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Preparation
15 minutes
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Cooking
17 minutes
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Difficulty
Easy
Potatoes are very good for health and are used to make many delicious dishes. Today, TasteVN will guide you on how to make crispy fried potatoes using an air fryer in a very simple way. Let’s go to the kitchen and make this fried dish right away!
Ingredients for Crispy Fried Potatoes Using an Air Fryer For 2 people
Potatoes 1/2 kg All-purpose flour 1 tablespoon Cooking oil 200 ml Salt A little
How to Choose Fresh and Delicious Potatoes
- You should choose potatoes with yellow skin as they will be sweeter and creamier than those with white skin when cooked.
- To save time on preparation, you should select round and even potatoes, avoiding those that are dented.
- When holding them, they should feel heavy, and the surface should be intact and evenly colored; these are good potatoes.
- Absolutely do not buy sprouted potatoes as they can easily cause food poisoning when eaten.
Tools Needed
How to make French fries using an air fryer
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Prepare the potatoes
After bringing the potatoes home, peel them, then cut them into strips lengthwise, and continue to cut crosswise to create long sticks about 1/3 of a finger’s thickness.
Next, place the cut potatoes into a bowl of diluted salt water and soak for about 15 minutes to remove all the starch and prevent browning.
After soaking for the required time, take them out and rinse several times with water, then let them drain.
Finally, place the potatoes in a bowl, add 1 tablespoon of all-purpose flour, and toss well so that the flour coats the surface of the potatoes evenly.
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Fry the potatoes for the first time
Heat a pan on the stove, add 200ml of cooking oil, and turn the heat to high to get the oil really hot. Then add the floured potatoes and fry for about 5 – 7 minutes until golden brown on all sides, then remove the potatoes and let them cool.
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Fry the potatoes for the second time
You place a layer of aluminum foil in the air fryer, then put the potatoes from the first fry in, set the temperature to 170 degrees and fry for about 7 minutes.
You check, if the potatoes are golden and crispy, then take them out to enjoy!
Tip: If your family doesn’t have an air fryer, you can fry the potatoes for the second time in a pan with oil!
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Final product
Fried potatoes using an air fryer have an attractive golden color. The outer layer of the potatoes is golden and crispy, while the inside is sweet and tender.
You can dip the fried potatoes in chili sauce or ketchup to make the dish more flavorful and appealing!
See more:
So TasteVN has successfully guided you on how to make fried potatoes with an air fryer. Wish you success in making this dish to treat your family!
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