1. Pineapple Juice
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Preparation
5 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Pineapple Juice Serves 2
Young guava 200 gr Pineapple 1/4 fruit Sugar water 30 ml Ice cubes 250 gr Salt A pinch
How to Choose Fresh and Delicious Pineapple
- Fresh and delicious pineapples are not too hard or too soft, and pressing with a finger should not create a dent.
- Choose pineapples with large, sparse eyes; the fresher the top of the pineapple, the tastier it is.
- Avoid buying pineapples with a yellowing and slightly dry top, or those that have little to no aroma as they are not ripe.
Required Tools
How to Make Fragrant Green Mango Juice
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Prepare the green mango and pineapple
Wash the green mango thoroughly, then soak it in diluted salt water, rinse with cold water, and cut it into 4 small pieces.
Peel the pineapple, remove the eyes and core, wash it, then cut it lengthwise, using only 1/4 of the pineapple.
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Juice the green mango and pineapple
Next, gradually add the pineapple and green mango into the juicer to extract the juice.
After completion, pour the extracted juice into a glass, add 30ml of simple syrup, stir well, and add ice to enjoy immediately.
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Final product
The guava and pineapple juice is extremely attractive and delicious. When you drink it, you will feel the unique blend of the sweet and sour taste of guava and pineapple.
On a hot summer day, having a glass of guava and pineapple juice is simply wonderful, right?
2. Guava juice
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Preparation
10 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Guava juice Serves 2 people
Guava 300 gr Pineapple 500 gr Salt A little
How to choose fresh and delicious guava
- Good guava will have a slightly yellowish-green color, round and symmetrical, with a slightly rough skin.
- You should choose guavas with a wide, slightly protruding stem end and a fresh green peduncle still attached to the fruit.
- Avoid buying guavas that feel soft and mushy when touched, and have wilted leaves, as these are not crisp and of poor quality.
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Tools needed
Fruit juicer, knife, glass,…
How to make guava juice
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Prepare guava and green mango
Wash the skin of the guava and green mango with water. Next, soak the guava in diluted salt water for 10 minutes, then rinse with water, and peel the green mango.
Then, cut the guava into wedge-shaped pieces and the green mango into small pieces that fit the juicer.
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Juicing Guava
Gradually place each piece of guava into the juicer and juice until all the liquid is extracted. Next, put the processed guava into the juicer to extract the juice.
Finally, mix the two juice mixtures together, stir well, and you can enjoy the delicious guava juice.
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Final Product
The guava juice after completion has a vibrant green color that is very pleasing to the eyes. The juice has a slight sour taste, making it perfect for refreshing on a summer day and is rich in vitamin C beneficial for health.
Remember to add ice cubes to make the juice colder and tastier!
How to Choose Fresh, Delicious Guava
- Choose guava with a naturally vibrant green skin, without scratches or rough spots.
- Good guava should feel heavy, firm, solid in hand, have a light characteristic fragrance, and the stem should be intact and tightly attached to the body.
- Avoid buying guava that feels soft and mushy when touched, with wilted stems or yellowing skin, as these are overripe and not fresh.
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With 2 guava juice recipes that TasteVN just introduced above, we hope you have more recipes to make refreshing juices to cool your body on hot days! Wishing you success!
