Preparation
5 minutes
Processing
10 minutes
Difficulty
Easy
Ingredients for Pineapple Carrot Juice For 2 people
Pineapple 1/2 fruit Carrot 2 roots Sugar 1 teaspoon Ice cubes A little
How to choose fresh ingredients
How to choose fresh pineapple
- Good, sweet, meaty pineapples will have an outer skin that is yellow mixed with green; the more yellow the fruit is, the riper it is.
- Additionally, choose those with large eyes and the distance between the eyes is far apart; these are ripe, naturally ripened fruits, not artificially ripened.
- Avoid choosing long-stemmed fruits with green skin because these are usually not ripe and will be sour. Also, fruits that are dark in color or have bruises should not be selected as they are often spoiled or have been stored for too long.
How to choose fresh and delicious carrots
- Delicious carrots are of moderate size, straight and elongated shape, with smooth skin, and feel firm and heavy when held.
- It is advisable to choose carrots with fresh green tops that are firmly attached to the root, as these are fresh and newly harvested carrots.
- Carrots that are dark orange in color and have a small core will taste sweeter than those with a large core and lighter color.
- Do not buy carrots that are too large, have a big core, or thick shoulders as these are old carrots and not tasty. Additionally, do not purchase soft, wilted, or deformed carrots.
Tools needed
Juicer, knife, cutting board, bowl, glass,…
How to make Pineapple Carrot Juice
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Prepare the ingredients
Peel the pineapple, remove the eyes and core, then cut the pineapple into small pieces and place them in a bowl. Next, add about 1 teaspoon of sugar, mix well, and marinate the pineapple for about 10 minutes.
Wash the carrots, cut off the tops and peel the skin, then you can cut the carrots into medium-sized pieces or leave them whole to extract the juice.
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Juicing pineapple and carrot
First, put all the pineapple into the machine and extract the juice. Then pour the pineapple juice into a glass.
Similarly, continue to put the carrot into the juicer one by one, obtaining the carrot juice into a glass.
Combine the pineapple and carrot juice into a glass in a 1:1 ratio, add 1 teaspoon of sugar; you can adjust the sugar amount depending on your desired sweetness.
Stir well with a spoon for about 1 minute, then add ice cubes and enjoy.
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Finished Product
The pineapple carrot juice has a beautifully vibrant orange-red color, with the scents of pineapple and carrot blending together to create an alluring aroma that stimulates the taste buds. When tasted, it has a sweet and sour refreshing flavor that revitalizes and adds energy for a long day of studying and working.
On hot days like this, having a glass of pineapple carrot juice is just perfect. Today, TasteVN will introduce you to some variations of this beverage!
See details: How to make sweet and refreshing pineapple carrot juice at home
So TasteVN has guided you to complete the recipe for pineapple carrot juice that is sweet and sour, refreshing. Wishing you relaxing moments with this delicious juice!
