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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Crispy enoki mushrooms are a fried dish that is crunchy and attractive, guaranteed to be very enjoyable for you. Additionally, it can also be used as a snack which is equally wonderful. Today, let’s join sister Tuyet Nhung in the kitchen to make this dish for the whole family to enjoy. Wish you success!
Ingredients for Crispy Enoki Mushrooms For 4 people
Enoki mushrooms 200 gr Chicken eggs 1 piece Crispy flour 100 gr Cooking oil 400 ml Water 70 ml Common spices a little (salt/ sugar/ seasoning/ ground pepper)
How to choose fresh and delicious ingredients
How to choose fresh enoki mushrooms
- To buy fresh enoki mushrooms, you should choose white mushrooms, with no bruises, roots intact, and the caps firmly attached to the stems.
- Additionally, when buying mushrooms packaged in bags, you need to pay attention to choose dry mushrooms, with no mold, and the bag showing no signs of leaking water.
- Avoid buying mushrooms with spots on the stems or slightly yellowing, and with an unusual smell as these indicate low-quality mushrooms, affecting the dish’s flavor and your health.
Where to buy crispy frying flour?
- You can completely find products crispy frying flour at markets, supermarkets, TasteVN stores, or on reputable e-commerce sites like bachhoaxanh.com.
- When buying, remember to carefully check the packaging and labeling of the product. Additionally, pay attention to the product’s expiry date to ensure safety and quality for your dish!
How to make crispy enoki mushrooms
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Prepare the ingredients
After purchasing the enoki mushrooms, cut off the stems, soak them in diluted saltwater for about 5 minutes, then rinse with water. Next, tear the mushrooms into bite-sized pieces.
Crack the eggs into a bowl, add a mixture of seasonings including: 1/3 spoon of salt, 1/3 spoon of ground pepper, 1/3 spoon of seasoning powder, and 1/3 spoon of sugar, then beat well.
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Mixing the batter
In another bowl, combine the ingredients including: 100g of crispy frying flour, the beaten egg mixture from earlier, and 70ml of clean water, then use chopsticks to stir the mixture until the batter reaches a certain smooth consistency, not too thick and not too runny.
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Coating and frying enoki mushrooms
You should roll the enoki mushrooms in the crispy frying flour mixture so that the flour adheres evenly to the mushrooms.
Place a pot on the stove and heat 400ml of cooking oil, then add the coated enoki mushrooms and fry over medium heat for about 10 minutes, remembering to turn the mushrooms frequently until they are golden brown on both sides, then remove them to a basket to drain the oil. Continue frying in the same manner until all ingredients are used up.
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Final Product
Crispy fried enoki mushrooms with a crunchy outer layer and sweet, chewy inside will be a quite interesting and appealing snack. Let’s get into the kitchen and try it right away; it will be great!
Let’s enter the kitchen to make the super delicious and attractive crispy fried enoki mushrooms that are sure to be tasty and impossible to stop eating!
See details: 3 ways to make super delicious crispy fried enoki mushrooms for snacking
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So TasteVN has guided you on how to make delicious crispy enoki mushrooms. Wishing you success and joyful moments with your family at the dining table!
