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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Stir-fried scallion with beef is a dish that, although simple, has a very unique and distinctive flavor that will make you crave it from the very first bites. Today, let’s showcase our skills by going to the kitchen to make this delicious stir-fried dish right away!
Ingredients for Stir-fried Scallion with Beef Serves 3
Beef 400 gr Scallion 200 gr Onion 1 bulb Carrot 1 bulb Green onion 2 stalks Cilantro 2 stalks Garlic 4 cloves (minced) Sesame 20 gr (toasted) Vinegar 100 ml Fish sauce 3 teaspoons Oyster sauce 1 teaspoon Common seasoning a little (sugar/ ground pepper/ seasoning powder) Cooking oil 2 tablespoons
How to Choose Fresh Ingredients
How to choose fresh and good quality beef
- Fresh beef usually has a bright red color, a dry surface, and a good elasticity.
- In addition, you should choose pieces with a lot of interspersed fat between the meat fibers, so the meat will be tender and fragrant when cooked.
- Prioritize pieces that have clear muscle fibers, not intertwined.
- Do not choose pieces that have a pale white color or have an unusual odor when smelled.
How to choose delicious pickled onion bulbs
- You should choose bulbs that are proportionate in size, not too big or too small, so they are crunchy and sweet when eaten!
- Prioritize choosing bulbs that are bright white, evenly colored, with fresh green roots and leaves.
- Avoid purchasing bulbs that are slightly dark in color, bruised, or waterlogged.
How to choose fresh carrots
- You should choose bulbs that are bright orange, shiny on the surface, and proportionate, long and slender.
- Prioritize choosing bulbs with fresh green tops that are tightly attached to the carrot body.
- Avoid choosing bulbs that are withered, have bruised surfaces, or have many unusual black spots.
How to make Stir-fried Pickled Onion with Beef
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Prepare and marinate the beef
To remove the smell of beef, you can use vinegar mixed with water, soak 400g of beef for about 10 minutes, then rinse with clean water. After that, cut into small pieces.
To marinate the beef, put into a box containing the meat 1 spoon of pepper, 2 teaspoons of sugar, 1 teaspoon of seasoning, 3 teaspoons of fish sauce, 1 teaspoon of oyster sauce, and 1/2 of the minced garlic, mix well and let the meat marinate for 10 minutes.
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Prepare other ingredients
With 200 grams of pickled onion, peel off the outer skin, cut off the roots, and wash thoroughly with water. Next, peel 1 onion, wash it clean, and slice it thinly.
Then, take 1 carrot, peel it, wash it clean, and use a peeler to shred it. Also, take 2 stalks of green onion and 2 stalks of cilantro, remove any bad leaves, cut off the roots, wash them clean, and chop them finely.
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Stir-fry scallions and ingredients
Place a pan on the stove, adjust the heat to medium, add 2 tablespoons of cooking oil, wait for the oil to heat up, then add the remaining minced garlic to sauté until fragrant, then add the beef, stirring quickly to cook the meat evenly.
After stir-frying for about 3 minutes, when the beef is slightly cooked, add all the scallions, continue to stir-fry for another minute, then add the shredded carrots, and stir-fry for another 2 minutes before adding the onions.
Stir-fry for about 5 more minutes, adjusting the seasoning to suit your family’s taste. Then, add the chopped green onions, cilantro, and a little ground pepper, stir well and turn off the heat.
Plate the stir-fried dish onto a plate, sprinkle a little sesame on top to make the dish more aromatic and attractive!
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Finished Dish
Stir-fried leeks with beef impresses with its eye-catching colors and an enticing aroma that spreads, making everyone want to taste it.
When eaten, you will feel the rich, tender, and fatty taste of beef combined with crunchy carrots, onions, and leeks, creating an unmatched deliciousness.
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With the detailed instructions above, you will definitely complete the stir-fried leeks with beef that is incredibly appealing and tasty to treat your beloved family. Quickly save the recipe and share it so that many people can know it!
