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Preparation
10 minutes
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Cooking
1 hour
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Difficulty
Easy
Pandan tofu is a traditional dessert of Vietnam. This dish has a light sweet flavor, rich creaminess from tofu and coconut milk combined with the aroma of pandan leaves. It is often eaten cold on hot days, making it a delicious and refreshing dessert. Let’s get into the kitchen and learn how to make this dish right away!
Ingredients for Pandan Tofu For 1 – 2 people
Soybeans 50 gr Sugar 50 gr Jelly powder 3 gr Pandan water 4 tablespoons
Ingredient Image
How to make Pandan Tofu
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Prepare the ingredients
Soak the soybeans you bought in a bowl filled with water, adding 50g of soybeans to soak overnight. You should soak the soybeans before cooking to save time and make it easier to prepare.
You can also prepare pandan water in advance by blending pandan leaves with water and then straining out the residue to get the extract.
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Processing
After soaking the soybeans overnight, rinse them thoroughly with water and put them into the milk-making machine, add 1 liter of water, then turn on the blending mode to grind the soybeans finely.
Once the soybeans are finely ground, turn off the machine, then prepare a bowl to mix 50g of sugar with 3g of jelly powder and add it to the machine. Next, add 4 tablespoons of pandan leaf water, 40ml of whipping cream, and then turn on the machine to cook for another hour.
After the soybean mixture is cooked, you can pour it into molds to shape or into a bowl to cool, then place it in the refrigerator to set the tofu.
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Final Product
This tofu is made with jelly powder, so it will not have a certain smoothness or the softness found in regular tofu. It is best enjoyed with coconut water and ice to fully appreciate the deliciousness of the dish.
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Thus, TasteVN has finished guiding you on how to make delicious and creamy pandan tofu simply for the whole family. Wish you success!
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