-
Preparation
5 minutes
-
Processing
25 minutes
-
Difficulty
Easy
Ingredients for Cold Brew Milk Tea For 1 cup
Black tea 2 teaspoons Sweetened fresh milk 225 ml Hot water 50 ml Ice cubes 100 gr Sugar/salt A little
What is black tea (red tea)? Where to buy it?
- Black tea, also known as red tea, is made from the young buds of the green tea plant that are withered, then undergo an oxidation process by rolling the tea leaves and fermenting at a temperature of 24 – 26 degrees Celsius with a humidity of 95 – 98%.
- This type of tea has two names because, when unbrewed, it is black and when brewed, it has a reddish or dark brown color.
- Black tea (red tea) has a fragrant, slightly astringent taste and is often used to make various drinks along with soaked fruits like lychee red tea, peach red tea or used to make various milk teas.
How to make Cold Brew Milk Tea
-
Soak the tea
Add 2 teaspoons of black tea into a small glass jar, then pour in about 50ml of hot water, shake gently and steep the tea for 5 minutes.
-
Add milk to the soaked tea
After 5 minutes, add 1 tablespoon of sugar and a little salt to the steeped tea. Next, pour in 225ml of sweetened fresh milk and shake gently to mix evenly.
-
Chill the milk tea
Place the freshly made milk tea in the refrigerator refrigerator and let it steep for about 12 – 24 hours.
-
Final Product
Cold brew milk tea brings a strong aroma of black tea perfectly blended with the light sweetness of fresh milk, offering a “gentle” experience for your taste buds that will surely make you fall in love with the first sip.
This is a milk tea brewing method that not everyone knows; this method helps reduce the bitterness of the tea while still retaining its characteristic fragrance.
See more:
With the detailed instructions on how to make cold brew milk tea above, you will definitely succeed in making this delicious and attractive drink to invite your friends to enjoy together. Be sure to save and share it so that many people can know about it!
