Green mango is a familiar fruit known as an ingredient for various salads beloved by many. However, this fruit can be transformed into 2 extremely unique and attractive smoothies! Let’s get cooking right away!
1. Green Mango Smoothie
Preparation
10 minutes
Processing
5 minutes
Difficulty
Easy
Ingredients for Green Mango Smoothie Serves 1 large cup
Green mango 1 fruit Sugar syrup 90 ml (or sugar water) Ice cubes A little Salt 1/8 teaspoon
Ingredient Image
-800x450.jpg "2 ways to make sweet and sour green mango smoothie to cool off refreshingly 3")
How to Make Green Mango Smoothie
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Prepare the green mango
Peel the green mango, remove all the flesh, and cut the mango into small pieces.
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Green Mango Smoothie
Pour 100ml of water into the blender, then continue to add 90ml of syrup, a little salt, a few ice cubes, and the pre-peeled mangoes.
Press the blend button until the smoothie is smooth and creamy, then pour it into a glass and enjoy. You can use a slice of mango to decorate the smoothie glass for a beautiful presentation.
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Final Product
The green mango smoothie retains the distinctive aroma of green mango along with a balanced sweet and sour taste, creating an extremely refreshing and appealing drink for this summer!
2. Green Mango Honey Smoothie
Preparation
10 minutes
Processing
5 minutes
Difficulty
Easy
Ingredients for Mango Honey Smoothie For 1 large glass
Green mango 1 fruit (medium size) Honey 80 ml Ice A little
Image of Ingredients
How to Make Mango Honey Smoothie
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Prepare the green mango
For 1 green mango, peel it clean, cut out the mango flesh, and then cut the mango into small pieces.
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Final Product
The green mango honey smoothie is delicious, retaining the natural sweet and sour taste and the distinctive aroma of green mango. This is a smoothie that is both good for health and delicious to drink, which you should try right away to cool your body!
How to Choose Good Green Mango
- Choose green mangoes that have a round, thick waist that tapers towards the tail. Additionally, the outer skin should be a moderate green, not too dark or too light.
- Prefer mangoes with intact stems, slightly moist, fresh, and especially if they still have sap, these are fresh mangoes just picked.
- When buying, press the mango; if it feels soft but not hard, then these are mangoes that have been stored too long or are gradually turning sweet ripe, which will not be good for this smoothie.
- To make the smoothie delicious and not too sour, you can use Thai or Taiwanese green mangoes!
In just a few simple steps, you can immediately make 2 dishes of green mango smoothie that are slightly sour, sweet, refreshing, and incredibly delicious for hot summer days! Let’s make and enjoy together! TasteVN wishes you success!
