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Preparation
15 minutes
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Difficulty
Easy
The rich and fragrant taste, soft and delicious texture along with abundant nutritional value that is good for health is all that people mention about salmon. Therefore, today TasteVN will suggest to you an attractive fried dish from this fish which is delicious salmon with soy sauce. Let’s get into the kitchen and show off your skills!
Ingredients for Salmon with Soy Sauce For 2 people
Salmon fillet 350 gr Ginger 30 gr Spring onion 2 stalks Garlic 2 cloves Chili 1 piece Cooking oil 4 tablespoons Soy sauce 3 tablespoons Common seasoning a little (MSG/sugar)
How to choose fresh salmon
- You should choose salmon fillets that have bright orange or pink meat, the fat streaks on the fish are evenly colored and the surface of the meat is dry.
- Fresh salmon meat is when you press lightly on the meat and feel a good elasticity, without leaving a fingerprint indentation.
- You should not choose salmon pieces that have turned dark and feel slimy or leaking fluid when touched.
How to prepare Salmon with soy sauce
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Prepare the ingredients
Fillet the salmon you bought, wash it thoroughly, then soak it in diluted salt water for about 2 minutes to remove the fishy smell, then rinse with clean water and let it dry.
How to clean salmon without a fishy smell
- Remove the fishy smell from salmon with lemon and salt
After washing the salmon, place the fish in a bowl of diluted salt water with 2-3 tablespoons of lemon juice, then stir gently and soak for 1 minute. Finally, rinse with clean water and it is ready to be cooked.
- Remove the fishy smell from salmon with fresh milk
After the salmon has been cleaned, place it in a bowl and pour enough fresh milk to cover the fish meat and soak for 10 minutes. Then, rinse the fish with clean water and let it dry.
See details: How to clean salmon without a fishy smell
Peel the garlic, wash it, and crush it. Peel the ginger, wash it, and cut it into strips. Wash the chili, remove the stem, and slice it diagonally.
Cut off the roots of the green onions, wash them, and cut them into pieces about 2 finger joints long.
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Make soy sauce
You put into a bowl 3 tablespoons of soy sauce, 1/4 teaspoon of monosodium glutamate, 1/2 teaspoon of sugar and stir well until the sugar and monosodium glutamate dissolve somewhat.
Also in the pan that just fried the fish, add 1 tablespoon of oil and heat on the stove at medium temperature. When the oil is hot, add the shredded ginger and sauté for about 2 minutes.
Next, add the soy sauce to the pan along with 1/2 cup of filtered water (rice bowl) and cook for about 2 minutes until the sauce thickens slightly, then add chopped green onions and sliced chili, stir well, then turn off the heat and pour the sauce over the fried fish to complete.
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Final product
So with just a few simple steps, we have an attractive dish of salmon with soy sauce! The salmon is soft, fatty, infused with flavor, a savory-sweet blend harmonized with soy sauce and fragrant ginger along with the spicy taste of chili that stimulates the taste buds extremely!
Prepare a bowl of hot rice and enjoy right away!
See more:
Hope that the dish soy sauce salmon that TasteVN just shared will help make choosing dishes for your family’s daily meals easier! Wishing you success.
