Jelly is always an ideal dessert, favored by many people. Today, TasteVN will suggest 2 ways to make delicious and irresistible coffee cheese jelly. Let’s get cooking this dish so the whole family can enjoy it together on the weekend!
1. Coffee Cheese Jelly
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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Coffee Cheese Jelly Serves 4
Jelly powder 1 packet (about 10g) Laughing Cow cheese 80 g Instant black coffee 3 packets Sugar 270 g Water 1 liter
Ingredient Image
How to make Cheese Coffee Jelly
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Cooking the jelly
Place a pot on the stove, select the Soup cooking mode. Pour 1 liter of water into the pot, add 270g of sugar and 1 package of jelly powder, and stir well. When the water starts to boil, cook for another 5 minutes and then turn off the heat.
Next, add 3 packets of unsweetened instant coffee to the pot and stir well.
Note: To prevent the jelly from clumping, you can mix the jelly powder with sugar and then add them to the boiling water, stirring until it boils, and cook for about 5 minutes before turning off the heat.
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Pouring into the mold
Chop 80g of Laughing Cow cheese into small pieces to make the jelly filling, and place the cheese into the mold. Strain the coffee jelly mixture through a strainer and pour it into the mold containing the cheese.
Use a fork to pop any small bubbles to make the surface of the cheese jelly smooth and beautiful. Let it cool for 1 – 2 hours until the jelly sets, then you can remove it from the mold and enjoy immediately.
2. Cheese-filled jelly (recipe shared by users)
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Cheese-filled jelly (recipe shared by users) For 4 people
Jelly powder 5 gr Laughing Cow cheese 56 gr (2 pieces) Sugar 50 gr Filtered water 500 ml
Ingredients Image
How to Make Cheese-Filled Jelly (recipe shared by users)
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Cooking the Jelly
First, put 5g of jelly powder, 50g of sugar, and 500ml of filtered water into a pot and use a spoon to stir well.
Then, place the pot on the stove, turn the heat to medium, and stir continuously to prevent the mixture from clumping.
Cook the mixture for about 10 minutes until it boils, then skim off the foam to keep the jelly clear and free of bubbles (when cooking jelly, you should keep the heat medium, not too high to avoid burning).
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Take the cheese and jelly out of the mold
Next, cut the cheese into small pieces and place them into the mold (it’s recommended to cut it small so that when pouring the jelly, it will cover the cheese filling completely). You should cut the cheese and put it into the mold before cooking the jelly to avoid the jelly setting before pouring it into the mold.
After turning off the stove, use a ladle to slowly scoop the jelly into the cheese mold you have prepared, wait for the jelly to cool, then place it in the fridge refrigerator for about 1 – 2 hours before serving.
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Final product
Take the jelly out of the refrigerator and enjoy. The cheese jelly is delicious and refreshing, with the rich flavor of cheese combined with the sweet taste of jelly that will make you fall in love.
Where to buy the ingredients?
- You can easily buy jelly powder and cheese at TasteVN, grocery stores, markets, or supermarkets near your home. Additionally, you can also order through the e-commerce site bachhoaxanh.com.
- The price of jelly powder ranges from 8,000 – 20,000 VND for a 20g packet. The price of cheese ranges from 17,500 – 58,500 VND for a 224g box.
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With just a few simple steps, you can quickly make 2 delicious cheese-filled jelly that are hard to resist. Hurry into the kitchen to prepare them for everyone to enjoy! Wishing you success in your cooking.
