Delicious, crispy butter and sugar fried potatoes that are addictive

How to Make Butter Sugar Fried Potatoes

• 1

  Prepare the Ingredients

  Wash the potatoes, peel them, and cut them into pieces about 3 fingers long and 1/2 finger thick, then let them drain.

  Additionally, you can use pre-processed and packaged potatoes sold in supermarkets for more convenience!

  
• 2

  Fry the Potatoes

  Place a pan on the stove, add 200ml of cooking oil, and heat the pan. To keep the fried potatoes crispy for a long time, you should heat the oil to 50 degrees Celsius before adding the potatoes.

  To prevent the potatoes from breaking and to cook them evenly from the outside in, shake the pan for about 3 minutes on medium heat to firm them up.

  Then, use chopsticks to stir gently for about 5 – 7 minutes until the potatoes turn golden, then increase the heat to high and stir continuously to ensure the potatoes are evenly crispy and not burnt. When the potatoes turn a light brown color, use a sieve to remove them and turn off the stove.

  

  

  

  
• 3

  Frying potatoes with butter

  You place another pan on the kitchen and melt the butter over medium heat. Then pour the fried potatoes into the pan and toss them to coat the potatoes evenly with butter.

  

  
• 4

  Tossing potatoes with sugar

  Next, you sprinkle sugar and seasoning powder while continuously shaking the pan so that the sugar dissolves and coats the fried potatoes evenly. Season to taste until it suits your family’s preference, then turn off the heat and serve on a plate!

  

  
• 5

  Final product

  The fried potatoes have a beautiful golden color and an enticing aroma of butter, truly hard to resist.

  Crispy potatoes are coated with a fragrant layer of butter and seasoned just right. When eating this dish, don’t forget to combine it with chili sauce for an even more delicious experience!