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Preparation
15 minutes
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Difficulty
Easy
Korean grilled meat is a grilled dish with fragrant grilled meat alongside a dipping sauce made from chili paste and fermented soybean paste. Today, TasteVN would like to share with you a recipe for dipping sauce for grilled meat so that we can have a flavorful grilled meat meal right at home. Let’s cook with TasteVN right now!
Ingredients for Korean Grilled Meat Dipping Sauce Serves 2
Garlic 7 cloves Fresh chili 2 pieces Roasted sesame 1 teaspoon Korean chili paste 2 tablespoons Korean soybean paste 2 tablespoons Honey 1 tablespoon Sesame oil 1 tablespoon Soy sauce 1 tablespoon Corn syrup 6 tablespoons Oyster sauce 1 tablespoon Cooking oil 1 tablespoon Ground pepper 1 tablespoon
Where to buy Korean chili paste and Korean soybean paste?
- Currently, Korean chili paste and Korean soybean paste are sold very commonly. You can buy them directly at grocery stores or supermarkets near your home.
- Additionally, you can order online through e-commerce websites or you can also purchase Korean chili paste, Korean soybean paste at TasteVN.
How to make Korean Grilled Meat Dipping Sauce
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Prepare the ingredients
Peel and finely chop the garlic. Wash the chili and finely chop it.
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Cook the dipping sauce for grilled meat
You place a pan on the stove, add 1 tablespoon of cooking oil, wait for the oil to heat up, then add the minced garlic to sauté until fragrant.
Next, add 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, 1 tablespoon of honey, 1 tablespoon of soy sauce, 2 tablespoons of Korean soybean paste, 2 tablespoons of Korean chili paste, 6 tablespoons of water, 6 tablespoons of corn syrup, and 1 tablespoon of ground pepper.
Wait for the soy sauce mixture to boil, then reduce the heat and cook for another 3 minutes. Finally, add the chopped chili and 1 teaspoon of toasted sesame seeds, stir well, adjust the seasoning to taste, and turn off the heat.
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Finished Product
This Korean barbecue dipping sauce can be used for all Korean grilled meat dishes.
The sauce is thick, with a spicy flavor from the chili mixed with the fragrant roasted sesame, and its red color looks really appetizing. Dipping it with Korean grilled dishes is absolutely spot on!
How to eat Korean grilled meat properly and deliciously
- When watching Korean movies, you will surely see everyone using their hands to wrap vegetables with grilled meat, dipping it in sauce, and eating it all in one go. It is not a coincidence but a characteristic of Korean barbecue culture.
- To have authentic Korean grilled meat, in addition to marinating the meat and making dipping sauce, side dishes that help prevent greasiness are indispensable, including: napa cabbage kimchi, onion kimchi, mustard greens, perilla leaves, lettuce, mint, pickled radish, pickled cucumber, green chili, pickled garlic, purple cabbage salad,…
- Moreover, on the Korean barbecue table, rice wines like Soju, Makgeolli,… are essential. Eating a piece of meat and drinking a glass of rice wine will enhance the flavor of the meat exponentially.
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So the dipping sauce for grilled meat with the full flavor of Korean BBQ is ready! This weekend, show off your skills and make it for the whole family to enjoy. Wishing you success!
