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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
If you don’t have any ideas for your upcoming meal, then the pan-fried pork belly will be a great suggestion for you. Let’s get cooking with TasteVN to immediately refer to the fried dish recipe and make it for the whole family to enjoy.
Ingredients for Pan-Fried Pork Belly Serves 2 people
Pork belly 200 gr Accompanying vegetables a little Cooking oil 1 tablespoon
How to choose fresh and delicious pork belly
- Choose meat that is light red or bright pink; when cut, it should show a light pink color, slightly shiny, with a layer of fat in between that is bright white.
- Good quality, clean pork belly usually has the meat and fat tightly bound together, not too loose when held in hand. The outer skin and fat layer should be about 1.5 – 2cm thick.
- Avoid buying meat that has an unusual rotten smell; if you press on it and it leaves a dent or deforms, that is a sign that the meat has spoiled or been treated with chemicals.
How to Cook Pan-Fried Pork Belly
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Prepare Ingredients
After purchasing the pork belly, wash it clean, then cut it into thin slices, about the size of two fingers. Wash the accompanying vegetables and let them dry.
Effective Ways to Remove the Smell of Pork Belly at Home:- Method 1: To effectively remove the smell of pork belly, boil a pot of water and blanch the meat for about 2 minutes, then take it out and wash it with cold water.
- Method 2: You can also rub the meat with vinegar for about 2 – 3 minutes and then rinse it under running water until clean.
- Method 3: Soak the meat in diluted white wine for about 5 – 10 minutes, then take it out and rinse it 2 – 3 times with water.
See details: How to Remove the Smell of Pork Belly
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Pan-Fry the Pork Belly
Add 1 tablespoon of cooking oil to the pan and wait for the oil to heat up, then add the pork belly and fry until both sides are golden brown.
Tip to Prevent Oil from Splattering: You can use half a lemon to rub around the bottom of the pan before adding the oil.
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Final Product
The seared pork belly dish is simply prepared, visually appealing, and you can feel the crunch from the skin and the sweet tenderness from the meat when you eat it. It can be served with vegetables and dipped in sweet and sour fish sauce to enhance the flavor of the dish.
Above is a guide on how to make the extremely delicious and appealing seared pork belly, which can be easily prepared at home. TasteVN wishes you success in your cooking!
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