Rolled eggs are a rolled dish that can be considered a very popular dish in Korea and is loved by many people. Today, let’s join TasteVN in the kitchen and make delicious Korean rolled eggs right away.
1. Simple Korean Rolled Eggs
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Simple Korean Rolled Eggs For 2 people
Chicken eggs 6 pieces Carrot 1 piece Spring onions 3 stalks Cooking oil 1 tablespoon Salt/ ground pepper a little
Ingredient Image
-800x450-1.jpg "2 Delicious Ways to Make Korean Rolled Eggs That Everyone Loves 3")
How to make Simple Korean Rolled Eggs
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Prepare the ingredients
Wash the carrot and spring onions with clean water and let them dry. Once the ingredients are dry, peel and finely chop the carrot and spring onions.
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Whisking Eggs
Crack 6 chicken eggs into a bowl.
Next, add seasonings and ingredients including 1 teaspoon of salt, 1 teaspoon of ground pepper, finely chopped carrots, and green onions.
Use a spoon or an egg whisker to whisk thoroughly until the egg yolks and whites are well combined.
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Cooking the Eggs
First, use a brush to spread a thin layer of cooking oil on the surface of the pan. Next, use a ladle to pour the eggs evenly into a thin layer on the pan.
Once the eggs are golden brown, use a spatula to roll the eggs up, and continue doing the same with the remaining egg mixture.
Tip: To make rolling the eggs easier, you should pour them in moderate thin layers when cooking.
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Completion
After finishing the egg coating, use a knife to cut the egg rolls into bite-sized pieces (about 2 finger joints) and arrange them on a plate.
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Finished product
The layers of egg rolls are just cooked, soft, fragrant, along with the flavors from carrots and green onions, making the dish more aromatic.
You can use this dish to accompany white rice or it can also be a suitable snack.
2. Korean rolled egg with sausage
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Korean sausage rolled omelet Serves 2
Chicken eggs 3 pieces Cold cuts 1 slice Carrot 1/3 piece Green onions 3 stalks Cooking oil 1 tablespoon Salt/ ground pepper a little
Ingredient images
-800x450-1.jpg "2 Delicious Ways to Make Korean Rolled Eggs That Everyone Loves 18")
How to prepare Korean sausage rolled omelet
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Prepare the ingredients
You wash the green onions and carrots and let them drain. Then, dice 1/3 of the carrot and 1 slice of cold cuts, and chop the green onions.
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Beating eggs
Crack 3 eggs into a bowl and use chopsticks or an electric whisk to beat them until the egg whites and yolks are well mixed. Next, add the 3 prepared ingredients including carrots, ham, and green onions.
Add a little seasoning consisting of 1 teaspoon of ground pepper and 1 teaspoon of salt, then stir well to dissolve the seasonings.
.jpg "2 Delicious Ways to Make Korean Rolled Eggs That Everyone Loves 23")
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Frying and rolling the eggs
Prepare 1 tablespoon of cooking oil, then brush a little oil onto the surface of the pan, and pour a thin layer of eggs evenly. Wait until the eggs are cooked, then use spatula to gently roll the eggs in a circular motion.
Continue to follow similar steps with the remaining egg mixture, and you’ll have a delicious rolled egg dish.
.jpg "2 Delicious Ways to Make Korean Rolled Eggs That Everyone Loves 29")
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Completion
After completing the rolled eggs, use a knife to cut the eggs into bite-sized pieces (about 2 finger joints) and arrange them on a plate.
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Finished Product
Delicious, rich pieces of egg combined with ingredients like carrots, green onions, and ham create a harmonious color for the dish.
Prepare a bowl of chili sauce mixed with a bit of mayonnaise for dipping the rolled eggs, what could be better, right?
How to choose fresh and delicious eggs
- Fresh and delicious eggs have a slightly rough shell, and you can feel many tiny bumps when you touch them.
- Additionally, you can check by shaking them; it’s best to buy eggs that don’t make noise when shaken.
- Absolutely do not buy eggs that have broken or dented shells, as they can easily go bad.
How to choose fresh and delicious carrots
- It is best to buy carrots that are bright orange, have a slightly rough surface, are proportionate in size, larger at the top and tapering towards the tail.
- Prefer to choose those that have fresh green tops, firmly attached to the carrot body.
- Avoid buying carrots with scratched, bruised, or wilted outer skins.
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With 2 recipes for the delicious and simple Korean rolled eggs. Let’s get into the kitchen and showcase your skills right away to treat your family with a new and incredibly attractive dish in the menu. Wishing you success!
