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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
The fried potato dish with wheat flour and tapioca flour emits a fragrant sesame aroma, crispy on the outside, soft and creamy on the inside, which will definitely make your whole family enjoy it endlessly! So what are you waiting for? Let’s join TasteVN into the kitchen to showcase your skills with this fried dish right now, shall we?
Ingredients for Fried Potatoes with Wheat Flour and Tapioca Flour For 2 – 3 people
Potatoes 2 pieces (about 300g) Wheat flour 50 g Tapioca flour 50 g Cooking oil 100 ml White sesame 20 g Sugar 2 teaspoons Salt 1 teaspoon
How to Choose Good Potatoes, Not Starchy
- You should choose potatoes with yellow skin as they are usually sweeter and more nutritious than those with white skin.
- Potatoes should feel heavy, firm to the touch, with smooth, intact skin, without spots, pests, black eyes on the skin, not rotten, and without any liquid oozing out.
- Select potatoes that do not have deep dents for easier and quicker preparation before cooking.
- Avoid buying potatoes that have sprouted, have turned green on the skin, are shriveled, or feel soft when pressed, as these have been stored for too long and are not good for health.
How to prepare Fried Potatoes with Wheat Flour and Tapioca Starch
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Prepare the ingredients
Peel the potatoes, cut them into bite-sized pieces, and place them in a bowl of clean water mixed with 10g of wheat flour and 1/2 teaspoon of salt to soak for about 5 minutes.
Then remove the potatoes and rinse them with clean water about 2 – 3 times, then let them drain and put them back in the bowl.
Tip: Soak the peeled potatoes in rice flour water to remove the sap and prevent browning.
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Coating the potatoes with flour and sesame
Add 2 teaspoons of sugar and 1/2 teaspoon of salt to the drained potatoes, and mix until the sugar and salt dissolve.
Next, gradually sprinkle the mixture of 50g of tapioca starch and 40g of wheat flour into the bowl, mixing well to coat the potatoes evenly, then add in the sesame seeds and mix thoroughly.
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Fry the potatoes
Place a non-stick pan on the induction stove with 100ml of cooking oil; when the oil is hot, add the coated potatoes and fry over medium heat.
Fry until you see the potatoes firming up, then reduce the heat to low and fry until the potatoes are golden, then remove and let them drain.
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Final Product
The dish of fried potatoes with wheat flour and tapioca flour is completed with eye-catching golden potato strands along with a fragrant aroma.
When you bite into the potato, you will feel the crunchy texture of the outer layer of batter combined with the sweet, rich, and creamy inside that is not at all dry, dipping it with a bit of chili sauce makes it perfect!
So with just a few extremely simple steps shared from TasteVN, you can immediately prepare the delicious and crispy fried potatoes with flour and tapioca flour for your family to enjoy. What are you waiting for? Roll up your sleeves and get cooking right away!
