Fried eggs are a simple dish, often seen in family meals. TasteVN will share with you 3 ways to make fried eggs with tomatoes, kimchi, and vegetables that are very delicious yet simple. Let’s get cooking right away with this delicious fried dish!
1. Fried eggs with tomatoes
Preparation
10 minutes
Cooking
15 minutes
Difficulty
Easy
Ingredients for Fried eggs with tomatoes Serves 3
Tomatoes 200 gr (100gr large tomatoes and 100gr cherry tomatoes) Onion 1 bulb Eggs 4 eggs (chicken or duck eggs) Purple onion 10 gr Green onion 20 gr Water 50 ml Cooking oil 10 ml Annatto oil 10 ml Seasoning 10 gr (fish sauce/ sugar/ seasoning powder/ pepper/ chili sauce)
How to choose fresh and delicious tomatoes
- Choose tomatoes that are red, with firm skin, and notice speckles on the flesh. When touched, the tomato should feel slightly soft, and the stem should still be fresh and green, firmly attached to the fruit. These are naturally ripe tomatoes.
- Avoid choosing soft, bruised tomatoes as they will spoil quickly. Tomatoes that are hard, lack aroma, have no stem, and are not plump red may have been soaked in chemicals.
How to Make Tomato Fried Eggs
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Prepare the Ingredients
Wash the tomatoes, onions, and scallions thoroughly.
For large tomatoes, after removing all the seeds, chop them finely or dice them.
Dice the onion, and finely chop the scallions and purple onions.
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Beat the Eggs
Crack the eggs into a bowl and add seasonings including a bit of seasoning powder, pepper, sugar, fish sauce along with a little onion and scallions.
Then use chopsticks or an egg whisk to mix the ingredients together until well combined.
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Fried Eggs
Add 10ml of cooking oil to a hot pan, sauté 5gr of shallots and a little onion until fragrant.
Then, pour the egg mixture into the pan and fry until the eggs are slightly cooked (the surface of the eggs should still be runny and wet), then turn off the heat.
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Make Tomato Sauce
Add 10ml of annatto oil to a hot pan and sauté 5gr of shallots along with the remaining onion until fragrant.
Note: Annatto oil helps to give the dish a more beautiful color; if you don’t have annatto oil, you can substitute it with cooking oil.
Next, add the minced tomatoes along with a little sugar, seasoning, fish sauce, and chili sauce, stir-fry for 1 minute, then add 50ml of water, cover, and cook for another 5 minutes on low heat.
Finally, add the cherry tomatoes and the previously lightly fried eggs into the tomato sauce, cover, and cook for an additional 3 minutes to finish.
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Final Product
Sprinkle additional green onions, cilantro, and pepper to enhance the flavor of the dish.
When eating, you can feel the rich yellow egg layer blending with the sour taste of tomatoes, which is incredibly delicious and flavorful.
2. Kimchi Fried Eggs
Preparation
10 minutes
Cooking
15 minutes
Difficulty
Easy
Ingredients for Kimchi Fried Eggs Serves 3 people
Eggs 4 pieces Onion 1 bulb Carrot 1 piece Spinach 60 gr Kimchi 60 gr Chili Powder 1 tablespoon Black Sesame 1 tablespoon Seasoning 10 gr (salt/sugar/oil) Water 50 ml
How to choose fresh ingredients
How to choose good onions: Choose onions with thin, shiny skin, even color, and feel firm when held, with the characteristic smell of onions. Do not choose bulbs that are sprouting, feel bruised, soft, mushy, or uneven in color.
How to choose good carrots: Choose carrots that are deep orange, bright, feel firm when held, and are not soft. The tops should be fresh green with the characteristic smell of carrots. Do not choose those that are bruised, cracked, or have wilting tops. Bulbs that are too large are often old, fibrous, bland in taste, and low in vitamins, so you should avoid them.
Note:
- You can buy kimchi at markets, supermarkets, or reputable food stores. Additionally, you can also make kimchi at home with a very simple recipe.
- Spinach, also known as spinach or Chinese spinach, can be easily found at markets and reputable food stores.
See details:
How to make Kimchi Fried Eggs
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Prepare the ingredients
Wash the ingredients thoroughly and peel them.
Dice the onions, carrots, and ham, and chop the spinach and kimchi finely.
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Beating eggs
Put 4 eggs into a bowl along with a little salt, 50ml of water, onion, carrot, spinach, and ham and mix the mixture thoroughly with chopsticks or an egg whisk.
Put the chopped kimchi into another bowl, along with 1 tablespoon of cooking oil, 1 tablespoon of sugar, 1 tablespoon of chili powder, 1 tablespoon of black sesame, and mix the mixture well.
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Frying eggs
Heat 1 tablespoon of cooking oil in a pan and then pour the egg mixture into the pan to fry over medium heat, when the eggs are just cooked (the surface is still wet, soft), add the kimchi and cook for another 2 minutes before turning off the heat.
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Final product
You can either put the kimchi into the eggs and roll the eggs up or spread the kimchi evenly on the surface of the eggs.
Enjoy the kimchi fried eggs with the fragrant and fatty layer of eggs combined with the extremely delicious and unique sweet and sour taste of kimchi.
3. Vegetable fried eggs
Preparation
10 minutes
Cooking
15 minutes
Difficulty
Easy
Ingredients for Vegetable Omelette For 3 people
Eggs 3 eggs Bell pepper 30 gr Onion 30 gr Tomato 1 fruit Spring onion 10 gr Seasoning 10 gr (salt/ fish sauce/ seasoning powder/ monosodium glutamate)
How to choose fresh and tasty bell peppers
- To choose delicious bell peppers, you should select those with a shiny, smooth, thick skin, still with a stem firmly attached to the body, feel heavy in hand, and have bright colors. These will be fresh and nutritious bell peppers.
- Do not choose soft, mushy bell peppers with bruises, dull skin, and cracks as these are spoiled and contain less nutrients.
- Bell peppers come in two types: male and female. If the bottom of the pepper has 4 lobes, it is female; if it has 3, it is male. The female pepper is usually sweet and eaten raw, while the male pepper is sour and used for cooking dishes like stir-fried dishes, grilled dishes,…
How to prepare Vegetable Omelette
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Prepare the ingredients
Wash the ingredients, chop the spring onions, slice the onion, bell pepper, and tomato thinly.
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Whisking Eggs
Crack 3 eggs into a bowl along with chopped green onions, half a tablespoon of salt, 1/3 tablespoon of seasoning powder, 1 tablespoon of fish sauce, a little pepper, and mix the mixture well with chopsticks or a whisk.
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Frying the Eggs
Heat some cooking oil in a pan and sauté the chopped green onion.
Then add bell peppers, onions, and tomatoes, seasoning with half a tablespoon of seasoning powder, and 1/3 tablespoon of seasoning powder to stir-fry the mixture over medium heat for 2 minutes.
Next, pour the egg mixture in, spread it evenly in the pan, cover and fry until golden for 3 minutes on low heat, then turn off the heat.
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Final Product
You can enjoy the vegetable omelette with soy sauce, chili sauce,… and white rice.
The dish is delicious with the flavor of eggs blending with the rich vegetables, making it very appealing.
Don’t miss the article on how to make vegetable omelette, from sister Thùy Huỳnh who personally made and shared with TasteVN. The colors and flavors will surely delight everyone in the family!See details: How to make delicious fragrant vegetable omelette, a change of taste for the whole family
Tips for Successful Execution
- Beat the eggs until they froth so that when cooked, the eggs will be softer and fluffier.
- Avoid over-stir-frying bell peppers, onions, and tomatoes as they will become mushy and taste unpleasant.
- The dish will taste better when served with soy sauce, chili sauce,… depending on individual preferences.
How to Choose Good Eggs
- Choose eggs with thick, hard shells and medium size; these are better eggs compared to those with thin and large shells.
- Gently shake the egg; if you don’t feel any movement inside, it is a fresh egg, while an egg that has movement is old and may be rotten.
- It’s advisable to choose reputable stores that ensure quality and have clear sources for purchasing eggs.
See more:
The dish fried eggs with tomatoes, kimchi, and vegetables is very easy to make with easily obtainable ingredients. Quickly prepare these simple fried egg dishes to add variety to your family’s meals.
*Refer to images and recipes from YouTube channels Bếp Của Vợ, Covic Travel, Món Ăn Ngon.
