-
Preparation
10 minutes
-
Cooking
30 minutes
-
Difficulty
Easy
Shrimp and pork spring rolls are a delicious dish that is highly nutritious and suitable for days when you feel tired of rice; this is the perfect choice. Let’s go to the kitchen to make this delicious spring roll right away.
Ingredients for Shrimp and Pork Spring Rolls For 4 people
Pork 300 gr Shrimp 300 gr Chives 10 stalks Chili 2 pieces Garlic 1 bulb Fresh Vermicelli 200 gr Thin Rice Paper 300 gr Lemon Juice 3 tablespoons Accompanying Vegetables A little (Mint/ Perilla/ Lettuce) Fish Sauce 5 tablespoons Salt/ Sugar A little
How to Choose Fresh Ingredients
How to Choose Fresh Pork
- Choose meat that is light pink or light red, with the fat being slightly translucent white. Additionally, you should choose meat with a bit of fat or a mixture of fat and lean, so it doesn’t become greasy or dry when eaten.
- Fresh pork will feel resilient when pressed with your hand; after removing your hand, the meat returns to its original shape, and there are no indentations on the surface of the meat.
- Do not choose meat that is pale, has a rotten smell, or is slimy, as these indicate that the meat is spoiled or not fresh.
Prepare the shrimp
The shrimp you buy can be left whole or have the heads removed according to your preference, rinse a few times with water, then put them in a pot.
Place the pot on the stove, add a little water, cover, turn on medium heat, and cook until the shrimp turns red, making sure to stir evenly.
After that, remove the shrimp to cool, peel off the shells, cut the shrimp in half lengthwise along the back, and remove the shrimp’s intestinal vein, then arrange the shrimp on a plate.
Prepare other ingredients
Chives bought should have the roots cut off and be washed clean. Fresh vegetables for dipping should be selected for fresh leaves, soaked in diluted salt water for about 10 minutes, then rinsed several times with water and drained in a basket.
Garlic should be peeled clean, chilies should have their stems removed, rinsed briefly with water, and then minced finely.
Roll the spring rolls
Spread the rice paper thinly on a plate, lightly dampen it with a little water to make rolling easier, then arrange the fresh vegetables, fresh noodles, meat, shrimp, and chives on top and roll all the ingredients tightly.
Continue doing this until all the ingredients are used up.
Let’s go to the kitchen and make this attractive shrimp and pork spring rolls to treat your friends and don’t forget to share your feelings with TasteVN. Wishing you success!
