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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
It’s peach season, have you thought of any beverages made from this refreshing fruit? Why not try making a fragrant and attractive peach milk tea right away using the recipe from sister Ari Huyền. Your family will surely love it. Let’s cook with Điện máy XANH immediately!
Ingredients for Peach Milk Tea For 1 cup
Soaked peaches 3 slices Peach soaking water 1 tablespoon Agar powder 140 gr Black tea 5 gr Peach syrup 1 tablespoon Creamer powder 1 tablespoon Sugar 1 teaspoon Ice cubes A little
How to choose good quality soaked peaches
- You can buy soaked peaches at supermarkets, retail stores, or on e-commerce sites.
- You should check the expiration date of the peaches and choose reputable brands to ensure food safety quality.
- You should not buy cans of peaches with dented lids, peeling packaging, or unclear information.
- Additionally, you can make soaked peaches at home using the recipe shared by TasteVN.
See details: How to make crispy soaked peaches
Tools needed:
How to make Peach Milk Tea
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Making jelly
Put the pot on the stove, add 500ml of water and bring it to a boil. Once the water boils, reduce the heat and add 140g of jelly powder, stirring well for 5 minutes.
Then, pour the jelly into a bowl or tray, let it cool slightly, then put it in the fridge refrigerator to let the jelly set.
Tip: If you don’t like the jelly to be too firm or crunchy, you can reduce the amount of jelly powder to about 100g!
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Brewing tea
Add 5g of black tea to a glass with 130ml of boiling water and steep for about 15 minutes without covering it!
After steeping for the right amount of time, strain out the tea leaves and pour the tea concentrate into the shaker.
Tip: You can use peach tea bags to enhance the peach aroma, making the milk tea more delicious!
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Making peach milk tea
Add 1 teaspoon of sugar and 1 tablespoon of milk powder into a shaker, and use a spoon to mix the ingredients.
Next, add 1 tablespoon of peach syrup and a few ice cubes into the shaker, close the lid and shake well for about 10 seconds. You can taste it and adjust the sugar to suit your family’s preference!
Tip:
- If you use peach tea bags, it already has a strong aroma, so you don’t need to add more peach syrup.
- If you don’t use a shaker, you can mix it well with a spoon!
Next, check if the jelly has set, then take it out and cut it into bite-sized cubes!
Finally, add the jelly into a glass, pour the milk tea over it, and add a few pieces of peach along with 1 tablespoon of soaked peach water. Stir well and enjoy!
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Final Product
The peach milk tea is fragrant and has a beautiful color. The peach pieces are crunchy, paired with cool jelly, and the milk tea is fragrant and rich. This drink is extremely effective for cooling off in the summer!
See more:
- How to make Thai green milk tea (or red Thai) delicious like at the restaurant right at home
- 2 ways to make roasted rice milk tea with coconut cream and sweet, cool butterfly pea flower
- How to make sweet and cool gourd milk tea to beat the summer heat
So TasteVN has guided you to complete the recipe for making peach milk tea to cool off on summer days. Wishing you success in making it!
*Source of the recipe and images from Facebook channel: Ari Huyền Daisy.
