Preparation
20 minutes
Cooking
15 minutes
Difficulty
Easy
Stir-fried gourd with dried shrimp is a stir-fried dish that is deliciously combined with the fresh taste of gourd and the sweetness of dried shrimp. If you are looking for a dish to refresh your family’s palate, let’s cook with TasteVN right away!
Ingredients for Stir-fried Gourd with Dried Shrimp For 2 people
Gourd 200 gr Dried shrimp 100 gr Garlic 3 cloves Shallot 1 bulb Green onion 2 stalks Cilantro 2 stalks Cooking oil 1 tablespoon Common seasoning a little (salt/seasoning powder/ground pepper)
How to choose fresh and delicious ingredients
How to choose the right gourd
- Good gourds usually have a moderate size, light green skin, with a layer of fuzz on the surface; when pressed, they feel soft but not spongy.
- You should choose gourds that are straight in shape, have a thick and fresh stem that is firmly attached to the fruit; when held, they feel heavy. If the sap on the outside is still fresh, it indicates that the gourds are fresh and of good quality.
- Avoid selecting gourds that are dark green and too large, as these are overripe and will have seeds in the flesh when cooked, making them less tasty.
- Additionally, you should avoid choosing gourds with black spots on the skin, as they feel soft and mushy when picked up, indicating they are about to spoil and difficult to preserve.
How to choose safe dried shrimp
- Quality dried shrimp are those with a deep orange color, a slightly fishy smell, firm and crunchy flesh, and a solid interior without signs of mold or slime. The shells are thoroughly peeled.
- Avoid choosing dried shrimp that are dark and dull in color; if you squeeze them hard, the flesh crumbles, and the color stains your hands, as these are low-quality shrimp that have been treated with coloring chemicals.
- Do not select dried shrimp that are extremely cheap because quality shrimp undergo processes such as boiling, drying, and cold storage, resulting in a higher price, usually ranging from 450,000 VND to 500,000 VND per kg.
- Additionally, you can refer to some methods of making dried shrimp at home to ensure the quality and taste of the shrimp.
How to Prepare Stir-fried Bottle Gourd with Dried Shrimp
-
Prepare the Ingredients
After purchasing, peel the bottle gourd, rinse it briefly with water, and cut it into small, bite-sized pieces. Soak the dried shrimp in warm water for about 15 minutes, then rinse them clean with water and let them drain.
Remove the roots and wilted leaves from the green onions and cilantro, then wash them with water. Proceed to chop the green onions and cut the cilantro into pieces about 2 finger lengths.
Peel the garlic and shallots, rinse them with water, and then mince them finely.
-
Stir-fried gourd with dried shrimp
Place a pan on the stove over medium heat, add 1 tablespoon of cooking oil to the pan, wait for the oil to heat up, then add the chopped shallots and garlic to sauté until fragrant.
Next, add the dried shrimp and stir-fry for about 5 minutes over medium heat. When the shrimp is soft, add the gourd and stir-fry together, then season with 1/3 tablespoon of salt and 1 teaspoon of seasoning powder into the pan and stir well for about 5 – 7 minutes for the gourd and shrimp to absorb the flavors.
Add 1 teaspoon of ground pepper to the pan, then adjust the seasoning to taste before turning off the heat, serve the dish on a plate to complete.
-
Final Product
Place a little cilantro and green onion on the plate to make the dish more appealing. The hot stir-fried bottle gourd with dried shrimp will offer a sweet taste of the gourd and the chewy crunch of the dried shrimp, promising to provide you with a very appetizing meal. Let’s get into the kitchen with TasteVN to showcase your skills for the whole family to enjoy!
The above is a guide on how to prepare stir-fried bottle gourd with dried shrimp that is delicious and rich, making family meals more appealing. We hope that with the detailed guide from TasteVN, you will have a new tasty dish to treat your family. Wishing you success in your cooking!
