If you don’t know what to do to entertain guests this weekend, just get into the kitchen right away and check out three ways to grill chicken wings according to TasteVN’s instructions!
1. Grilled Chicken Wings with Fermented Bean Sauce
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Preparation
2 hours
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Grilled Chicken Wings with Fermented Bean Sauce Serves 3
Chicken wings 1 kg Fermented bean sauce 35 gr Chili powder 2 teaspoons Pepper 1/3 teaspoon White wine 1/2 tablespoon Oyster sauce 1 tablespoon Honey 1/2 tablespoon
Ingredient Image
How to Cook Grilled Chicken Wings with Fermented Bean Sauce
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Prepare the Chicken Wings
To clean the chicken wings and remove any odor, place the wings in a basin with 2 teaspoons of salt, 1 tablespoon of white wine or vinegar, and 200ml of water, then massage the wings with this mixture for 5 minutes.
Next, use a knife to scrape off any dirt stuck to the skin of the chicken and rinse it thoroughly with water.
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Marinate chicken wings
Put the chicken wings in a zip-lock bag and add 35g of fermented soybean paste, 2 teaspoons of chili powder, 1/3 teaspoon of pepper, 1/2 tablespoon of white wine, 1 tablespoon of oyster sauce, and 1/2 tablespoon of honey.
Seal the zip-lock bag, shake to mix well, and marinate for 2 hours in the refrigerator to allow the chicken to absorb the spices.
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Grill chicken wings
Prepare a charcoal stove, place the chicken on the grill, and frequently turn the wings while grilling, occasionally brushing with cooking oil to prevent them from burning.
Grill until the chicken wings turn a golden brown color.
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Final product
The grilled chicken wings with fermented soybean paste have a rich flavor, crispy and tender skin, and the meat is well-seasoned with an appealing color. You can enjoy the grilled chicken wings with cucumber, lettuce, or as you like.
2. Grilled chicken wings with satay
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Preparation
1 hour
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Grilled chicken wings with satay Serves 4
Chicken wings 1 kg Shrimp salt 1 tablespoon Cooking oil 2 tablespoons Satay 1 tablespoon Chili sauce 1 tablespoon MSG 1/2 tablespoon Five-spice powder 1/2 tablespoon
Ingredients image
How to cook Grilled chicken wings with satay
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Prepare the chicken wings
Soak the chicken wings in hot water at about 70 degrees Celsius mixed with 2 tablespoons of salt for 5 minutes, then use a knife to scrape off any dirt on the chicken skin.
Rinse the chicken wings with clean water and drain.
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Marinating chicken wings
Put the chicken wings in a bowl and mix well with 1 tablespoon of shrimp salt, 2 tablespoons of cooking oil, 1 tablespoon of satay sauce, 1 tablespoon of chili sauce, and 1/2 tablespoon of monosodium glutamate.
Add 1/2 tablespoon of five-spice powder to the chicken wings bowl and mix well. Marinate the chicken wings for about 1 hour to absorb the spices.
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Grilling chicken wings
You prepare a charcoal grill and arrange the chicken wings on the grilling rack.
During grilling, turn the chicken wings frequently to avoid burning. Grill until both sides of the chicken wings are golden brown.
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Final product
The grilled satay chicken wings are fragrant, spicy, and salty, extremely stimulating to the taste buds. You can eat the chicken wings with some cucumber, pickled vegetables, herbs,… and dip them in chili lime salt or chili sauce to enhance the flavor.
3. Grilled Chicken Wings with Garlic Butter
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Preparation
1 hour
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Grilled Chicken Wings with Garlic Butter Serves 5
Lemon 1 piece Chili 2 pieces Shallots 5 gr Butter 10 gr Chicken wings 1.8 kg Garlic 30 gr Salt 2 teaspoons Sugar 1.5 tablespoons MSG 1/2 teaspoon Five-spice powder 1 teaspoon Ground pepper 1/2 teaspoon Chili powder 1/2 teaspoon Oyster sauce 1.5 tablespoons
How to Make Grilled Chicken Wings with Garlic Butter
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Prepare the Chicken Wings
Put the chicken wings in a basin, add 5 tablespoons of salt and massage well, scrape off any dirt stuck to the skin of the chicken, then rinse with cold water and let it drain.
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Marinate chicken wings
In a bowl, mix together the ingredients including: 2 teaspoons of salt, 1.5 tablespoons of sugar, 1/2 teaspoon of monosodium glutamate, 1 teaspoon of five-spice powder, 1/2 teaspoon of ground pepper, and 1/2 teaspoon of chili powder.
Mix the spice mixture with the chicken wings, then add 1.5 tablespoons of oyster sauce, mix well, and marinate for about 1 hour to absorb the flavors.
30 grams of peeled garlic, minced. Minced chili. Green onion, minced at the white part, and the green part chopped.
Heat 50 grams of butter until melted, then mix well with all the onion, garlic, chili, and 1.5 teaspoons of lemon juice.
Tip: If you don’t have time, you can lightly cut 2 lines on the inner side of the chicken wings to help the chicken absorb the spices more easily, thus reducing the marinating time to just 30 minutes.
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Grilled Chicken Wings
Preheat the oven for 10 minutes at 210 degrees Celsius to stabilize the temperature.
Mix the chicken wings again to evenly coat them with the seasoning. Use a sharp stick to pierce through the chicken wings to straighten them out.
Prepare a tray lined with aluminum foil and baking paper, place a rack on top of the tray, and arrange the chicken wings on it.
Put the chicken wings in the oven at 200 degrees Celsius for 25 minutes.
After 25 minutes, take the chicken wings out, brush the butter mixture over them, then place them back in the oven, select the top grill mode, and grill for an additional 5 minutes at 220 degrees Celsius.
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Final Product
The garlic butter grilled chicken wings are fragrant with the smell of butter and marinated spices, with crispy skin and tender, sweet meat inside, making them very appealing. You can dip the chicken wings in chili salt and lime to enhance the flavor.
How to Choose Fresh and Delicious Chicken Wings
- To make grilled chicken wings, choose industrial chicken wings as they will have more meat and are larger than free-range chicken wings.
- Choose chicken wings that have a natural light yellow color, and when pressed, the meat should be firm and elastic.
- Do not buy wings with bruises, blood clots, uneven color, a foul smell, or soft and mushy meat.
- The fresh wing meat should be clear; if you see a dark dull color, it may indicate that the chicken died before slaughter.
Hope you will successfully make the grilled chicken wings with fermented tofu, grilled with garlic butter and grilled with satay!
*Refer to images and recipes from YouTube channels Feedy Delicious Food, Vành Khuyên Lê and What to Eat Here.
