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Preparation
15 minutes
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Processing
10 minutes
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Difficulty
Easy
On hot days, nothing beats having something sweet and refreshing to enjoy, right? Understanding this, TasteVN will reveal to you a super delicious dessert right here. Let’s get started in the kitchen to make bingsu (shaved ice) with peaches!
Ingredients for Bingsu (shaved ice) with peaches For 2 people
Fresh peaches 2 fruits Pickled peaches 300 gr Pickling peach juice 500 ml Condensed milk 3 tablespoons Salt A little
How to choose good fresh peaches
- Good fresh peaches have a dark red skin, mixed with yellow streaks, and have a layer of fuzz on the surface; the stem looks fresh and is firmly attached to the body.
- Additionally, you can also rely on the fragrance to choose; those with a slight sweet smell indicate that the peaches are ripe, while if there is a strong chemical smell, it is better not to buy them.
- Avoid choosing peaches that are overly bruised, have wrinkled skin, and do not feel firm to the touch, as these are old peaches that will no longer be sweet and crunchy.
Where to buy pickled peaches?
- The most common place to buy pickled peaches is at shops specializing in beverage ingredients, where you can easily check the product’s expiration date and know the origin of the product.
- Additionally, pickled peaches are also sold at supermarkets, markets, or on e-commerce websites, but you should choose reputable brands and check if the packaging is dented.
- You can also easily and quickly make pickled peaches at home with the recipe below from TasteVN.
Tools needed
Blender, cutting board, knife, bowl, spoon, ziplock food bags,…
How to make Bingsu (shaved ice) with peaches
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Blend the pickled peach mixture
Prepare the blender and add the ingredients including 300g of pickled peaches and 500ml of pickled peach water, then blend at a medium speed until the mixture is thick and smooth, then turn off the machine.
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Freeze the peach mixture and crush it
Next, take a ziplock bag, put the blended peach mixture into it, spread it evenly, then seal the bag and place it in the freezer refrigerator for 5 – 6 hours.
After that, take the ziplock bag out and use a pestle to crush the frozen peach mixture until it is smooth.
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Preparation of fresh peaches and decoration
Fresh peaches should be soaked in diluted salt water for 5 – 7 minutes, then rinsed with clean water and drained. After that, use a knife to peel and slice them into thin pieces.
Take a bowl and add 4 tablespoons of crushed peach mixture, a few slices of peach, and 3 tablespoons of condensed milk, and it’s done!
Tip: You can store any leftover peach mixture in the freezer for 5 – 7 days!
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Final product
The bingsu (shaved ice) peach dish is incredibly appealing, isn’t it? In no time, you can surprise your family with a small treat!
The peach mixture has a cool, naturally sweet flavor, combined with the crunchy freshness of the peaches, and the creamy richness from the condensed milk is simply irresistible. Give it a try!
So, the above article has provided the recipe for peach Bingsu (shaved ice) that is full of coolness and deliciousness. What could be better than sitting and chatting with your friends and loved ones while enjoying a bowl of shaved ice? Wishing you great success with the above recipe!
*Refer to the images and recipe from the YouTube channel Feedy Delicious Food.
