Enoki mushrooms are not only used for hot pot dishes, stir-fried dishes,… but can also be made into delicious snacks. Let’s join TasteVN in the kitchen to immediately make 3 ways to prepare crispy fried enoki mushrooms that are super delicious, appealing, and simple!
1. Crispy fried enoki mushrooms wrapped in seaweed
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Crispy Fried Enoki Mushrooms Wrapped in Seaweed For 2 people
Enoki mushrooms 200 gr Seaweed 1 sheet All-purpose flour 3 tablespoons Cornstarch 1 tablespoon Cooking oil 10 tablespoons Common spices a little (Salt/ seasoning powder/ ground pepper)
Ingredient Image
How to prepare Crispy Enoki Mushroom Wrapped in Seaweed
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Prepare the enoki mushrooms
Cut off the roots of the enoki mushrooms you bought, then soak them in diluted salt water for about 5 minutes and rinse with clean water. Then proceed to tear the mushrooms into small, bite-sized pieces.
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Cut the seaweed
Cut the seaweed into long strips about the width of one finger to wrap the mushrooms.
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Prepare the batter mixture
Add 3 tablespoons of flour, 1 tablespoon of cornstarch, 1/2 teaspoon of pepper, 1 teaspoon of seasoning powder, and 1/4 teaspoon of salt into a bowl.
Next, add 4 tablespoons of water and stir until the batter mixture is thick and smooth, without lumps.
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Mushroom Roll
Spread the cut seaweed on a cutting board (or flat surface), then place the torn enoki mushrooms on the seaweed and carefully use your hands to roll it up so that the seaweed wraps around the enoki mushrooms.
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Coat with Flour and Fry the Mushrooms
Roll the seaweed wrapped mushrooms in a layer of frying flour mixture.
Heat a pan on the stove, add 10 tablespoons of cooking oil and heat until the oil is bubbling.
Then, fry the flour-coated mushrooms over medium heat and use chopsticks to turn the seaweed rolls until they are golden and crispy, then transfer to a plate.
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Final Product
Crispy enoki mushrooms with delicious seaweed, dipped in soy sauce (soy sauce), chili sauce or mayonnaise sauce will be extremely appealing.
Just a few steps and you have a snack for the whole family. Show off your cooking skills right away!
2. Crispy enoki mushrooms with shrimp and meat sauce
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Crispy enoki mushrooms with shrimp and meat sauce For 2 people
Shrimp 50 gr Minced meat 50 gr Rice flour 50 gr Crispy flour 50 gr Enoki mushrooms 200 gr Minced shallots 5 gr Mayonnaise sauce 3 tablespoons Chili sauce 4 tablespoons Satay chili 10 gr Coriander 10 gr Cooking oil 110 ml Common spices a little (pepper/ salt/ seasoning/ sugar)
How to choose fresh and delicious ingredients
How to choose fresh shrimp
- Choose shrimp with a transparent shell, uniform color, and the head and body of the shrimp tightly attached to each other.
- Fresh shrimp usually have their tails tightly closed, and the shell joints on the body of the shrimp are flexible and not disjointed.
- Avoid choosing shrimp that are slimy, have legs that have turned black and are no longer tightly attached to the body, or have an unusual foul smell.
How to choose fresh pork
- Choose meat that is light pink or light red, with fat that is translucent white with a slight ivory tint. Additionally, you should choose meat with a bit of fat or a mix of fat and lean meat, so it doesn’t become greasy or dry when eaten.
- Fresh pork will have good elasticity when pressed with your hand; after you remove your hand, the meat returns to its original shape, and there should be no indentations on the surface of the meat.
- You should not choose meat that is pale, has a fishy smell, or has become slimy, as these indicate the meat is spoiled or not fresh.
Tools needed
Whisk, knife, non-stick pan, spoon, stove,…
How to make Crispy Enoki Mushrooms with Shrimp and Pork Sauce
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Prepare the batter
Put 50g of rice flour, 50g of crispy frying flour, 1/2 teaspoon of seasoning, 1/2 teaspoon of sugar, and 1/2 teaspoon of pepper into a bowl, then mix well using a whisk or chopsticks.
Then add 100ml of filtered water and mix until the mixture is smooth and thick.
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Prepare the enoki mushrooms
Cut off the roots of the enoki mushrooms, soak them in diluted salt water for about 5 minutes, and rinse with clean water, then drain.
Separate the enoki mushrooms into small parts to prepare for frying.
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Fry the mushrooms
Place a pan on the stove, add 100ml of cooking oil, when the oil is hot, dip the enoki mushrooms into the prepared batter and then place them in the hot oil to fry until crispy for about 3 minutes over medium heat.
Continue frying until all the mushrooms are done.
Tip:
- You can fry them twice for a crispier texture.
- Don’t skimp on the oil in this step; enough oil will help the mushrooms be crispy and not burnt.
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Preparing shrimp
After washing, peel the shrimp and remove the shrimp vein.
Then chop or grind them finely.
Quick way to remove the shrimp vein
- Method 1: Peel the head and body shell of the shrimp from the legs to the tail, holding the last segment tightly with two fingers, then pull it out. Next, use a knife to score the back of the shrimp to expose the black vein and use a toothpick to pick it out.
- Method 2: After washing the shrimp, insert a toothpick between the neck of the shrimp and pull out the black vein, discarding it.
- Method 3: After washing the shrimp, use scissors to cut along the shell to expose the black vein, then rinse it under running water to clean.
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Stir-frying shrimp and pork
Heat a pan on the stove, add 10ml of cooking oil, when the oil is hot, add minced shallots and fry until fragrant, then add chopped pork and shrimp, stir-fry for about 3 minutes over medium heat.
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Making the sauce
Add 3 tablespoons of mayonnaise sauce to the pan with the sautéed shrimp and meat along with 30ml of water and a little salt, seasoning, pepper, 4 tablespoons of chili sauce, and 10g of satay chili.
Next, use chopsticks to mix well and cook for about 5 minutes over medium heat, then turn off the stove. Finally, add 10g of finely chopped cilantro and mix well.
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Final product
Crispy, sweet, and chewy enoki mushrooms dipped in fragrant and rich sauce bring you a delicious flavor.
This will definitely be a simple snack that your family won’t be able to stop eating!
3. Crispy fried enoki mushrooms wrapped in wontons
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Crispy fried enoki mushrooms wrapped in wontons Serves 2
Wontons 10 pieces Enoki mushrooms 300 gr Crispy flour 300 gr Cooking oil 100 ml
Where to buy wonton wrappers
- You can buy wonton wrappers at the market, grocery stores, supermarkets,… to ensure the origin and quality of the product.
- When buying, remember to check the expiration date and ensure the packaging is intact.
- Additionally, you can also make them at home with a very simple recipe, click to see the recipe below!
How to make crispy enoki mushrooms wrapped in wontons
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Prepare enoki mushrooms
Cut off the stems of the enoki mushrooms you bought, remove any damaged stems, soak in diluted salt water for about 10 minutes, then rinse with clean water. Drain and separate the mushrooms into small portions.
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Wrap the mushrooms
Place a wonton wrapper on a cutting board (or a flat surface), then add the mushrooms and fold the wonton wrapper in half, using your hand to dab a little water (or egg white) to create a binding agent on the edges of the wonton.
Then fold the edges of the wonton around the mushrooms tightly.
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Fry the mushrooms
Place a pan on the stove, add 100ml of cooking oil and heat until boiling, roll the spring rolls coated mushrooms in the crispy batter. Then place them in the pan to fry.
Use chopsticks to turn the spring roll mushrooms evenly, fry over medium heat for about 5 – 8 minutes until the mushrooms and spring rolls are golden and crispy, then remove to drain the oil.
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Finished Product
Crispy golden fried mushrooms, fragrant and rich wontons, you can dip them with chili sauce, soy sauce, or sweet and sour sauce to enhance the flavor.
You can’t resist this simple yet attractive dish, so let’s get started right away.
Let’s head to the kitchen and check out the quick and convenient way to make crispy enoki mushrooms shared by users for the whole family to enjoy! Wishing you success.
See details: How to make crispy enoki mushrooms deliciously in just 2 steps
How to Choose Fresh and Delicious Enoki Mushrooms
- Fresh and delicious enoki mushrooms have a white color, look fresh, and the caps are firm, while the stems have a slightly brown color.
- In addition, you should buy enoki mushrooms that are not broken or separated, with the roots and stems still firmly attached.
- You should avoid buying enoki mushrooms that have mold on the surface, and if they have an unusual bad smell, it could be spoiled mushrooms that are not edible.
See details: How to choose fresh and delicious enoki mushrooms
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Hope this article brings you a unique and delicious snack recipe with 3 ways to make crispy fried enoki mushrooms. Let’s showcase your skills for the family to enjoy. TasteVN wishes you success!
