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Preparation
4 hours
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Difficulty
Medium
When mentioning the Ancient Capital of Hue, it surely reminds people of the characteristic cake – delicious green bean cake. Let’s get into the kitchen with TasteVN to introduce you to the recipe for this cake!
Ingredients for Green Bean Cake For 3 people
Green bean starch 50 gr Water 450 ml Pandan leaf water 150 ml Sugar 150 gr Green beans 100 gr Cooking oil 10 ml Salt 1 teaspoon Coconut milk 50 ml
Ingredients Image
How to Make Green Bean Cake
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Cook the green beans
Soak the green beans in water for 2 hours, then place them on the stove to cook until soft.
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Blend the mung beans
Cooked mung beans are placed in a blender with 50ml of coconut milk and 50gr of sugar, then blend until smooth.
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Cook the mung beans
Add the mung beans to the stove with 1/2 teaspoon of salt and 10ml of cooking oil, then cook for about 15 minutes until the mung beans thicken and no longer stick to the pan, let cool, and shape into a rectangle.
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Mix the cake flour
Add 50gr of mung bean starch, 450ml of water, 150ml of pandan leaf water, and 150gr of sugar into a bowl and mix well. Let the flour rest for about 30 minutes.
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Cook the cake flour
Place a pot on the stove and add the cake flour while stirring until the flour is clear and thickened.
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Wrapping the cake
Spread a thin layer of flour on the banana leaf, then add mung beans on top and cover with another layer of flour, and wrap it up.Then, you place the cake in the refrigerator until it firms up and is ready to enjoy.
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Finished product
The mung bean cake has a rich, fatty flavor of mung bean filling combined with the chewy, crispy cake skin, strongly scented with pandan leaves, which will surely delight your family when enjoying.
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With the above shares, TasteVN hopes you now know how to make green bean filled banh nam deliciously, attractively, and simply!
*Compiled and referenced information from the youtube channel: Tasteshare
