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Preparation
5 minutes
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Cooking
5 minutes
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Difficulty
Easy
If you are unsure about what vegetarian dish to choose for today’s family meal, check out the recipe below from TasteVN! Let’s cook and make the delicious mushroom vegetarian spring rolls right away, your whole family will surely love it!
Ingredients for Mushroom Vegetarian Spring Rolls For 2 people
Chicken leg mushrooms 200 gr Wood ear mushrooms 50 gr Ginger 10 gr Kaffir lime leaves 5 gr Rice flour 2 tablespoons Sesame oil 1 tablespoon Salt a little Soy sauce 1 tablespoon
How to choose fresh ingredients
How to choose fresh, quality chicken leg mushrooms
- You should choose chicken leg mushrooms that have a round cap, shiny brown color, and white stem with uniform color.
- Choose chicken leg mushrooms that have a thin layer of fuzz on top of the cap, as this indicates freshness.
- Do not choose chicken leg mushrooms that are too long, have an unpleasant smell, or are bruised.
How to choose fresh and delicious wood ear mushrooms
- Fresh wood ear mushrooms usually have a shiny black color, thin caps, the other side is gray, and feel dry to the touch.
- Good quality dried wood ear mushrooms typically have large, thick ears and a small amount of stem. The color of dried wood ear mushrooms is usually a dark amber on top and milky coffee on the bottom.
- Avoid choosing fresh wood ear mushrooms that have black spots or orange-red colors, and do not buy dried wood ear mushrooms that are too dark or have an unusual smell.
How to prepare Vegetarian Spring Rolls with Mushrooms
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Prepare the ingredients
Clean the chicken leg mushrooms, drain them, and cut them into pieces about the length of 3 finger joints.
Wash the wood ear mushrooms and soak them in cold water for about 45 – 60 minutes until they expand and soften, then take them out. After that, roll the wood ear mushrooms up and cut them into strips.
Next, boil 1 pot of water at medium heat and add 1/2 teaspoon of salt to the pot. When the water boils, add the cut chicken leg mushrooms and blanch for 2 – 3 minutes, then remove and let them drain.
Wash the lime leaves and ginger, then let them drain. Cut the lime leaves into thin strips and peel the ginger, then chop it finely.
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Stir-fry mushrooms
Add 1 tablespoon of sesame oil into a pan and heat it on the stove at high temperature. When the oil is hot, add minced ginger to sauté until fragrant, then add blanched chicken leg mushrooms and shredded wood ear mushrooms, stir-fry for about 30 seconds.
Next, add 1/4 teaspoon of salt and 1 tablespoon of soy sauce to the pan, stir well and cook for another 2 minutes until the ingredients absorb the seasoning, then turn off the heat.
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Mix vegetarian spring rolls
Add the hot stir-fried mushrooms into the pan along with finely chopped lime leaves and 2 tablespoons of toasted rice flour and mix well until the toasted rice flour coats the mushrooms evenly, then plate it on a plate to finish.
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Final Product
So, with just a few steps, we already have an enticing vegetarian mushroom spring roll.
The chicken thigh mushrooms are tender, soaking in a wonderfully rich salty flavor combined with crispy wood ear mushrooms, interspersed with the fragrant aroma of ginger, lime leaves, and the delectable smell of roasted rice.
To enjoy the mushroom spring rolls with more authentic flavors, you can prepare some basil, lettuce, and sweet and sour vegetarian fish sauce to accompany them!
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We hope that with the recipe for vegetarian mushroom spring roll shared by TasteVN, you will have more options for your vegetarian menu and enjoy delicious meals with your family! Wishing you success.
