Reishi mushrooms are a favorite food for many families due to their deliciousness and high nutritional value. Today, the Cooking section of TasteVN will guide you on additional ways to make vegetarian dishes from reishi mushrooms. Let’s get cooking right away and check out 3 ways to stir-fry this type of mushroom!
1. Stir-fried reishi mushrooms with bell peppers
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Preparation
10 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Stir-fried reishi mushrooms with bell peppers Serves 2
Reishi mushrooms 300 gr Red bell pepper 1/2 fruit Green bell pepper 1/2 fruit Spring onion 1 stalk Cooking oil 2 tablespoons Vegetarian oyster sauce 1 tablespoon Sugar/MSG A little
How to choose fresh and delicious bell peppers
- To buy fresh bell peppers, choose those with a smooth, shiny, and firm surface and still have the stem.
- Choose bright-colored and heavy peppers, as these will be fresher and richer in nutrients.
- Avoid buying bell peppers that are bruised or have many scratches on the outside.
How to prepare Stir-fried Ganoderma Mushrooms with Bell Peppers
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Prepare the ingredients
Buy Ganoderma mushrooms, cut off the stems, and wash them thoroughly.
Wash the green and red bell peppers thoroughly. Then cut them into strips.
Wash the scallions and chop them finely.
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Stir-fry the mushrooms with the bell peppers
Place a pan on the stove, add 2 tablespoons of cooking oil and sauté the scallions until fragrant. Once the scallions are aromatic, add all the Ganoderma mushrooms and stir-fry over high heat.
Season the mushrooms with 1 tablespoon of vegetarian oyster sauce, 1 teaspoon of monosodium glutamate, and 1 teaspoon of sugar.
After 2 minutes of stir-frying, add the green and red bell peppers and continue to stir-fry for another 2 minutes, adjusting the seasoning to taste before turning off the heat.
Tip: To prevent the mushrooms from shrinking and losing their crunchy taste, you should stir-fry the Ganoderma mushrooms over high heat for a short time.
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Finished Product
Delicious and nutritious reishi mushroom stir-fried with bell peppers, with the red and green colors of the bell peppers blending with the brown and yellow of the reishi mushrooms, will make the dish more attractive and visually appealing.
The crunchy and sweet taste of the mushrooms, combined with the characteristic mild sweetness of the bell peppers, will surely not disappoint you and your family. Wishing you success!
2. Reishi Mushroom Stir-Fried with Sour Starfruit
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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Reishi Mushroom Stir-Fried with Sour Starfruit For 2 people
Reishi mushrooms 300 gr Sour starfruit 2 fruits Chili 1 fruit Spring onion 1 stalk Cooking oil 1 tablespoon Vegetarian fish sauce 1 tablespoon Vegetarian seasoning powder 1 teaspoon Sugar 1 teaspoon
How to Choose Crunchy and Delicious Sour Starfruit
- Sour starfruit usually has a dark green color, is smaller, and younger than ripe starfruit, and the tip is darker brown compared to sweet starfruit.
- The outer skin of the starfruit is smooth, shiny, and evenly colored. The edges of the starfruit are thick and intact without any chips.
- Avoid choosing fruits that are bruised, spoiled, or have dark spots.
How to prepare Sour Starfruit Stir-fried Lingzhi Mushroom
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Prepare the ingredients
Sour starfruit is washed with diluted salt water and then rinsed with clean water, and drained. Cut off both ends, peel the edges, and slice thinly to taste.
Cut off the base of the lingzhi mushroom and clean it.
Wash the scallions and chili, then finely chop.
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Stir-fry the dish
Heat a pan on the stove, add 1 tablespoon of cooking oil and sauté the chopped scallions until fragrant.
Once the scallions are fragrant, add all the mushrooms and stir-fry over high heat. Season with 1 tablespoon of vegetarian fish sauce, 1 teaspoon of vegetarian seasoning, and 1 teaspoon of sugar.
Continue to stir-fry for about 2 to 3 minutes until the mushrooms are cooked, then add the chili and sour starfruit, stir well, and taste to adjust seasoning before turning off the heat.
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Finished Product
Sautéed reishi mushrooms with sour starfruit has a truly delicious and appealing flavor. The brown and yellow of the mushrooms combined with the green of the starfruit, accented with a bit of red from the chili, brings you a curiosity to try it.
The sourness of the starfruit combined with the sweetness, crunchiness of the mushrooms and a bit of spiciness from the chili creates a light dish that pairs very well with family meals, especially on rainy days when this dish tastes even better.
3. Sautéed reishi mushrooms with Chinese mustard greens
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty Level
Easy
Ingredients for Sautéed reishi mushrooms with Chinese mustard greens For 2 people
Reishi mushrooms 300 gr Chinese mustard greens 200 gr Spring onion 1 stalk Black pepper sauce 1 tablespoon Soy sauce 1 tablespoon Vegetarian oyster sauce 1 tablespoon Vegetarian seasoning 1 teaspoon Sugar 1 teaspoon
How to choose fresh ingredients
How to choose fresh green mustard
- Choose stalks of mustard that have a beautiful green color, are not wilted, eaten by pests, or bruised.
- The best mustard is from September to April. During this time, the mustard will be very tender, with green, thin leaves and thick stalks.
- Do not choose mustard that has bolted, as at this point the mustard is old and tastes very strong and pungent.
What is black pepper sauce? Where to buy?
- Black pepper sauce is a familiar seasoning in dishes, notable for its rich flavor and irresistible aroma.
- You can find black pepper sauce at grocery stores, traditional markets, … with prices ranging from 30,000 – 60,000 VND/ 200gr (price updated on 06/04/2021).
- The product is also currently available at TasteVN with a promotional price; you can refer to here.
How to prepare Stir-fried reishi mushroom with green mustard
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Prepare the ingredients
Cut off the roots of the reishi mushrooms, wash them clean. Wash the scallions and then chop finely.
After buying green mustard, do not take the leaves, just take the stalks, wash them clean, drain, and cut into bite-sized pieces about 1/2 finger length.
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Make the sauce
Place a pan on the stove, add 1 tablespoon of cooking oil and sauté the chopped scallions until fragrant.
Once the scallions are fragrant, turn off the stove, add 1 tablespoon of soy sauce, 1 tablespoon of vegetarian oyster sauce, 1 tablespoon of black pepper sauce, 1 teaspoon of vegetarian seasoning, and 1 teaspoon of sugar.
Turn the stove back on, stir the mixture well, and add 1 tablespoon of water.
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Stir-fry mushrooms with chayote
Once the sauce mixture is boiling, add both the mushrooms and chayote at the same time.
Increase the heat and stir quickly for about 2 minutes until the mushrooms and chayote absorb the sauce, then season to taste, turn off the heat, and serve on a plate to enjoy immediately.
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Finished product
The brownish-yellow color of the Lingzhi mushroom combined with the green of the chayote is covered with a layer of sauce that looks very appealing.
The dish combines the crunchy, sweet flavor of the mushrooms with the light sweetness of the chayote, and especially the presence of the rich black pepper sauce makes the flavor even more enticing and delicious.
How to choose delicious fresh reishi mushrooms
- To buy delicious fresh reishi mushrooms, you should choose reputable stores in the market.
- You should buy reishi mushrooms that are white, without bruises or scratches on the outside.
- You should not buy mushrooms that are wilting or turning yellow, as they have been stored for a long time.
See more
Above are 3 ways to make stir-fried reishi mushrooms with bell peppers, with sour starfruit, and with mustard greens, simple and fragrant at home, extremely delicious and appealing. What are you waiting for? Let’s make this dish for the whole family, wish you success!
*Refer to images and recipes from the YouTube channel Diệu Pháp Âm
