1. Milk tea with fresh milk
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Preparation
12 minutes
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Difficulty
Easy
Ingredients for Milk tea with fresh milk For 1 person
Black tea 50 gr Fresh milk 30 ml Condensed milk 20 ml Sugar syrup 30 ml Water 1.3 liters Ice cubes A little
Image of ingredients
-800x450.jpg "2 ways to make delicious milk tea as appealing as in shops in no time 3")
How to make Milk Tea with Fresh Milk
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Boil the tea
First, you place a pot on the stove, add about 1.3 liters of water and boil on high heat until the water boils vigorously, then add 50gr of black tea and stir well, cooking for about 3 minutes.
Next, steep the tea for about 5 minutes. After that, use a strainer to filter out the tea extract.
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Mix the milk tea
You prepare a glass of ice, then add 150ml of the brewed tea extract, 30ml of fresh milk, 20ml of condensed milk, and 30ml of syrup, then stir well and it’s ready to enjoy.
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Final Product
Milk tea with fresh milk is delicious and attractive with a faint aroma of tea combined with the creamy taste of condensed milk, mixed with a bit of sweetness from fresh milk, creating an enticing flavor that stimulates the taste buds.
This drink is perfect for an afternoon chat with friends. Try making it right away to treat everyone!
2. Milk tea with creamer powder
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Preparation
35 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Milk tea with creamer powder For 4 people
Black tea 100 gr Granulated sugar 350 gr Creamer powder 400 gr Boiling water 1 liter Agar jelly A little Ice cubes A little
What is powdered cream?
- Powdered cream (cream powder) is a type of powder that is cream-colored, easily dissolves in water, and helps create richness, thickness, and aroma to make dishes more appealing.
- There are two types of powdered cream: dairy cream powder and plant-based cream powder (palm oil, cassava starch). Generally, plant-based cream powder is more commonly used in dishes because it does not overpower the flavors of other ingredients.
- Powdered cream is often used in desserts such as milk tea, cream cakes, ice cream scoops, che,…
How to make milk tea with powdered cream
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Steeping tea
First, add 100g of black tea into 1 liter of boiling water (you can use a kettle to prepare the water in advance to save time) and steep for about 30 minutes. Then, use a strainer to extract the tea essence.
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Make milk tea
Put into bowl 350g of white granulated sugar along with 400g of creamer and filtered tea extract, then stir the mixture until the sugar and powder are completely dissolved.
Next, strain the milk tea through a sieve to make it smoother. After that, add a little ice and milk tea into a shaker, shake well for about 30 seconds.
Prepare a glass that has already been filled with jelly, pour the milk tea in and enjoy right away.
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Final product
A glass of black milk tea with creamer has a delicious, refreshing flavor. When you take the first sip, you will immediately feel the rich creaminess of the creamer blended with a hint of the delicate fragrance of tea mixed with a little sweetness.
What is black tea?
- Black tea, also known as red tea, is favored worldwide for its distinctive aroma and flavor.
- To process black tea, it must undergo a fermentation stage, so it often has a dark yellow, orange-red, or reddish-brown color.
Above is a detailed guide on 2 how to make black tea milk extremely simple and delicious at home that TasteVN wants to share with you. Let’s get into the kitchen to showcase your skills and treat the family. Wishing you success!
