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Preparation
10 minutes
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Cooking
5 minutes
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Difficulty
Easy
In the hot weather like today, having a delicious and cool mango mixed with yogurt is the best. So why hesitate to get cooking with TasteVN to immediately make a super cool dessert to cool down on a hot day.
Ingredients for Mango Mixed with Yogurt For 2 people
Ripe mango 1 fruit (about 300g) Yogurt 1 cup Condensed milk 30 ml Fresh milk 40 ml Sugar 20 g Cream powder 15 g Lemon juice 1 tablespoon
How to Choose Fresh and Delicious Mangoes
- You should choose mangoes that are evenly yellow on the outside, with a characteristic sweet smell of ripe mangoes when you sniff them.
- Delicious ripe mangoes will have a shiny outer skin and feel heavy in hand.
- When selecting ripe mangoes, you should note that if you press lightly on the flesh near the stem and it feels firm, not mushy, then you should buy it as it is naturally ripe mango.
- Do not buy mangoes that feel mushy to the touch, or have dark bruises on the skin.
How to make Mango with Yogurt
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Mixing the creamy yogurt mixture
Add 15g of sugar and 15g of cream powder into a bowl and mix well. Then gradually add 10ml of boiling water while stirring to dissolve the sugar and cream powder in the water.
Next, add the yogurt and continue stirring until the yogurt is blended with the sugar and cream powder mixture.
To enhance the flavor of the dish, mix in 1 tablespoon of lime juice into the mixture. You can adjust the amount of lime juice according to your taste.
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Cutting the mango
Wash the mango you bought and peel it. Then cut it into bite-sized cubes.
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Make mango with yogurt
Put the mango into a glass, alternating a layer of mango, a layer of ice, and then a layer of mango. Add 40ml (about 2 tablespoons) of the creamy yogurt mixture and then a layer of ice, a layer of mango until the glass is full.
Finally, add another 10ml (about 1 tablespoon) of the creamy yogurt mixture, 30ml of fresh milk, and 30ml of condensed milk, and you can enjoy it.
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Finished product
The dish of mango with yogurt is delicious, with a layer of creamy yogurt that is both sour and sweet, perfectly combined with soft, fragrant, naturally sweet mangoes, truly a delicacy. You won’t be able to resist the appeal of this dish!
Successful Implementation Tips
- You can adjust the amount of condensed milk and sugar in the dish according to your taste.
- The amount of lemon juice can also be increased if you prefer a more sour flavor.
- When adding boiling water to the mixture of sugar and cream powder, you must stir continuously, adding the water slowly to prevent the cream powder from clumping.
- Choose ripe cat chu mango or hoa loc mango for the dish, as they taste better than other types of mango.
See more:
Above is a detailed guide on how to make mango mixed with yogurt delicious and refreshing for summer. Please try this dish with the super simple and convenient recipe we suggested. Wishing you success!
*Image and recipe source from the YouTube channel COOKING TODAY
