If you are looking for a refreshing juice recipe to help cool down and detoxify your body, then check out the 5 cucumber juice recipes that TasteVN will introduce to you below. Let’s cook right away!
1. Cucumber Carrot Juice
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Cucumber Carrot Juice Serves 2 people
Cucumber 3 pieces Carrot 3 pieces Cilantro 50 gr Ginger 1/3 piece Turmeric powder 1/2 teaspoon Lemon juice 1/2 teaspoon
How to choose fresh and delicious carrots
- Fresh and delicious carrots usually have a bright orange color, a smooth surface but feel slightly bumpy to the touch and have many natural folds on the skin.
- Prefer to choose carrots with fresh green tops, firmly attached to the carrot body. Additionally, fresh carrots will have small roots clinging to the tail of the carrot.
- Do not choose those that are wilted, have wrinkled surfaces, or have many unusual black spots.
Required tools
Juicer, cup, knife, cutting board, straw,…
How to make Cucumber Carrot Juice
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Prepare ingredients
Wash the cucumber, cut off both ends, then cut it in half horizontally. Peel the carrot, wash it clean, and cut it into halves or quarters to fit the juicer’s mouth.
Peel the ginger and slice it, pick the roots and wilted leaves of the coriander, and wash them clean.
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Juicing cucumber and carrot
Gradually put cucumber, carrot, coriander, and ginger into the juicer to extract the juice.
Next, prepare a cup, add 1/2 teaspoon of turmeric powder and 1/2 teaspoon of lemon juice, then slowly pour in the juice and stir well before enjoying!
Finished product
Cucumber carrot juice has a beautiful bright green color, rich in vitamins and nutrients. When you drink it, you can clearly feel the gentle sweetness, a bit sour, slightly spicy, along with the fresh natural aroma of carrot, cucumber, coriander, and ginger perfectly blended to create a juice that is very easy to drink.
2. Cucumber tomato juice
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Preparation
10 minutes
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Processing
5 minutes
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Difficulty
Easy
Ingredients for Cucumber tomato juice For 2 people
Tomatoes 2 pieces Cucumbers 2 pieces Salt A little
How to choose fresh and delicious tomatoes
- Delicious tomatoes usually have a smooth, shiny skin, feel firm when held, and when gently squeezed, they should still be hard, with a pleasant aroma characteristic when smelled.
- Prefer to choose those with fresh green stems that are tightly attached to the tomato body.
- Do not choose tomatoes that are bruised, scratched, or too soft.
Tools needed
Juicer, cup, knife, cutting board, spoon
How to make cucumber tomato juice
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Prepare the ingredients
Soak the tomatoes and cucumbers in salt water and then rinse them clean. Next, cut off the stem of the tomato and slice it into wedges, and cut the cucumber lengthwise into small pieces.
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Cucumber Tomato Juice
Next, gradually add the tomatoes into the juicer, and after juicing, pour them into a separate glass. Similarly, add the cucumber and extract the juice.
Finally, pour the tomato juice into the cucumber juice, stir well, and pour it into a glass to drink right away.
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Final Product
The cucumber tomato juice has an attractive light orange color, delicious taste, and a refreshing sweet and sour flavor, which will surely cool your body down instantly with just the first sip.
3. Pear Cucumber Juice
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Preparation
20 minutes
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Difficulty
Easy
Ingredients for Cucumber Pear Juice Serves 2
Cucumber 2 pieces Pear 2 pieces Sugar 1 tablespoon Ice cubes a little
How to Choose Fresh Delicious Pears
- Shape: Choose pears that are round, even, and feel firm when held; they are usually juicier than other types.
- Pear skin: Gently press with your finger; if the skin is hard, crisp, and slightly bumpy, it is usually sweeter and more flavorful than others. Avoid pears with bruises, dents, or cracks on the skin, as they may be spoiled.
- Pear stem: A fresh stem that is not detached from the pear and is not deeply indented indicates a sweet and delicious pear.
- Color: A dark yellow exterior with a slight brown hue is usually very sweet; avoid overly white pears as they are immature and less sweet.
- The best pears should be bought in season; at this time, they are less likely to be pesticide-treated and are generally tastier and sweeter.
- Avoid buying pears on rainy days or a few days after rain, as they tend to be bland and lack their usual sweetness.
Tools Needed
juicer, glass, cutting board, knife, plate,…
How to make Cucumber Pear Juice
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Prepare the ingredients
Wash the cucumber thoroughly with water, you can peel it lightly and cut it into small pieces.
Wash the pear, peel it, and cut it into small pieces that fit into the juicer.
Tip: It’s best to soak the cucumber and pear in diluted salt water for about 30 minutes before preparing, then peel and process as usual!
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Make the juice
Put the previously cut cucumber and pear into the juicer, extract the juice into a glass, and discard the pulp.
Add 1 tablespoon of sugar to the glass of juice, stir well until the mixture dissolves, and add a few ice cubes to enjoy.
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Final product
The cucumber pear juice has a bright green color, refreshing to the eye, with a sweet and light taste characteristic of cucumber and pear, combined with a subtle fragrant aroma creating an unexpectedly appealing flavor. Hurry up and make it to enjoy now!
4. Mint Cucumber Juice
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Preparation
10 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Mint Cucumber Juice For 2 people
Cucumber 1 fruit Mint leaves 10 gr Yellow lemon 1 fruit Sugar 20 gr
How to Choose Fresh Mint Leaves
- Shape: The mint leaves must be fresh, intact without being chipped, cracked, or bruised, so they should be purchased.
- Color: Green and uniform color indicates fresh leaves; avoid those with white, yellow spots or mottled patterns.
- If sold in bunches, you should carefully observe each leaf, as just one spoiled leaf can quickly spoil the whole bunch, making it no longer fresh.
- You can crush a mint leaf in your hand to test; the characteristic aroma will become stronger and spread more.
Tools needed
How to make Mint Cucumber Juice
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Prepare the ingredients
Wash the lemon, cut it in half, and squeeze out the lemon juice. Wash the mint leaves and let them dry.
Wash the cucumber to remove any dirt, then cut it into small pieces.
Tip:- If you choose cucumbers with a white powdery layer on the skin, you should wash them thoroughly with water mixed with lemon juice or vinegar, or wash them with hot water.
- If you buy cucumbers with thin skin and no powder on the surface, you can slice them and use them immediately after washing.
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Making juice
Add lemon juice, cucumber, and mint leaves into a blender, add water until about 3/4 of the blender is full, cover the lid and blend until the mixture is completely smooth.
Use a strainer to filter out the juice, discarding the pulp. Pour the juice into a glass, add 20g of sugar and stir well, add ice or you can put it in the refrigerator for about 1 hour before serving!
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Final product
A glass of refreshing cucumber mint juice, chilled when consumed, brings you an instant thirst-quenching feeling, with a lingering light fragrance of mint on your tongue, a surprisingly delicious and novel flavor.
5. Cucumber aloe vera juice
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Preparation
10 minutes
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Processing
20 minutes
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Difficulty
Easy
Ingredients for Cucumber Aloe Vera Juice Serves 1 person
Cucumber 1 piece Aloe Vera 20 grams (2 small branches) Lemon 1 piece Sugar 4 tablespoons
How to choose good aloe vera, the right way
- Shape: You should choose branches of aloe vera that are of medium size; do not choose too small ones as they will have less flesh.
- Aloe vera skin: Choose intact skin, not cracked or bruised; when gently pressed, it should feel crispy and elastic. Do not choose branches that are soft, not elastic, or have liquid leaking out as they are spoiled.
- Color: The skin should have a uniform green color; do not choose branches that are pale yellow or wilted, as they are usually spoiled.
Required tools
How to make Cucumber Aloe Vera Juice
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Prepare the ingredients
Wash the cucumber and slice it thinly. Cut the lemon in half and squeeze out the juice.
Peel the aloe vera, wash it thoroughly, and then dice it into small pieces.
Add the diced aloe vera into a pot, stir well with 4 tablespoons of sugar, add water to mix the mixture over medium heat, and briefly stir before turning off the heat. Place it in the freezer refrigerator for about 10 minutes to make the aloe vera crisp and tastier.
How to prepare aloe vera without bitterness:- Method 1: Peel the aloe vera and place it in a bowl with about 1 tablespoon of coarse salt or the juice of half a lemon, stir well, and let the aloe vera soak for about 1 hour. Then, take the aloe vera out, rinse it thoroughly, and drain.
- Method 2: Clean the aloe vera skin, cut it into small cubes, then gently squeeze it with a little coarse salt, and blanch the aloe vera briefly in boiling water before rinsing it again with cold water.
See details: How to prepare aloe vera without bitterness
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Making juice
Put the cucumber into the blender, blend it until smooth and strain the liquid.
Take the lemon juice prepared earlier, mix it with the cucumber, taste it to see if it suits your palate and adjust accordingly.
Pour into a glass with a layer of aloe vera at the bottom, then add the lemon and cucumber mixture, and finally add the remaining aloe vera juice on top, decorating with cucumber or lemon slices for a more appealing look!
Tip: If you’re not used to the cucumber flavor, you should choose young cucumbers and remove the seeds before blending; this way, it will taste sweeter and be easier to drink!
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Final product
The cucumber aloe vera juice has a sweet and refreshing flavor from the cucumber and aloe vera combined harmoniously with the sourness of the lemon, creating a wonderful juice that is refreshing on a hot summer day. You can add ice to make it even cooler and more refreshing!
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How to choose fresh, delicious cucumbers without bitterness:
- Shape: You should choose cucumbers that are long, evenly shaped, straight, and feel firm when picked up. Avoid selecting fruits with a bulging belly or small ends, and do not choose cucumbers that are too large or too small as they may be bitter.
- Cucumber skin: Choose cucumbers with intact skin, no dark spots or yellowing, and a layer of white powder on the outside. It is best to buy those with small bumps on the body.
- Cucumber stem: Cucumbers with a fresh stem at the top and an intact flower bud at the tail are young and fresh, tasting sweeter than others.
- Color: Choose cucumbers with a uniform green color, and avoid those with light yellow or overly dark green as they are often spoiled or chemically treated.
Health benefits of cucumbers:
- Effectively supports weight loss
- Daily consumption of cucumbers helps prevent constipation
- Cucumbers also have detoxifying and cleansing effects on the body
- Eating cucumbers helps reduce daily stress
- Supports stable cardiovascular system function
- Prevents cancer
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Every day, keep a recipe for making cucumber juice to have refreshing, delicious juice with many positive benefits to improve health, what are you waiting for? Let’s do it right away! Wishing you success in your preparation!
