Fried shrimp with egg is a fried dish that is unique and delicious, perfectly combining eggs with shrimp. Let’s go shopping for ingredients and cook with TasteVN to showcase how to make these two delicious fried shrimp with egg dishes to treat the family!
1. Fried shrimp with egg
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Preparation
30 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Fried Shrimp with Egg For 2 people
Chicken eggs 250 gr (4 eggs) Shrimp 300 gr Spring onions 5 stalks Cornstarch 100 gr Sweetened fresh milk 50 ml Cooking oil 100 ml Salt and pepper 1 teaspoon Soy sauce 1 teaspoon Seasoning powder 1/2 teaspoon
Necessary utensils
Frying pan, knife, cutting board, bowl,…
Ingredient image
-800x450.jpg "2 Ways to Make Irresistibly Delicious Fried Shrimp with Eggs That Pair Perfectly with Rice 3")
How to Prepare Fried Shrimp with Eggs
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Prepare the shrimp
You wash the shrimp thoroughly, gently bending the head at about a 45-degree angle and then slowly pulling out the intestinal tract. To be more certain, you can use a knife to cut along the back of the shrimp and remove the remaining intestinal tract.
After removing the intestinal tract and the head, add 50g of corn flour to the shrimp, gently rub it with your hands and then rinse with water to make the shrimp softer and cleaner. When done rinsing, lift the shrimp out and let it drain.
Once the shrimp is drained, marinate it with 20g of corn flour, 1/2 teaspoon of salt and pepper, and 1/2 teaspoon of seasoning for 15 minutes.
Remove the roots from the green onions and chop them finely.
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Beat the eggs
You put 4 eggs into a bowl, season with 1/2 teaspoon of salt and pepper, 1 teaspoon of soy sauce, 50ml of sweetened fresh milk, and then mix well. Finally, add the chopped green onions to make the eggs more fragrant.
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Fry the eggs
Add 100ml of cooking oil into the pan, when the oil is hot, add the shrimp and fry quickly for 2 minutes, then remove. After that, add the eggs to fry, arranging the shrimp around the egg for an even and beautiful presentation.
Finally, cover again and fry the eggs for about 5 minutes on low or medium heat.
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Final product
The fried shrimp eggs are golden yellow, with sweet and fragrant shrimp, whether eaten alone or with rice, are very delicious. If you add fresh vegetables and fish sauce, it will also be great!
2. Fried shrimp eggs (recipe shared by a user)
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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Fried Shrimp with Eggs (recipe shared by a user) Serves 2 people
Fresh shrimp 200 gr Chicken eggs 2 pieces Spring onions 3 stalks Carrot 1 piece Fish sauce 1 tablespoon Cooking oil 1 tablespoon Common seasoning A little (sugar/ monosodium glutamate/ seasoning powder)
How to choose fresh and delicious carrots
- You should choose carrots that are orange in color, smooth and shiny on the surface, without too many unusual black spots.
- Preferably choose carrots with fresh tops, firmly attached to the root, feeling heavy and sturdy in hand.
- Absolutely do not buy carrots that have been stored for a long time, with wrinkled surfaces, or have spoiled because they will not be crunchy or sweet when eaten.
Image of ingredients
How to make Fried Shrimp with Eggs (recipe shared by users)
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Prepare the ingredients
Remove the heads of the shrimp, peel off the shells, wash thoroughly with water, then use a knife to cut the shrimp in half and remove the black vein, placing the shrimp into a plate. Crack the eggs into a bowl and use a chopsticks to stir the eggs until well mixed.
Peel and wash the carrots, then shred them into long strips. After that, finely chop them with a knife. Remove the roots and wilted leaves from the green onions, wash them thoroughly, and chop them finely.
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Mixing eggs
Add chopped green onions and carrots into the bowl of eggs, then season with a mixture of: 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of sugar, 1 tablespoon of fish sauce, 1/2 teaspoon of seasoning powder, and use chopsticks to stir until the seasonings are dissolved.
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Frying eggs with shrimp
Heat a pan on the stove, add 1 tablespoon of cooking oil, and wait for the oil to heat up before pouring the mixed eggs into the pan.
Next, layer the shrimp on top of the eggs, fry over medium heat, and flip the eggs until both sides are golden, then turn off the stove and transfer the fried shrimp with eggs to a plate.
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Final product
Fried shrimp with eggs is delicious and appealing, with the chewy, sweet shrimp blending perfectly with the creamy taste of the eggs! Let’s get into the kitchen and show off your cooking skills right away!
How to choose fresh and delicious shrimp
- You should choose shrimp with a translucent outer shell, with a characteristic seafood smell, not rotten, and without dark or inconsistent colors.
- Good shrimp usually have a straight body; if they are left for a long time, they become curved. The shrimp body should be firm, not soft and mushy.
- At the same time, the head and legs should be firmly attached to the body, and the tail should be folded together.
- If you see the shrimp’s tail spread out, it may have been injected with impurities. Avoid choosing shrimp whose head, legs, and tail have turned black, as these are shrimp that have been stored for too long and are not fresh.
How to choose fresh eggs
- Choose eggs with a uniform shell color, no cracks or black spots. When touched, a slightly rough texture indicates freshness.
- When shining a light through the egg, if you see a small air cell and the yolk is round and stable, it is a fresh egg.
- Avoid buying eggs with pale shells and many black spots.
- Bring the egg close to your ear and shake it gently; if the sound is louder, the egg has been stored for a longer time.
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2 dishes of shrimp fried eggs with a simple recipe that is extremely tasty, right? Let’s get into the kitchen and show off your skills, wishing you success!
