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Preparation
20 minutes
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Cooking
40 minutes
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Difficulty
Easy
The Northern-style crab and snail noodle soup is a dish that is quite familiar to many people. With a simple preparation method, you can treat your family to this soupy dish on the weekend. Today, let’s cook and learn the recipe for Northern-style crab and snail noodle soup that will make anyone crave it just by mentioning its name.
Ingredients for Northern-style Crab and Snail Noodle Soup Serves 4
Snail meat 800 gr Pork ribs 1.2 kg Pork blood 100 gr Fried tofu 300 gr Minced pork 500 gr Dried shrimp 200 gr Chicken eggs 5 pieces Fresh noodles 400 gr Tomatoes 400 gr Lemons 2 pieces Bean sprouts 600 gr Green onions 4 stalks Herbs for garnish a little (perilla/ Vietnamese coriander/ fish mint/ hot basil/ water spinach/ banana blossom) Minced onion/ garlic 1 tablespoon Satay 1/2 teaspoon Shrimp fat oil 200 ml Crab fat oil 200 ml Crab noodle base 2 tablespoons Shrimp paste 3 tablespoons Fish sauce 6 tablespoons Annatto oil 3 tablespoons Cooking oil 1 tablespoon Rock sugar 2 teaspoons Wine/ vinegar a little Common spices a little (seasoning/ pepper/ salt)
How to choose fresh ingredients
How to choose fresh apple snails
- To prepare this dish deliciously, you should prioritize buying live apple snails and then process them, you can check if the apple snails are still alive by touching them; if they are alive, they will retract and close their mouth.
- Do not choose snails that have an unpleasant smell and have a deep retracted operculum.
- If you choose pre-packaged snails, you should buy them from reputable places like supermarkets, convenience stores, or seafood shops; choose packages that are tightly sealed with clear information about origin and expiration date.
How to choose fresh short ribs
- You should choose fresh short rib pieces that have a light pink color, with no unusual green or purple spots on the surface.
- Fresh rib pieces usually feel elastic when pressed and do not have a sour smell when sniffed.
- When selecting ribs, you should prioritize those with small and flat bones.
How to choose delicious dried shrimp
- You should choose shrimp that have a light orange, natural color; avoid those that have overly bright colors as they may have been dyed for a better appearance.
- When touching, the dried shrimp should be dry, not too soft, and the surface should have no unusual black spots.
- At the same time, you can make dried shrimp at home following the detailed instructions at the link below from TasteVN.
How to choose delicious tofu
- You can buy pre-fried tofu or buy white tofu to fry at home to ensure the flavor of the dish.
- You should choose tofu that has pieces with an off-white color; avoid pieces that are too white as they may have been mixed with gypsum, which is harmful to health.
- If possible, you should touch it; do not choose pieces that have a slimy surface or are too crumbly.
- Or you can make tofu at home to ensure safety according to the detailed guide below from TasteVN.
How to choose fresh tomatoes
- You should choose tomatoes that are bright red with a smooth, shiny skin.
- Preferably choose those that still have green stems attached tightly to the tomato fruit.
- At the same time, when touched, they should not be too soft, or if some spots are soft and others are hard, they may have been bruised; you should not buy them as these fruits will not be tasty and will lack nutrients.
Tools needed
Pot, pan, meat grinder, bowl, plate,…
How to prepare Northern crab noodle soup with snails
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Prepare the pork ribs and snails
Pork ribs should be washed clean with salt water. To remove the odor from the ribs, you can blanch them in boiling water for about 2 minutes, then take them out, rinse with cold water, and let them drain.
How to clean pork ribs without odor
- Besides the method above, to eliminate the smell of the pork ribs, you can blanch the meat in a mixture of boiling water and white wine for about 3 minutes, then take it out to drain.
- Alternatively, you can also remove the smell of the ribs by adding a crushed onion to the water used for blanching the ribs for about 3 minutes.
For the apple snails, cut off the insides and rinse them thoroughly with water until the rinsing water is clear to ensure they are clean.
Next, to remove the fishy smell of the snails, soak them in a mixture of water, wine, vinegar, and salt for 4 minutes, then rinse thoroughly and drain.
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Prepare other ingredients
Fried tofu and blood pudding should be briefly blanched in boiling water, then drained and cut into bite-sized pieces.
Tomatoes should be washed and cut into wedges.
Water spinach and banana flower should be shredded, washed thoroughly, and drained in a basket.
Herbs such as Vietnamese mint, perilla, basil, and fish mint should have their leaves picked, washed, and drained. Take a few perilla leaves and chop them finely.
Spring onions should have the yellowed leaves and roots trimmed off, washed, and chopped.
Bean sprouts should be washed with water and then drained.
Tip: To keep water spinach and shredded banana flower looking fresh and not brown, you should soak them in water mixed with a bit of salt and lemon juice right after shredding.
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So the dish Northern-style snail crab noodle soup is complete, bringing you an incredibly attractive meal, colorful and authentic. Quickly save the recipe and show off your cooking skills for your family this weekend.
