After dinner is the moment when the whole family gathers to chat, and of course to make that moment even more complete, a delicious dessert is a must! On this occasion, let’s get into the kitchen with TasteVN to showcase 3 super delicious ways to make crispy jackfruit yogurt!
1. Passion fruit jackfruit yogurt
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Passion fruit jackfruit yogurt Serves 8
Unsweetened yogurt 800 gr (8 jars) Jackfruit seeds 1 kg Passion fruit 110 gr (3 fruits) Condensed milk 1 tablespoon Ice cubes A little Rock sugar 350 gr Salt 1 teaspoon
How to choose delicious passion fruit
- Fresh and delicious passion fruits are those with a smooth, shiny outer skin, looking plump, and are large in size, not too small.
- In addition, you can also look at the color to choose passion fruits, as the good ones will have a very deep color.
- Moreover, when holding a passion fruit, it should feel heavy in your hand, with a moderate firmness when pressed, not spongy, hollow, or too soft. Especially, there is always a faint, pleasant aroma characteristic of passion fruit.
- Avoid buying passion fruits that have unusual smells, mottled colors, uneven colors, or are gradually turning to green-purple or green-yellow, as they are mostly not fresh or not yet ripe, having a very sour taste and little juice.
How to make Passion Fruit and Jackfruit Seed Yogurt
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Boil Jackfruit Seeds
First, wash the jackfruit seeds you bought 4 – 5 times with water to remove the sliminess.
At the same time, place a pot on the stove with 500ml of water and 1 teaspoon of salt over high heat.
When the water boils, reduce the heat to medium and add 1kg of washed jackfruit seeds, boil for about 7 – 10 minutes, until the water boils again, then turn off the heat and remove the jackfruit seeds.
Finally, rinse the jackfruit seeds 2 – 3 more times with clean water and let them drain.
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Stir-fry dac seeds with passion fruit
When the sugar has dissolved, place a pan on the stove with the dac seed mixture and stir-fry over high heat for about 10 minutes.
Next, when you see the sugar water starting to thicken, reduce the heat to low, and continue to stir-fry for 7 – 10 minutes until the dac seeds are soft and chewy. Then season to taste, turn off the heat, and transfer to a food container to cool.
Tip: To prevent the dac seeds from burning, you should stir continuously while stir-frying.
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Final product
Dac seed yogurt with passion fruit is a perfect combination of various “pieces” of ingredients to create a refreshing and nutritious drink like this!
The yogurt blends with the crispy and delicious dac seeds, and it also has the passion fruit with a slightly sour flavor that is hard to resist. Adding some ice cubes makes it absolutely delightful!
2. Fragrant jackfruit yogurt
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Preparation
1 hour 30 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for making Fragrant jackfruit yogurt For 2 people
Jackfruit seeds 250 gr Unsweetened yogurt 200 gr (Starter yogurt) Sweetened milk 1 liter Condensed milk 200 ml Pineapple juice 100 ml Pineapple 100 gr Ice cubes A little Sugar 100 gr
How to choose fresh and delicious pineapples
- First, when choosing a good pineapple, observe the color. Fruits that are sweet will have a very eye-catching yellow color, attractive with some green mixed in, and when pressed lightly, they feel moderately soft.
- Long-shaped fruits will have less flesh than those that are slightly round and short. Especially, naturally ripened pineapples that are not artificially ripened have large eyes.
- Additionally, you can rely on the aroma to buy pineapples. Avoid choosing fruits that emit a strong smell as they spoil quickly; if the fruit has no scent, it is not ripe enough yet.
- Moreover, avoid selecting pineapples that feel sunken when touched or have uneven colors or are too green, meaning they are still unripe; conversely, if they are dark brown, they are overripe, fermenting, and about to spoil.
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How to make fragrant jackfruit yogurt
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Making yogurt
First, take a bowl and add 200ml of condensed milk and 1 liter of sweet fresh milk, use a whisk to gently stir the mixture in one direction.
Next, place a pot on the stove with the stirred milk mixture, and bring to a boil for 5 – 7 minutes over medium heat until it reaches a temperature of 40 degrees Celsius, then turn off the heat.
Using the same pot, continue to add 2 jars of unsweetened yogurt, stir gently until dissolved, then transfer to a small glass jar and cover with a lid.
Finally, take a foam box and put all the yogurt jars inside, while adding 1.5 liters of hot water into the box, cover the box and let it incubate for 6 – 8 hours, until the yogurt sets, then place it in the refrigerator for 1 – 2 hours.
Tip:
- If you don’t have a foam box, you can incubate using a rice cooker. However, keep in mind to just cover the lid and do not plug it in!
- If you have leftover yogurt, remember to put it in the refrigerator to keep it fresh longer, it is best to consume the yogurt within 3 – 5 days to ensure its freshness.
See details: How to make delicious and smooth yogurt at home with a simple recipe
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Cook jackfruit seeds with pineapple
Next, take a bowl and add 250g jackfruit seeds, 100g sugar, 100g peeled and chopped pineapple, and 100ml pineapple juice, mix well and let the jackfruit seeds soak in the seasoning for about 60 minutes.
Then, place another pot on the stove with all the marinated jackfruit seeds, and cook over medium heat for 15 – 20 minutes until the liquid reduces slightly, then turn off the heat and transfer to a bowl to cool.
Tip: If you don’t have a fruit juicer, you can finely chop the pineapple and use a sieve, and use a spoon to gently press and extract the juice from the pineapple!
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Mixing yogurt
Having prepared all the ingredients, take a cup and add some ice cubes, a bit of the mixture of jackfruit seeds just stirred with pineapple, and a jar of yogurt that has been fermented, mix it all together and enjoy right away!
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Final product
Yogurt with jackfruit seeds is a harmonious combination of all ingredients to create an incredibly delicious and nutritious drink for hot summer days.
The jackfruit seeds are not hard but have a very pleasing chewy texture, blended with the pineapple’s sourness and sweetness, creating a unique taste. Especially, without yogurt, the deliciousness would certainly not be perfect.
3. Jackfruit seed yogurt with butterfly pea flower
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Preparation
1 hour 10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Jackfruit seed yogurt with butterfly pea flower Serves 4
Sweetened yogurt 100 gr (1 jar) Jackfruit seeds 500 gr Dried butterfly pea flowers 2 gr Sugar 5 tablespoons
How to choose the right butterfly pea flowers
- There are 2 types of butterfly pea flowers: fresh or dried. However, nowadays, people often use dried butterfly pea flowers more because they have a longer shelf life.
- For fresh ones, to choose the right type, you should select flowers that look fresh, with intact petals, not torn or overly wilted.
- As for the dried type, when selecting pre-packaged ones, you should pay attention to choosing from reputable brands to ensure health safety.
- Additionally, you should limit buying dried butterfly pea flowers if they show unusual colors, are damp, or have a musty smell.
- Moreover, if you have time, you can dry the butterfly pea flowers at home to enhance the flavor of the yogurt!
How to make Yogurt with Butterfly Pea Flower and Dac Seed
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Making Butterfly Pea Flower Extract
First, take a bowl and add 2g of dried butterfly pea flowers and 320ml of hot water, then use a spoon to stir well and let the butterfly pea flowers steep for 15 – 20 minutes to extract the color.
When the hot water has turned a deep purple-blue, use a strainer to remove the flowers, keeping only the extract.
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Boil and Marinate Jackfruit Seeds
The jackfruit seeds you bought should first be washed thoroughly and drained.
Next, place a pot on the stove with 700ml of water and bring to a boil over high heat for about 10 minutes. When the water starts to boil, reduce the heat to medium and add 500g of washed jackfruit seeds to boil for 5 – 7 minutes.
Once the water boils again, continue to boil for another 5 minutes, until the jackfruit seeds are cooked, then turn off the heat and scoop them out into a bowl.
After that, marinate the jackfruit seeds with 5 tablespoons of sugar and butterfly pea flower extract, mix well, and let the jackfruit seeds absorb the seasoning for 1 hour.
Tip:- To achieve a soft and chewy texture, after boiling, you should soak the jackfruit seeds in cold water for 5 minutes before taking them out!
- For any leftover butterfly pea flower extract, you can let it cool and store it in the refrigerator refrigerator for 3 – 5 days!
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Simmering the jackfruit seeds with butterfly pea flower extract
Once the ingredients are prepared, continue to place another pot on the stove along with all the seasoned jackfruit seeds, and simmer over medium heat for about 10 – 13 minutes.
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Completion
When you see that the jackfruit seeds have absorbed all the water, turn off the heat and transfer them to a food container to cool down!
Finally, take a bowl, add 1 jar of sweetened yogurt, and a little jackfruit seed to enjoy!
Tip: Depending on your preference, you can use unsweetened yogurt as well!
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Final Product
Butterfly pea flower yogurt with jackfruit seeds will be an interesting highlight that you can showcase right after your family’s meal.
Jackfruit seeds have a chewy, soft texture that is very appealing and not too hard, especially they carry the beautiful purple color of butterfly pea flowers!
When combined with yogurt, it brings an incredibly refreshing and cool feeling! Additionally, you can enjoy butterfly pea flower yogurt with jackfruit seeds cold or with various desserts, both of which are delicious!
How to choose fresh and delicious jackfruit seeds
- Delicious jackfruit seeds are those that look fresh, soft, have a milky white color, and especially do not emit any unusual odors.
- Additionally, you should limit choosing pre-cooked jackfruit seeds as it is difficult to control whether they are old or fresh.
- Especially, if you see jackfruit seeds that are too white, you should absolutely not buy them as this is a sign that the seeds have been bleached with chemicals for longer preservation.
TasteVN has just brought you an article about 3 ways to make soursop yogurt with passion fruit, pineapple, and butterfly pea flowers that are crunchy, delicious, and refreshing, perfect for beating the heat on hot summer days. Don’t hesitate to show off your skills and give it a try!
