid and shake well for about 30 seconds.

Final product

You add some tapioca pearls to the glass, then pour in the yakult milk tea to finish. When enjoying, you will sense the creamy aroma of the milk tea, combined with the tangy taste of yakult milk, which is incredibly appetizing and refreshing!

Cook the Agar Powder

First, add 150gr of sugar and 10gr of soft agar jelly into a bowl and mix well. Meanwhile, bring 1 liter of water to a boil.

Next, gradually add the mixture of agar and sugar into the boiling water while stirring continuously until the mixture dissolves.

Then, turn on the stove and continue to cook over medium heat until the mixture boils, then reduce to low heat and cook for another 5 minutes.

Making yakult jelly

After the jelly is cooked, you add 2 bottles of yakult, 40ml of artichoke syrup into the pot and stir well for about 1 minute over low heat so that the jelly does not set. Then, turn off the heat and remove all the foam.

Next, pour the jelly into a pre-shaped mold or stainless steel mold. You should place the jelly near a fan to cool quickly.

Brewing tea

First, you put 70g of black tea and 30g of jasmine tea into a cloth filter bag, tie it tightly, and then place it in the tea brewing pot. After that, continue to add 2.3 liters of boiling water into the pot, cover it, and brew the tea for 20 minutes.

After that time, take out the cloth filter bag and squeeze it dry to get the tea extract!

Prepare milk tea

First, remove the tea bag and add 400g of creamer to the tea brewing pot and stir for about 1 minute until the powder dissolves. Next, add 1/2 teaspoon of salt, 320g of sugar, and 300g of condensed milk together and continue to stir well.

Then, add ice balls and stir thoroughly for about another 2 minutes. Finally, divide the milk tea into jars and put them in the cool compartment of the refrigerator for storage.

Completion

Take the jelly out and dice it. Then, add it to a glass of 100ml milk tea, 15ml of syrup, and 1 bottle of Yakult, then stir well.

Next, add ice cubes to the glass and garnish with a little more Yakult jelly, and you’re done!

Final product

Now you have a deliciously fragrant and creamy Yakult milk tea ready. When enjoying it, you will feel the sweet and sour taste of Yakult, the aroma of tea, along with the chewy and crunchy jelly that is extremely appealing.