3 ways to make fragrant and rich durian dessert, super easy to make at home

Make Coconut Milk

You place a pot on the stove over medium heat, add 500ml of filtered water, 250ml of unsweetened fresh milk, 100ml of coconut milk, 50ml of whipping cream, 180gr of granulated sugar, 1 teaspoon of salt, and 200gr of creamer.

Then, you lower the heat, add a bunch of pandan leaves, and stir gently for 10 minutes, then taste and adjust the seasoning to your liking before turning off the heat.

Making coconut pearls

You put 200gr of diced coconut meat into a bowl, add 100ml of strawberry syrup, use a spoon to mix well and let it soak for 10 minutes.

Then you transfer the coconut meat to another bowl to drain some syrup, then add 100gr of tapioca flour and mix well, sifting out the excess flour.

Place a pot of water on the stove over medium heat to boil, when the water boils, add the coconut meat coated with tapioca flour to the pot, cook for about 5 minutes until the coconut pearls become translucent, then transfer them to a bowl of cold ice water and soak for 15 minutes, then drain.

Making accompanying jelly

You put 700ml of filtered water into a pot, add 10gr of agar powder, stir well with a whisk and let it soak for 30 minutes for the powder to expand.

Then you place the pot of agar on the stove and cook over medium heat for 20 minutes, stirring gently while cooking, then add 80gr of sugar, 1 bunch of pandan leaves, stir well for another 10 minutes, then turn off the heat and pour into a mold, wait for it to set, then cut into small pieces for serving.

If you like, you can blend some pandan leaf extract to make the dish more appealing.

Completion

You add a little ice into a bowl, add jelly, longan, jackfruit, coconut jelly pearls, 1 segment of durian, and then pour some coconut milk on top and enjoy!

Final product

The durian pudding is extremely attractive and eye-catching has been completed! When you eat, you will feel the creamy taste of coconut milk, the chewy jelly, and the fragrant durian that is very delicious.

Show off your cooking skills to treat the family to a very delicious pudding!

Prepare the Ingredients

Durian: Cut the durian fruit, separate the segments, remove the seeds, and blend the durian flesh with 100ml of sweetened milk until smooth.

Jackfruit: Choose jackfruit with thick, bright yellow segments and a sweet flavor. After removing the seeds, tear the jackfruit into small, bite-sized pieces.

Rambutan: Remove the skin and seeds, take the flesh.

Longan: Remove the skin and seeds, take the flesh.

Green beans: Soak the green beans for 6 – 8 hours, preferably overnight to save time. To enhance the flavor of the green beans, add a little salt while soaking.

Processing mung beans

After soaking the mung beans properly, rinse them with clean water once more and mix with 100g of sugar.

Put them into a rice cooker to cook or steam using a gas stove, electric stove until the beans are cooked evenly. Then use a spoon (or a blender) to mash the mung beans until smooth.

Making jelly

Mix 100 grams of sugar with jelly powder.

Dissolve the mixture in 200 ml of water, bring to a boil, stirring continuously to prevent the jelly powder from clumping. Spoon the jelly into a tray, and you can add a few drops of syrup for a more attractive color.

Place the jelly tray in the refrigerator refrigerator until it sets, then take it out and cut it into bite-sized pieces.

Completion

Dissolve 30 grams of tapioca flour in 300ml of water, stirring continuously (to avoid clumping) until the flour is fully dissolved.

Bring the water to a gentle boil, then add the mashed mung beans and mix well with the diluted tapioca flour.

The mixture of mung beans and tapioca flour, after being stirred well, then add fresh milk and coconut milk and bring to a boil. Depending on your taste, adjust the sweetness as needed. Wait for the sugar to dissolve before turning off the heat.

Final Product

A cup of durian chè – specialty of Da Nang will taste better when combined with other fruits and durian flesh. Add the prepared jelly into the cup or bowl. Spoon the durian flesh on top, pour in sugar syrup and cooled mung beans, and add crushed ice. Mix it well while enjoying!

Prepare the ingredients

Green beans soaked for 6-8 hours, it is best to soak overnight to save waiting time. To make the green beans more flavorful, add a little salt while soaking.

Remove the seeds from the durian to get the durian flesh and place it on a plate.

Cook the green beans

After soaking, drain the green beans, put them in a pot and add a little salt along with 500ml of water, cook until the beans boil, then lower the heat to simmer until the beans are soft and the water in the pot is reduced.

Cook the durian green bean dessert

Put the cooked green beans into a blender, add durian, 100 grams of sugar, tapioca starch, fresh milk, 80 ml of coconut milk, then cover and blend the mixture until smooth. Pour the blended mixture into a pot, turn on low heat, and stir continuously until the mixture starts to boil, then turn off the heat.

Then, quickly pour the durian green bean mixture evenly into cups or cups and let it cool before storing it in the refrigerator.

Cook coconut milk

Add 160 ml of coconut milk, tapioca flour, salt, 50 ml of water, 50 grams of sugar, and 1 bunch of pandan leaves into a pot, then turn on the stove and stir well until the mixture boils, then turn off the heat, remove the pandan leaves, and let the coconut milk cool.

Final product

Take the mung bean durian pudding from the refrigerator, add crushed ice, then pour coconut milk and sprinkle roasted crushed peanuts on top to finish, mix well before eating and enjoy.