Roasted pumpkin seeds are a popular, easy-to-make snack that many people enjoy because they are easy to eat. Today, the Cooking Tips section of TasteVN will guide you on how to roast pumpkin seeds using an air fryer very simply right at home!
1 Guide to preparing pumpkin seeds
Separate the seeds and wash them clean
The seeds used for roasting are from the pumpkin (also known as red squash). First, use a knife to cut a portion off the top of the pumpkin or cut it in half to extract the seeds. Then use a spoon to scrape out the seeds and wash them until there is no sticky membrane left on the seeds.
Dry them in the sun
After washing, place the pumpkin seeds in a basket or spread them evenly on a tray and bring them out to sun-dry. Dry them until the seeds turn a deep yellow color and are completely dry, then you can bring them back inside.
The seeds are very prone to dust when drying, so it is advisable to cover them with a thin cloth to prevent dust from contaminating food safety.
2 Steps to roast pumpkin seeds using an air fryer
To roast pumpkin seeds using an air fryer, you can follow the simple steps below:
Step 1: First, preheat the air fryer for 10 minutes at a temperature of 180 degrees Celsius.
Step 2: Then, line the fryer with a piece of parchment paper, and evenly spread the pumpkin seeds on it. You should only put a small amount of seeds to avoid overcrowding, which would prevent even heat distribution.
Step 3: Open the air fryer at a temperature of 180 degrees Celsius, and you need to regularly check the pumpkin seeds to ensure the temperature is suitable and to avoid undercooking or burning the seeds. If you want the seeds to have a bit of flavor, you can toss in a little salt.
3 How to store pumpkin seeds after roasting
Roasted pumpkin seeds have the disadvantage that when exposed to air for too long, they will become soft and lose their crunchiness. Therefore, you should store pumpkin seeds after roasting by placing them in a zip bag or food storage container with a tight lid for later consumption. Keep them in a cool place or in the refrigerator’s vegetable compartment.
Note that you should let the pumpkin seeds cool completely before storing; do not store them while they are still hot, as this will reduce the quality of the seeds.
So TasteVN has just guided you on how to roast pumpkin seeds using an air fryer simply. Hopefully, with the above article, you can successfully make this dish right at home. Don’t forget to follow the Cooking Tips section to save useful tips!
