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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Medium
The success of a grilled dish depends heavily on the marinade sauce. If you are looking for a recipe for making the perfect BBQ marinade sauce just like in the restaurant, check out the article below from Vào bếp!
Ingredients for Grilled Meat Marinade Sauce Serves 4
Garlic 30 g Water 1 teaspoon Shallots 15 g Oyster sauce 60 g Water 1 tablespoon Fish sauce 40 g Oyster sauce 2 tablespoons Seasoning powder 16 g Soy sauce 2 tablespoons Seasoning powder 1 tablespoon Pink salt 1 teaspoon Five-spice powder 1/2 teaspoon Chinese rice wine 2 teaspoons Honey 2 teaspoons Chinese rice wine 2 tablespoons Honey 2 tablespoons MSG 1/2 teaspoon Sugar 2 tablespoons MSG 1/2 tablespoon Fragrant color sauce 150 g Pepper 1 teaspoon Annatto powder 1 teaspoon Chili powder 1/2 teaspoon Fragrant sauce 1/2 cup Fried garlic oil 3 teaspoons
Preparation Tools
Meat Grinder, bowl, spoon, pan, food storage container, filtering cloth, food gloves, plastic wrap,…
Ingredients Image
How to Make Grilled Meat Marinade Sauce
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Extract Garlic and Shallot Juice
Put garlic and shallots into a blender to puree. Then add water and mix well.
Pour all the pureed garlic and shallot mixture into a filtering cloth to squeeze out the juice.
Tip: If you do it this way, the meat will not have bits of garlic and shallots when marinated but will still have the aroma. These two ingredients can easily burn and harm health.
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Mix the Sauce
Add all the ingredients including oyster sauce, soy sauce, seasoning powder, pink salt, five spice powder, rice wine, honey, sugar, monosodium glutamate, pepper, annatto powder, chili powder, pineapple sauce into the bowl and stir well.
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Store the sauce
Method 1: Put it in a food storage container and keep it in the refrigerator for about 15 days.
Method 2: Bring the mixture to a light boil, wait for it to cool, then place it in a food storage container and keep it in the refrigerator for about 5 – 6 weeks.
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Use the sauce
To allow the meat to absorb the sauce better, you should poke the surface of the meat evenly with a fork.
Add the onion-garlic juice to the meat and mix well, then add the prepared sauce.
Finally, add the fried garlic oil, mix well, wrap it in plastic wrap, place it in the refrigerator, and marinate for 2 – 3 hours (for thin meat), 8 – 9 hours (for spare ribs) before grilling.
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So with just a few simple steps and easily obtainable ingredients, we have a how to make marinated grilled meat sauce that is unbeatable. Let’s try it with TasteVN to grill meat more skillfully!
