Chicken thigh mushrooms have a distinctive aroma and a sweet, nutty flavor, making them very popular and versatile for various cooking methods. With just a few mushrooms, you can cook delicious stir-fried dishes. Let’s join TasteVN in the kitchen to make garlic chicken thigh mushrooms, beef stir-fry, and chives stir-fry!
1. Beef stir-fried chicken thigh mushrooms
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Preparation
30 minutes
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Difficulty
Easy
Ingredients for Beef stir-fried chicken thigh mushrooms Serves 3 people
Chicken thigh mushrooms 5 pieces Beef 100 gr Onion 1/2 bulb Chives A little Minced garlic 1 teaspoon Oyster sauce 1 teaspoon Fish sauce 1 teaspoon Cooking oil 2 teaspoons Salt/ ground pepper A little
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How to prepare Chicken Drumstick Mushrooms stir-fried with Beef
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Prepare the ingredients
Cut off the mushroom stems, soak them in diluted salt water for about 3 – 5 minutes, rinse with water and drain. Slice to your liking.
Wash the beef, slice it thinly, place the beef in a bowl, season with half a spoon of salt, half a spoon of pepper, 1 spoon of oyster sauce, mix well and marinate for about 10 minutes.
Peel the onion, wash it clean with water, and cut it into wedges. Wash the scallions, drain them, and chop them finely.
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Stir-fry the mushrooms
Add 2 teaspoons of cooking oil to the pan, wait for the oil to heat up, add minced garlic to sauté until fragrant, then add the beef to stir-fry until slightly cooked, and transfer to a plate.
Next, add the mushrooms to the pan, season with 1 teaspoon of fish sauce, stir-fry for about 5 minutes, then add the onion and stir-fry until cooked, adjusting the seasoning to taste. After that, add the beef back to the pan, season with more spices and sesame oil to taste, stir well, then turn off the heat.
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Finished Product
Stir-fried chicken thigh mushrooms with beef are delicious, with a sweet flavor from the mushrooms and beef, making family meals more flavorful.
2. Stir-fried Chicken Thigh Mushrooms with Garlic
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried Chicken Thigh Mushrooms with Garlic Serves 1
Chicken thigh mushrooms 1 piece Garlic 1 bulb Green onions 1 stalk Vegetable seasoning powder 1 teaspoon Cooking oil a little
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How to Cook Stir-fried Chicken Thigh Mushrooms with Garlic
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Prepare the Ingredients
Cut off the corners of the chicken thigh mushrooms, wash them with water, and let them drain. Then, use a knife to cut the mushrooms into checkerboard shapes, about 1cm thick.
Peel the garlic, wash it, and then mince it. After cleaning the green onions, cut them into small pieces.
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Making garlic chicken thigh mushrooms
You heat a pan on the stove and add a little cooking oil. Wait until the oil is hot, then add minced garlic to fry. When the garlic becomes fragrant and starts to turn golden, remove it to a bowl to drain the oil.
Next, put the prepared chicken thigh mushrooms into the pan and stir-fry on high heat, then season with 1 spoon of vegetable seasoning powder.
When you see the mushrooms cooked, add chopped green onions and fried garlic, stir-fry evenly for about 1 minute, then season to taste and turn off the heat.
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Finished Dish
Stir-fried chicken thigh mushrooms with garlic have a white color slightly tinged with yellow, emitting a fragrant garlic aroma. Additionally, a touch of green from scallions makes the dish more visually appealing.
The chicken thigh mushrooms are stir-fried just until cooked, so they still retain their natural sweetness, with a chewy and tender texture combined with the fragrant roasted garlic, making it extremely appetizing.
3. Stir-fried chicken thigh mushrooms with scallion sprouts
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Preparation
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried chicken thigh mushrooms with scallion sprouts Serves 3 people
Chicken thigh mushrooms 50 g Scallion sprouts 50 g Scallions 50 g Garlic 3 g Soy sauce 5 ml Cooking oil 10 g Vegetarian seasoning/ sugar A little
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How to Prepare Stir-Fried Chicken Mushrooms with Chives
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Prepare the Ingredients
Soak the chives in diluted salt water for about 5 minutes, then rinse clean and cut the chives into 4 cm pieces. Remove the stems from the chicken mushrooms, soak them in salt water for about 3 minutes, then cut them into strips about 1 cm thick. Peel the garlic and chop it finely.
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Stir-Fry the Mushrooms
Add cooking oil to the pan, wait for the oil to heat up, then add the garlic and fry until fragrant.
Add the chicken mushrooms to the pan and stir-fry until cooked.
Then add the chives, stir well, then season with seasoning and soy sauce to taste, stir continuously until all the ingredients are fully cooked, then turn off the heat.
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Final Product
Stir-Fried Chicken Mushrooms with Chives is a dish that can be enjoyed as both a vegetarian and non-vegetarian meal. The natural sweetness of the mushrooms combined with the refreshing taste of the chives and the savory flavor of the seasonings creates a delicious dish for the family meal.
How to choose fresh and delicious chicken thigh mushrooms
- When buying chicken thigh mushrooms, you should choose mushrooms that have bright colors, uniform color, not bruised or damaged, of moderate size, and feel firm to the touch, not soft and mushy.
- Observe the cap of the mushroom; if it appears plump, smooth, and without tears or wrinkles, it indicates that the mushroom is still fresh. Especially, fresh chicken thigh mushrooms will have a thin layer of fuzz on top of the cap.
- Quality chicken thigh mushrooms will have a natural, mild aroma like that of almonds. If the mushrooms smell pungent or sour, they may have rotted inside, and you should not buy them.
- You should not choose mushrooms with very long stems as they tend to be spongy inside and lack natural sweetness.
Above are 3 delicious dishes of sautéed chicken thigh mushrooms that you can refer to and add to your family’s menu. We hope TasteVN has brought you delicious dishes! Wishing you success in your cooking!
