-
Preparation
30 minutes
-
Cooking
10 minutes
-
Difficulty
Easy
Ingredients for Mochi Milk Tea For 2 cups
Tea bags 2 bags White tapioca pearls 120 gr (or black tapioca pearls) Fresh milk without sugar 200 ml Whipping cream 100 ml Condensed milk 20 ml Rice flour 40 gr Sugar 15 gr Brown sugar 100 gr Clean water 900 ml
How to choose good tea bags for making milk tea
- For making milk tea, you should use black tea (black tea) bags to brew, green tea bags also have a characteristic bitter taste but will be stronger!
- To brew traditional flavored milk tea, you need to pay attention to whether the tea is infused with additional fragrances like peach, lychee, mint,… to avoid having these scents in the final product!
Tools needed
How to make Mochi Milk Tea
-
Mixing mochi flour
Pour 40g of glutinous rice flour into a bowl, add 15g of sugar, then slowly pour in boiling water little by little, stirring and kneading until you see the dough smooth, sticking together while still maintaining a moist, crumbly texture like clay.
Next, carefully break off pieces of dough and roll them into small round balls about the thickness of a finger.
-
Boiling tapioca pearls and mochi
Place a pot on the stove, add 750ml of water and bring to a boil, then drop in 120g of white tapioca pearls to boil for 15 minutes. After 15 minutes, when the tapioca pearls are translucent and floating on the surface, take them out and let them cool for about 10 minutes.
Next, add about 50g of brown sugar to the tapioca pearls and mix well so that the pearls absorb the sweetness.
Using the water that was used to boil the tapioca pearls, turn on the heat, wait for the water to boil, then drop the mochi in, boiling for about 2 – 3 minutes over medium heat, until the mochi balls are translucent and float on the surface, then scoop them out into a separate bowl.
-
Making milk tea
Next, place 2 tea bags into a cup, slowly pour in 150ml of boiling water, and steep for 10 minutes. Carefully remove the tea bags, add 50g of brown sugar, and stir well until the sugar completely dissolves.
Gradually pour in 200ml of unsweetened fresh milk, stirring well to blend the tea and milk together.
-
Making the cream mixture
Add 100ml of whipping cream and 20ml of condensed milk into a cup, then use a handheld frother to whip this mixture until it becomes fluffy but still maintains a pourable consistency.
Tip: If you don’t have a handheld frother, you can use a whisk to whip the cream!
-
Completion
You prepare a glass, first scoop some white tapioca pearls into the bottom of the glass, then slowly pour the milk tea until it’s nearly full to the rim of the glass, and carefully pour a layer of milk cream on top.
Finally, you place a soft mochi skewer on top to complete it. You can also add mochi balls into the milk tea glass just like tapioca pearls if you like!
-
Final Product
Mochi milk tea with a method that is simple yet irresistibly appealing. The chewy and soft pearls, lightly sweet, blend perfectly with the slightly bitter milk tea to create a well-balanced flavor.
In addition, we must mention the chewy mochi part, along with the fragrant and creamy milk that makes the milk tea even more delicious and special. Surely, you will fall in love with it immediately when you taste it!
See more:
With the detailed instructions above, you will definitely succeed in making the delicious, sweet, and creamy mochi milk tea that is incredibly enticing! Quickly save the recipe and try making it to enjoy right away!
