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Preparation
8 hours 10 minutes
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Cooking
35 minutes
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Difficulty
Easy
Sweet corn sticky rice is a familiar steamed dish chosen by many families for breakfast due to its convenience, simple preparation, and delicious flavor blend of sticky rice and corn. Today, TasteVN will cook with you to make American sweet corn sticky rice and simple sticky corn rice!
Ingredients for American Sweet Corn Sticky Rice and Sticky Corn Rice Serves 4 people
Sticky rice 200 gr American corn 100 gr Sticky corn 100 gr Salt 2 teaspoons Cooking oil 2 teaspoons
How to choose good ingredients
How to choose quality American corn
- For American corn, you should choose ears that are bright green, with husks that are not too dry and tightly wrapped around the corn. The corn silk should still be soft and smooth. The stem of the corn should not be dark, bruised, or wilted.
- The corn kernels should be evenly yellow, shiny, plump, and straight. It’s best to choose ears that are of moderate size; avoid choosing ears that are too large as they may be overripe.
How to choose fresh sticky corn
- When selecting sticky corn, you should choose ears that are long and not too large. The outer husk should tightly embrace the body, and the husk should be light green. The corn silk should be smooth and not wilted.
- The kernels should be white or have some purple ones, evenly shaped, shiny, and tender. For sticky corn, you should avoid purchasing ears with hard kernels as this is a sign of overripe corn, which will not be sweet and tasty when cooked.
Required tools
Steamer pot, stove, bowl, spoon, basket,…
How to prepare American sticky rice and sticky sticky rice
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Prepare the ingredients
Divide 200g of sticky rice into 2 portions, placing 100g in each bowl. Fill both bowls with water to cover the sticky rice, adding 1/2 teaspoon of salt to each, and soak for about 6 – 8 hours. Before cooking, rinse the sticky rice thoroughly and let it drain.
Then separate 100g of American corn and 100g of sticky corn, wash them clean, and set them aside in two portions.
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Mix corn into sticky rice
Put the 2 types of corn on 2 plates separately, mix each side with 1/2 teaspoon of cooking oil.
Mix 2 bowls of prepared sticky rice into the 2 plates of corn, adding 1/2 teaspoon of salt and 1/2 teaspoon of cooking oil to each side.
Use a spoon to mix each plate so that the corn and sticky rice blend together.
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Cook Sticky Rice
Place a steamer basket on the stove, lining it with a piece of parchment paper, then gradually pour the mixture of American corn rice and sticky rice into the steamer, cover it tightly, and steam over medium heat.
After about 20 minutes, open the lid, use a spoon to fluff the sticky rice mixture, and steam for another 15 minutes before turning off the heat.
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Final Product
The American corn sticky rice and sticky rice upon completion emit a fragrant, smoky aroma and look very appetizing.
The hot, sticky rice mixed with the nutty corn kernels ensures that the dish is not overwhelming. Preparing a small plate of peanut salt to accompany it is truly delicious.
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With just a few simple steps, you can immediately have two dishes that are American corn sticky rice and glutinous corn sticky rice that are incredibly delicious and attractive. A quick, convenient, and nutritious breakfast will help make your workday more energetic than ever. Wishing you success in your preparation!
